OCT 20
2016
PASS 14 violations
*03 Food products not maintained at 135øF or above
R. Potatoes 130.1F, and beans 128.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean gaskets
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items stored above food/utensils
Toxics stored on equipment
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area/ provide area for personal items
*42 Dirty nonfood contact surfaces
clean ceilings and drains
*43 Light bulbs, light shields provided
clean light shields , replace light bulbs under vent hood system and shield lights
*45 Ceiling easily cleanable and light in color
change ceiling titles in kitchen / prep area (flood preparation area)