SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

IVY KITCHEN.

YOUR CALL. 60/100

5409 BELTLINE RD #100 · PRESTONWOOD, DALLAS

Last inspected June 15, 2020 · passed

8 of 8 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
49
includes 20 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

JUN 15
2020
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Ventilation,mechanical
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
OCT 28
2019
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINORFacility Condition
*43 Ventilation hood systems, adequacy
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

salmon

MINORFood Storage & Handling
*45Floor, wall, ceiling - Exposed material

back storage

APR 29
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand utensils stored inside the designated hand wash sink

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

CRITICALSanitation
*10 Hot water sanitizer surface temp. < 160'F

thermometer/gauge defective; does not detect the temperature

SERIOUSSanitation
*10 Clean Sight and Touch

slight bacteria accumulation inside the soda nozzles; corrected on site by an employee

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

unlabeled container or what appears to be flour

NOV 9
2018
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

rice measured at 101 degrees F

MINOROther
*45Physical Facilities

food splatter residue inside the wic

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

wet cloth towels placed on top of brussels sprouts

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly-black mold /slime inside the top area

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALSanitation
*33 Sanitizing solution intergrated in dish. machine

no chlorine inside the dish machine in the bar area; dishwasher rinse thermometer is not functioning

MAY 17
2018
PASSED
7 violations3 CRITICAL
DETAILS
MINORSanitation
*45Floors easily cleanable

food debris and trash underneath the sinks in the bar area

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

CRITICALSanitation
*19 One Inch Air Gap

needed at the hand wash sink

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

flying insects observed in the food prep area

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed an employee cutting limes without donning a pair of gloves

MINOROther
*25 Prevention of Clostridium Botulinum by ph 4.6<

ph meter needed to test the sushi rice

SERIOUSSanitation
*14 When to wash hands before donning new gloves
show all 8 inspections →
NOV 10
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles throughout the kitchen area

MINOREmployee Hygiene
*35 Hair Restraints effective

observed employees with full beards not wearing beard guards.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies inside the bar area

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pork stored below the chicken inside the wic

MINORSanitation
*32 Damaged Equipment

replace air gaskets inside the ric

MINOROther
*36 Cloths in-use for wiping between uses stored

do not use a cloth towel under the cutting boards; absorbs moisture

MAY 31
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINOROther
*31 Individual, disposable towels
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
NOV 3
2016
PASSED
7 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put the date on the salmon

MINOROther
*31 Individual, disposable towels
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CRITICALFood Temperature
*29 Thermometer shall be easily readable

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD

EAT 100
INFUSED OILS AND VINEGARS
EAT 100
PARISH EPISCOPAL - SCHOOL CLASSROOM
EAT 96
ANNE FRANK EARLY CHILDHOOD CENTER-WARMING KITCHEN
EAT 95
LOOK CINEMAS - UPSTAIRS BAR
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AFC SUSHI @TOM THUMB #3650
YOUR CALL 77
STARBUCKS