TRULUCK'S SEAFOOD STEAK CRABHOUSE.

City of Dallas

2401 MCKINNEY AVE · DOWNTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 11

2023

PASS 4 violations

1 pts Other

*45 Lockers to be used to store personal items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Plates stored on butter

NOV 21

2022

PASS 3 violations

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ice build up in walk in freezer

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

MAY 20

2022

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

store wet wipes when not in use

1 pts Employee Hygiene

*35 Hair Restraints effective

All food staff must wear proper hair restraints

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sinks

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

label bulk ingredients bins flour etc

1 pts Sanitation

*39 Equipment and Utensils Storage

do not store utensils inside of the bulk containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace damaged ceiling tile/water damage

1 pts Other

*45 Lockers to be used to store personal items

properly store personal items in Alcoh

2 pts Other

*27 Cool TCS foods using other effective means

observed TCS Foods (potatoes)(Rice ) not properly cooled

3 pts Sanitation

*18 Toxic items stored above food/utensils

Chemical spray bottles improperly stored at bar

1 pts Sanitation

*39 Cutting surfaces.

Replaced damaged cutting boards as needed

OCT 29

2021

PASS 7 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine needs to be cleaned

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

Upstairs dish washers not pumping sanitizer or at 180 degree

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must have hair restraints

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer buckets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be stored 6 inches above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Must clean air intake vent

1 pts Sanitation

*47 Handwashing signage

Employee restroom must have hand wash signs

APR 30

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean food contact surfaces can opener blade ice cart clean the inside of make line

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

All items below are in degrees F: Temperature marked with * indicate violation ginger 45* onions 54* 57* ranch 45*

show all 14 inspections →

DEC 16

2020

PASS 1 violation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move raw tuna and eggs to the front of the make line to eliminate drip age

JUN 24

2020

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard cans with rust and dents

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Check dish machine sanitizer

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OCT 16

2019

PASS 2 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting boards and containers to catch condensation you can not use the aluminum foil on the ovens

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean non potable ice bin

MAY 28

2019

PASS 5 violations

1 pts Other

*40 Store single-service item in original package

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAR SYRUP IN WIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ENSURE 41 DEGREE OR BELOW AT SALAD COOLER UPSTAIRS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK BY DISH WASH ON BOTTOM

NOV 30

2018

PASS 8 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET DOWNSTAIRS COS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

CAKE FREEZER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLUEBERRIES AT BAR COS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS COS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

100 DEGREE F AT BAR, 100 DEGREE F AT HAND SINK AT PREP AREA

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Thermometer in good condition or discarded

AT DISHWASHER

2 pts Other

*31 Individual, disposable towels

UPSTAIRS HAND SINK COS

MAY 31

2018

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD UPSTAIRS

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK BIN-COS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD IN COOLER UPSTAIRS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES ABOVE COFFEE MACHINE, WATER LEAKING FROM CEILING TILE BY HAND SINK- REPLACEMENT PARTS ON SITE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

TEA UNCOVERED UNDER EXPOSED INSULATIUON

2 pts Other

*24 Shellfish tags to remain attached to container

DOWN STAIRS KITCHEN

2 pts Other

*32 Package integrity

DENTED CAN ON SHELF FOR USE WITH NON DENTED CANS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RINSE GUAGE AT DOWNSTAIRS DISHWASHER

NOV 10

2017

PASS 11 violations

2 pts Other

*24 Shellstock tags not commingled

SEVERAL TAGS WITH NO LAST SALE DATE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

POTATOES ON GROUND

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINK

2 pts Other

*28 Do not exceed manuf. use by date

MARINATED CHEESE WITH BEST BEFORE DATE OF 9/24/17, SHREDDED CHEESE 11/7/17

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

UPSTAIRS KITCHEN

2 pts Employee Hygiene

*31 No soap at handsink

AT DESIGNATED HAND SINK ON GRILL SIDE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES

3 pts Other

*11 Distressed merchandise, segregation and location

DESIGNATE AREA FOR DENTED CANS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

APR 24

2017

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OCT 26

2016

PASS 3 violations

1 pts Sanitation

*39 Cutting surfaces.

ONLY USE RUBBER CUTTING BOARD MATS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NEEDS TO BE SANITIZER BUCKET WHEN NOT IN USE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE UTENSILS IN RIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DOWNTOWN

HOTEL ZAZA BANQUET KITCHEN

Pass Sep 2023

HOTEL ZAZA DRAGONFLY

Pass Sep 2023

HOTEL ZAZA EMPLOYEE CAFETERIA

WHOLE FOODS MARKET (BAKERY)

Pass May 2023

WHOLE FOODS MARKET (BBQ)

Pass Apr 2022

WHOLE FOODS MARKET (FOOD COUNTER/ SALAD BARS)

Pass Feb 2024

WHOLE FOODS MARKET (PREPARED FOODS & SUSHI)

Pass Feb 2024

WHOLE FOODS MARKET (PRODUCE)

Pass May 2023