I LOVE AMERICAN DELI.

City of Dallas

3207 KIRNWOOD DR #116 · DUNCANVILLE, DALLAS

Last inspected 2021.

6 inspections on record since 2017 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 21

2021

PASS 6 violations

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

OBSERVED A KITCHEN WORKER WASHING HANDS IN THE THREE COMPARTMENT SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT UPON ARRIVAL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE ESTABLISHMENT

1 pts Sanitation

*47 Handwashing signage

ONE HAND SINK MISSING ( HAND WASH SIGN )

FEB 14

2020

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

VERY SOILED INTAKE VENTS THROUGHOUT RESTAURANT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL TABLET RESTING ON A FOOD PREPARATION TABLE

3 pts Other

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM ( OF CHLORINE BLEACH )

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK BLOCKED

JAN 24

2019

PASS 11 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

DISCONTIUE PARTIALLY COOKING RAW CHICKEN 97.6*F, 92.8*F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

EMPLOYEE SLICING CELERY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

JUL 9

2018

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING AT GRILL AREA AND UNDER DRY FOOD ITEMS

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 46.5*F, 64.6*F, SLICED TOMATOES 47.7*F, CELERY 46.3*F

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK NEXT TO 3 COMP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

CLEAN ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

OBSERVED RAW CHICKEN IN PREP SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING FOOD IN OPEN CANS IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 27

2017

PASS 10 violations

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

show all 6 inspections →

JUL 13

2017

PASS 3 violations

1 pts Other

*47 Other Violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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