MAY 11
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRULUCK'S SEAFOOD STEAK CRABHOUSE.
YOUR CALL. 64/100
2401 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected May 11, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Lockers to be used to store personal items
*31 Handwashing lavatory - used for other purpose
*39 Store equipment & utensils in a clean, dry place
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Plates stored on butter
NOV 212022PASSED3 violations1 CRITICALDETAILS
NOV 21
2022
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
Ice build up in walk in freezer
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAY 202022PASSED10 violations1 CRITICALDETAILS
MAY 20
2022
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet wipes when not in use
*35 Hair Restraints effective
All food staff must wear proper hair restraints
*31 Individual, disposable towels
No paper towels at hand sinks
*41 Food Label - Bulk food w/ manufatuter labeling
label bulk ingredients bins flour etc
*39 Equipment and Utensils Storage
do not store utensils inside of the bulk containers
*45 Premises shall be maintained in good repair
Replace damaged ceiling tile/water damage
*45 Lockers to be used to store personal items
properly store personal items in Alcoh
*27 Cool TCS foods using other effective means
observed TCS Foods (potatoes)(Rice ) not properly cooled
*18 Toxic items stored above food/utensils
Chemical spray bottles improperly stored at bar
*39 Cutting surfaces.
Replaced damaged cutting boards as needed
OCT 292021PASSED7 violations1 CRITICALDETAILS
OCT 29
2021
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine needs to be cleaned
*33 Warewash - Wash cycle temp. of chem. Sanitizer
Upstairs dish washers not pumping sanitizer or at 180 degree
*35 Hair Restraints effective
Employees must have hair restraints
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored 6 inches above the floor
*43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vent
*47 Handwashing signage
Employee restroom must have hand wash signs
APR 302021PASSED2 violations1 CRITICALDETAILS
APR 30
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean food contact surfaces can opener blade ice cart clean the inside of make line
*02 Cold Hold (41øF/45øF or below)
All items below are in degrees F: Temperature marked with * indicate violation ginger 45* onions 54* 57* ranch 45*
show all 14 inspections →
DEC 162020PASSED1 violation1 CRITICALDETAILS
DEC 16
2020
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw tuna and eggs to the front of the make line to eliminate drip age
JUN 242020PASSED6 violations1 CRITICALDETAILS
JUN 24
2020
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*07 Food safe, good condition, unadulterated, and honestly presented
Discard cans with rust and dents
*10 Chlorine sanitizer concentration, minimum temp.
Check dish machine sanitizer
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
OCT 162019PASSED2 violationsDETAILS
OCT 16
2019
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting boards and containers to catch condensation you can not use the aluminum foil on the ovens
*42 Floors/walls/ceiling/nonfood dirty
clean non potable ice bin
MAY 282019PASSED5 violations2 CRITICALDETAILS
MAY 28
2019
PASSED
5 violations2 CRITICALDETAILS
*40 Store single-service item in original package
*37 Storing the food at least 15 cm (6 inches) above the floor
BAR SYRUP IN WIC
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
ENSURE 41 DEGREE OR BELOW AT SALAD COOLER UPSTAIRS
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK BY DISH WASH ON BOTTOM
NOV 302018PASSED8 violations3 CRITICALDETAILS
NOV 30
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKET DOWNSTAIRS COS
*43 Light 20 foot : Reach-in cooler
CAKE FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES AT BAR COS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS COS
*19 Hand sink water temperature below 110'F
100 DEGREE F AT BAR, 100 DEGREE F AT HAND SINK AT PREP AREA
*14 When to wash hands before donning new gloves
*32 Thermometer in good condition or discarded
AT DISHWASHER
*31 Individual, disposable towels
UPSTAIRS HAND SINK COS
MAY 312018PASSED9 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD UPSTAIRS
*14 When to wash hands before donning new gloves
EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN-COS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE FOOD IN COOLER UPSTAIRS
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES ABOVE COFFEE MACHINE, WATER LEAKING FROM CEILING TILE BY HAND SINK- REPLACEMENT PARTS ON SITE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
TEA UNCOVERED UNDER EXPOSED INSULATIUON
*24 Shellfish tags to remain attached to container
DOWN STAIRS KITCHEN
*32 Package integrity
DENTED CAN ON SHELF FOR USE WITH NON DENTED CANS
*39 Equipment in good repair and proper adjustment.
RINSE GUAGE AT DOWNSTAIRS DISHWASHER
NOV 102017PASSED11 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
11 violations2 CRITICALDETAILS
*24 Shellstock tags not commingled
SEVERAL TAGS WITH NO LAST SALE DATE
*42 Dirty nonfood contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
POTATOES ON GROUND
*39 Loosely cover cooling foods
*47 Handwashing signage
AT ALL HAND SINK
*28 Do not exceed manuf. use by date
MARINATED CHEESE WITH BEST BEFORE DATE OF 9/24/17, SHREDDED CHEESE 11/7/17
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
UPSTAIRS KITCHEN
*31 No soap at handsink
AT DESIGNATED HAND SINK ON GRILL SIDE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED TOMATOES
*11 Distressed merchandise, segregation and location
DESIGNATE AREA FOR DENTED CANS
*44 Trash can provided for papertowel waste
APR 242017PASSED3 violations1 CRITICALDETAILS
APR 24
2017
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OCT 262016PASSED3 violations1 CRITICALDETAILS
OCT 26
2016
PASSED
3 violations1 CRITICALDETAILS
*39 Cutting surfaces.
ONLY USE RUBBER CUTTING BOARD MATS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NEEDS TO BE SANITIZER BUCKET WHEN NOT IN USE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE UTENSILS IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →