AUG 25
2020
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNNY WOK.
BEAT. 26/100
3207 KIRNWOOD DR #117 · DUNCANVILLE, DALLAS
Last inspected August 25, 2020 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
94
includes 30 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENTS
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK HAD UTENSILS STORED INSIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS RESTING ON ONE OF THE FOOD PREPARATION TABLES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCTS RESTING ON THE KITCHEN FLOOR
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET SEAT ( RESTROOM )
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP: 49.4 F
*47 Other Violations
FOOD STAFF NOT WEARING FACIAL COVERINGS
MAR 92020PASSED10 violations3 CRITICALDETAILS
MAR 9
2020
PASSED
10 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
LIGHTING NEEDS TO BE RESTORED TO THE UNITS NOT SHINING THROUGHOUT THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLES
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*35 Hair Restraints effective
ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND START OF INSPECTION
*46 Physical Facilities Premises
TOILETS SOILED IN THE EMPLOYEE / PUBLIC RESTROOM
*24 Food Labeling- with common name of the food
SOME BULK FOOD CONTAINERS NOT LABELED
*47 Handwashing signage
HAND WASH SIGN NEEDED IN THE RESTROOM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES RESTING ON CUTTING BOARDS
*10 Chlorine exposure time table
NO SANITIZING BUCKET READY WITH CHLORINE BLEACH AT THE TIME OF INSPECTION
*29 Food thermometers--small diameter probe
FOOD PROBE THERMOMETER NEEDED FOR THE ESTABLISHMENT
SEP 92019PASSED10 violations3 CRITICALDETAILS
SEP 9
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN DRY STORAGE ; STORING IN OPEN CAN (DISCARDED)
*39 Store all equipment & utensil covered or inverted
INVERT ALL SINGLE SERVICE ARTICLES
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW PORK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THORUGHLY
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*02 Cold Hold (41øF/45øF or below)
PORK 46*F, RAW BEEF 45*F IN CHU
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
JAN 242019PASSED12 violations2 CRITICALDETAILS
JAN 24
2019
PASSED
12 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*32 Package integrity
REMOVE ALL DENTED CANS
*38 Thawing. under running water criteria
RAW MEAT STORED AT ROOM TEMP AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN PREP AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD
*28 Date marking commercially prepared RTE/ TCS food
NO DATEMARKING PROVIDE FOR ITEMS IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW MEAT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN DRY STORAGE AND WIC ; STORING IN OPEN CAN
*10 Clean Sight and Touch
CLEAN ALL
JUL 92018PASSED10 violations5 CRITICALDETAILS
JUL 9
2018
PASSED
10 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*27 Cooling method, criteria - smaller portions
IMPROPER COOLING
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 62*F,45.5*F, PORK 51*F
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*34 Outer openings:closing holes, gaps
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*47 Other Violations
LABEL 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW SHRIMP
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING ON TCS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
show all 8 inspections →
MAR 212018PASSED17 violations4 CRITICALDETAILS
MAR 21
2018
PASSED
17 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*45 Unnecessary articles prohibited
REMOVE ALL
*34 Outer openings:closing holes, gaps
*42 cleaning hermetically sealed containers of food or visible soil before opening
CLEAN ALL FOOD CONTAINERS
*02 Cold Hold (41øF/45øF or below)
BEEF 56*F IN RIC , BROCCOLI STORED AT ROOM TEMP
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING IN COOLERS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN 117*F, COOKED RICE 114*F STORED AT ROOM TEMP
*14 When to wash hands
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED THROUGHOUT PREP AREA
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS
*43 Ventilation hood-prevent grease dripping
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*32 Damaged Equipment
REMOVE ALL DAMAGED FOOD CONTAINERS
MAY 252017PASSED10 violations3 CRITICALDETAILS
MAY 25
2017
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked chicken at 118.6 degrees
*01 Cooling -- total 6 hours, 135-41øF
Cooling meat products in a non working refrigerator
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*02 Cold Hold (41øF/45øF or below)
Cooked chicken at 48.1 degrees Coconut milk at 45.1 degrees
*10 Chlorine sanitizer concentration, minimum temp.
none
*36 Cloths in-use for wiping between uses stored
*26 Consumer Advisory Disclosure---asterisking
*32 Approved Food Contact Equip.
Cut off cans used for food contact surfaces
*19 Backflow prevention device - installed
Attached hose
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In the WIR - raw shell eggs stored over vegetables
FEB 32017PASSED16 violations7 CRITICALDETAILS
FEB 3
2017
PASSED
16 violations7 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*19 Hand sink water temperature below 110'F
FRONT HAND SINK TEMP AT 66.3*F; REPAIR WITHIN 24HR
*32 Damaged Equipment
REPAIR/REPLACE TORN DOOR GASKETS
*21 RFSM - Not On Site
NOT ON SITE AT BEGINNING OF INSPECTION
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE IN BACK OF THE HOUSE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
STORING FOOD IN OPEN CANS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*14 Wash hands after all other activities
EMPLOYEES
*47 Handwashing signage
PROVIDE FOR ALL
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED FOOD ITEM STORED IN LARGE PAN N PREP TABLE
*39 Loosely cover cooling foods
*22 Washing hands only at a designated hand sink
OBSERVED PIC WASHING HANDS IN 3 COMP SINK
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HAND SINK AT BACK OF THE HOUSE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →