IXTAPA BAY RESTAURANT.

City of Dallas

10221 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 10

2023

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on the floor - store 6 inches off the floor

1 pts Pest Activity

*34 Pest Control

observed gnats in the kitchen area- exterminate

3 pts Sanitation

*10 Clean Sight and Touch

black build up found inside soda nozzle- sanitize and clean

1 pts Facility Condition

*45 Premises shall be maintained in good repair

secure front panel of ice machine and remove blue tape

2 pts Food Temperature

*27 Cool TCS foods using proper methods

food observed cooling at room temperature

1 pts Food Temperature

*38 Thawing. under running water criteria

observed thawing fish in standing water

2 pts Other

*26 Food Consumer Advisory-raw food

post consumer mist ne posted

2 pts Facility Condition

*32 Maintain in Good Repair

large cutting board at cook line- not in good repair

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing lights underneath the vent hood

MAR 9

2023

PASS 5 violations

1 pts Other

*47 OTHER VIOLATIONS

NO POST TO LET CUSTOMERS ASK FOR HEALTH INSPECTION REPORT

3 pts Chemical Safety

*18 Chemical separate by spacing - Retail Sale

SANITIZING BUCKET STORE BESIDE DISH RAGE AND GLASS CUP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY STORAGE SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER INSIDE BUCKET

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

OCT 12

2022

PASS 4 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

DIRTY FLOOR IN BAR AREA

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

FAUCET FOR HOT WATER BROKEN

1 pts Sanitation

*36 Wiping cloths air dry requirement

TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

BUCKET SANITIZER STORE BESIDE FOOD AND UTENSIL

APR 25

2022

PASS 4 violations

2 pts Other

*22 Nail polish, fake nails, criteria

FAKE POLISH NAILS USE BY EMPLOYEE ON DUTY

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ON SITE DURING OPERATION

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE TICKET PRESENTED

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NOT ALL EMPLOYEE HAVE FOOD HANDLER CERTIFICATE

NOV 23

2021

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease ticket

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

one rfsm expired

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

anitizing bucket store sme place with utencil

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

fish alow in wanter to thaw

1 pts Employee Hygiene

*35 Hair Restraints effective

no hair restraits

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no handler certificate

show all 15 inspections →

JUN 3

2021

PASS 2 violations

2 pts Documentation & Training

*30 Food Establishment Permit

NO PERMIT

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MALE URINARY NOT WORKING, WATER NOT Flushing

NOV 10

2020

PASS 3 violations

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

2 pts Food Temperature

*29 Food thermometers provided and accessible

BROKEN THERNMOMETER IN RIC

2 pts Documentation & Training

*30 Food Establishment Permit

NO PERMIT

MAY 27

2020

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER PRESENT FOR DISINFECTION.

MAR 17

2020

PASS 1 violation

1 pts Other

*47 OTHER VIOLATIONS

GET ICE SCOOP HOLDER

SEP 4

2019

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW RFSM

3 pts Sanitation

*10 Sanitization after Cleaning

SET UP SANITIZING BUCKET

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PREP DATE AND TRASH DATE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP.

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

DISH WASH MACHINE NEED REPAIR LOCATED IN THE BAR AREA.

MAR 28

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold food must be maintained at 41F or below. sliced cubed beef observed at 50/60F Must maintain product temperature.

3 pts Sanitation

*14 When to wash hands

cook observed on his phone with gloves. he did not wash hands after handling his phone.

2 pts Other

*26 Food Consumer Advisory-raw food

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

tomato sauce cooked observed cooling at room temperature must cool in small shallow containers.

2 pts Facility Condition

*32 Maintain in Good Repair

observed rusted shelves inside of walk in cooler.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered when not in use. contain of unopened drink.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

do not store utensils inisde of bulk ingredients bins- outside shed.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label drink mixes as often as needed.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the exterior of bulk dry ingredients.

1 pts Food Temperature

*45 Premises shall be maintained in good repair

ceiling tiles in the cook line is not approved materials. adjust the temperature inside the walk in cooler

2 pts Other

*22 Food employees may not care for or handle animals that may be present

SEP 21

2018

PASS 9 violations

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

OYSTER TAGS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET 200PPM

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH LEFT ON PREP TABLE

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

QUESO 104°F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY WALLS IN SERVER AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CEVICHE 50.2°F

1 pts Pest Activity

*34 Pest control-routine inspections for

FRUIT FLIES IN BAR

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

FROZEN SHRIMP AND FISH IN CONTAINERS

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

ADD ICE TO COOLING QUESOS SITTING IN WATER

MAR 22

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CEVICHE 53.2°F

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FLAUTAS IN FREEZER IN CONTACT WITH FREEZER SURFACES

1 pts Documentation & Training

*47 Health permit posted

OWNER LISTED ON TAX ID (FLAVORS OF THE WORLD COMPANY) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JOSE M CHAVEZ & I TORRES).

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

COOKING SPOONS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FREEZERS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER 0PPM

AUG 21

2017

PASS 11 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair exposed wood with easy cleanable

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing methods

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors ( behind equipment )

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration- Repair RIC cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes in ceiling

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at 3 comp sink

FEB 16

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Lettuce 55.0F, Pico de gallo 53.9F, guacamole 55.0F,

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around the drain board

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets

1 pts Sanitation

*39 Equipment and Utensils Storage

utensils improperly stored

1 pts Facility Condition

*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

remove / repair /replace exposed wood

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN CASA LINDA

REINHARDT ELEMENTARY SCH