SUNNY WOK.

City of Dallas

3207 KIRNWOOD DR #117 · DUNCANVILLE, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Aug 2020.

Last inspected Aug 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2020

INSPECTION HISTORY

AUG 25

2020

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK HAD UTENSILS STORED INSIDE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON ONE OF THE FOOD PREPARATION TABLES

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE KITCHEN FLOOR

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET SEAT ( RESTROOM )

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP: 49.4 F

1 pts Other

*47 Other Violations

FOOD STAFF NOT WEARING FACIAL COVERINGS

MAR 9

2020

PASS 10 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHTING NEEDS TO BE RESTORED TO THE UNITS NOT SHINING THROUGHOUT THE ESTABLISHMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLES

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND START OF INSPECTION

1 pts Sanitation

*46 Physical Facilities Premises

TOILETS SOILED IN THE EMPLOYEE / PUBLIC RESTROOM

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SOME BULK FOOD CONTAINERS NOT LABELED

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED IN THE RESTROOM

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON CUTTING BOARDS

3 pts Other

*10 Chlorine exposure time table

NO SANITIZING BUCKET READY WITH CHLORINE BLEACH AT THE TIME OF INSPECTION

2 pts Food Temperature

*29 Food thermometers--small diameter probe

FOOD PROBE THERMOMETER NEEDED FOR THE ESTABLISHMENT

SEP 9

2019

PASS 10 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN DRY STORAGE ; STORING IN OPEN CAN (DISCARDED)

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW PORK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THORUGHLY

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 46*F, RAW BEEF 45*F IN CHU

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

JAN 24

2019

PASS 12 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW MEAT STORED AT ROOM TEMP AT 3 COMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

NO DATEMARKING PROVIDE FOR ITEMS IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW MEAT

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN DRY STORAGE AND WIC ; STORING IN OPEN CAN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

JUL 9

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

IMPROPER COOLING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 62*F,45.5*F, PORK 51*F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW SHRIMP

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING ON TCS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

show all 8 inspections →

MAR 21

2018

PASS 17 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

CLEAN ALL FOOD CONTAINERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 56*F IN RIC , BROCCOLI STORED AT ROOM TEMP

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING IN COOLERS

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN 117*F, COOKED RICE 114*F STORED AT ROOM TEMP

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT PREP AREA

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL DAMAGED FOOD CONTAINERS

MAY 25

2017

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken at 118.6 degrees

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling meat products in a non working refrigerator

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked chicken at 48.1 degrees Coconut milk at 45.1 degrees

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

none

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Sanitation

*32 Approved Food Contact Equip.

Cut off cans used for food contact surfaces

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

In the WIR - raw shell eggs stored over vegetables

FEB 3

2017

PASS 16 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

FRONT HAND SINK TEMP AT 66.3*F; REPAIR WITHIN 24HR

2 pts Sanitation

*32 Damaged Equipment

REPAIR/REPLACE TORN DOOR GASKETS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE AT BEGINNING OF INSPECTION

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE IN BACK OF THE HOUSE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

STORING FOOD IN OPEN CANS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEES

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED FOOD ITEM STORED IN LARGE PAN N PREP TABLE

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED PIC WASHING HANDS IN 3 COMP SINK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HAND SINK AT BACK OF THE HOUSE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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METHODIST REHABILITATION HOSPITAL