IVY KITCHEN.

City of Dallas

5409 BELTLINE RD #100 · PRESTONWOOD, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2020

INSPECTION HISTORY

JUN 15

2020

PASS 4 violations

1 pts Facility Condition

*43 Ventilation,mechanical

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OCT 28

2019

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

salmon

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

back storage

APR 29

2019

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand utensils stored inside the designated hand wash sink

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

thermometer/gauge defective; does not detect the temperature

3 pts Sanitation

*10 Clean Sight and Touch

slight bacteria accumulation inside the soda nozzles; corrected on site by an employee

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

unlabeled container or what appears to be flour

NOV 9

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

rice measured at 101 degrees F

1 pts Other

*45Physical Facilities

food splatter residue inside the wic

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

wet cloth towels placed on top of brussels sprouts

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly-black mold /slime inside the top area

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

no chlorine inside the dish machine in the bar area; dishwasher rinse thermometer is not functioning

MAY 17

2018

PASS 7 violations

1 pts Sanitation

*45Floors easily cleanable

food debris and trash underneath the sinks in the bar area

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flying insects observed in the food prep area

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee cutting limes without donning a pair of gloves

2 pts Other

*25 Prevention of Clostridium Botulinum by ph 4.6<

ph meter needed to test the sushi rice

3 pts Sanitation

*14 When to wash hands before donning new gloves

show all 8 inspections →

NOV 10

2017

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles throughout the kitchen area

1 pts Employee Hygiene

*35 Hair Restraints effective

observed employees with full beards not wearing beard guards.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies inside the bar area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pork stored below the chicken inside the wic

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not use a cloth towel under the cutting boards; absorbs moisture

MAY 31

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

NOV 3

2016

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put the date on the salmon

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

2 pts Food Temperature

*29 Thermometer shall be easily readable

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTONWOOD

HOULIHAN'S REST. AND BAR

Pass Jul 2019

INFUSED OILS AND VINEGARS

MCALISTER'S DELI #538

Pass Apr 2023

DOLLAR TREE #05799

Pass Aug 2022