MORTON'S OF CHICAGO STEAKHOUSE.

City of Dallas

2222 MCKINNEY AVE STE #200 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
58
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 19
2023
PASS 2 violations
3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Temperatures not maintained at 45 degrees F or below. Violations marked with * HAve RIC Services Tomato sauce 52* dressing 52* lettuce 52*

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef over RTE

SEP 23
2022
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Kitchen dishwasher at 0ppm sanitizer

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink in kitchen leaking

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Missing date marking on food over 24hrs in wic

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Rear door has 2 inch gap at top left

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake vent in kitchen soiled

JAN 27
2022
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed utensils placed in hand sink

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cellphone on cutting board and personal speaker next to clean utensils

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed soiled walk in cooler gasket

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake vent in kitchen and walk in meat cooler soiled

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in employee restroom

2 pts Documentation & Training
*30 Food Establishment Permit

Permit location unknown. Must be posted

AUG 30
2021
PASS 9 violations
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F
2 pts Other
*32 Approved Food Contact Equip.
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
FEB 24
2021
PASS 1 violation
3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer in the 3 comp or dishwasher

show all 13 inspections →
AUG 7
2020
PASS 6 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

PRODUCTS FROM FRONT LINE COOLER.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS OR LESS.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

CEILING , FANS FROM WALK IN COOLERS

2 pts Documentation & Training
*21 RFSM - Not On Site

NONE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request ".

DEC 23
2019
PASS 2 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board or sauce holder

3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer in the dishwasher

JUL 2
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Dirty interior of ice bin, 0 ppm in dishwasher.

3 pts Plumbing & Waste
*19 Plumbing design, construction, and install.

Observed dripping and leaky faucet in the back of the kitchen.

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

No RFSM on site, expired certificate has not renewed.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Damp towels not in sanitizing bucket.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Dirty intake vents, ceiling tiles and walk in cooler tiles observed.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Noticed 5 lights out under the venthood.

DEC 4
2018
PASS 3 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
MAY 24
2018
PASS 5 violations
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions

the ware wash machine must function as hot temperature or chemical machine. ( large sanitizer bucket of sodium hypo chlorate at bottom and the rinse never reached the 180 degree)

3 pts Sanitation
*10 Clean Sight and Touch

cutting boards ( green ones have a black color on the edges.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide the chlorine test papers.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Protect the coffee filters while in storage. ( place in the original plastic sleeve or a container with a lid)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in cooler by the tea urns or coffee maker.

NOV 30
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the cheese with an expiration date. ( 21 days from date opened.)

2 pts Food Temperature
*29 Food thermometers provided and accessible

Ice cream case didn't have a thermometer.

1 pts Employee Hygiene
*35 Hair Restraints effective

p

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

lids on the dumpster should be closed ( side doors )

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the location was using the plate as a scoop in the ingredient in the dry storage area. all scoops must have a handle.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the restroom for employees.

2 pts Sanitation
*31 No soap at handsink

broken soap dispenser at the hand sink in the dish wash area.

MAY 30
2017
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL BOTTLES

NOV 21
2016
PASS 3 violations
2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT BAR HAND SINK

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW CHICKEN NEXT TO RAW BEEF

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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