SANITARY INSPECTION RECORD — CITY OF DALLAS

I LOVE AMERICAN DELI.

BEAT. 49/100

3207 KIRNWOOD DR #116 · DUNCANVILLE, DALLAS

Last inspected January 21, 2021 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

6 passed

VIOLATIONS

includes 15 critical

RECORDS COVER

3 YEARS

since Jul 2017

INSPECTION HISTORY

JAN 21

2021

PASSED

6 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*14 Cleaning procedure--steps Improper drying method

OBSERVED A KITCHEN WORKER WASHING HANDS IN THE THREE COMPARTMENT SINK

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

MINOREmployee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT UPON ARRIVAL

MINORSanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE ESTABLISHMENT

CRITICALSanitation

*47 Handwashing signage

ONE HAND SINK MISSING ( HAND WASH SIGN )

FEB 14

2020

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

VERY SOILED INTAKE VENTS THROUGHOUT RESTAURANT

MINORSanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP ON THE VENT HOOD FILTERS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL TABLET RESTING ON A FOOD PREPARATION TABLE

SERIOUSOther

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM ( OF CHLORINE BLEACH )

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK BLOCKED

JAN 24

2019

PASSED

11 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

DISCONTIUE PARTIALLY COOKING RAW CHICKEN 97.6*F, 92.8*F

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

EMPLOYEE SLICING CELERY

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINOREmployee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

MINOROther

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

CRITICALSanitation

*47 Handwashing signage

PROVIDE FOR ALL

JUL 9

2018

PASSED

11 violations4 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

MINOREmployee Hygiene

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING AT GRILL AREA AND UNDER DRY FOOD ITEMS

CRITICALSanitation

*47 Handwashing signage

PROVIDE FOR ALL

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 46.5*F, 64.6*F, SLICED TOMATOES 47.7*F, CELERY 46.3*F

SERIOUSOther

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK NEXT TO 3 COMP SINK

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CLEAN ALL

MINORFood Temperature

*38 Thawing. under running water criteria

OBSERVED RAW CHICKEN IN PREP SINK

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING FOOD IN OPEN CANS IN WIC

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 27

2017

PASSED

10 violations3 CRITICAL

DETAILS

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS IN WIC

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL

SERIOUSEmployee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

MINOROther

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED UNDER PREP TABLE

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

show all 6 inspections →

JUL 13

2017

PASSED

3 violations1 CRITICAL

DETAILS

MINOROther

*47 Other Violations

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORDocumentation & Training

*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DUNCANVILLE

EAT 98

WELLMED SENIOR ACTIVITY CENTER

EAT 93

INSPIRING BODY OF CHRIST (IBOC)

EAT 92

A W BROWN FELLOWSHIP CHURCH

EAT 92

SAM'S CLUB #8282 - DEMO ROOM

EAT 90

CVS PHARMACY

YOUR CALL 77

CLUB ODYSSEY PRIVATE CLUB INC