LA PALOMA TAQUERIA.

City of Dallas

10118 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 19

2019

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

INNER COMPARTMENT OF ICE MACHINE NEED CLEANING/ HAVE MOLD LIKE GROWTH

1 pts Pest Activity

*34 Pest Control

DEATH ROACH IN STORAGES

1 pts Other

*47 Other Violations

ADVIC E TO HANG MOP WHEN NOT IN USED

DEC 27

2018

PASS 7 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

provide use by dates for all prepared products inside WIC- do not exceed 7 days

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

get quat test strips to test sanitizer solution

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks

2 pts Other

*32 Approved Food Contact Equip.

replace residential freezer with commercial

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal the back door to prevent the entrance of insects and rodents/////////////////////////////////////////////////////

1 pts Sanitation

*45 Lockers to be used to store personal items

store personal items away from food and clean equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light under vent a hood

JUN 19

2018

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLY TAPE IN PREP AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE RAW SOPES

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

FOLLOW MANUFACTURER'S INSTRUCTIONS ON CONCENTRATION

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BOTTLE ON PREP TABLE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON OVER UNCOVERED TORTILLA SOUP, RAW CHORIZO OVER UNCOVER FRANKS

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER GASKETS

DEC 20

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored over hot dog franks; raw chorizo over hot dog franks

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

suadero 12/10

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice pudding 44.7°F, fruit cocktail 44.8

1 pts Sanitation

*42 Dirty nonfood contact surfaces

mold on ceiling over 3-compartment sink

2 pts Other

*32 Approved Food Contact Equip.

styrofoam cup used as scoop in margarine bucket

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIPS.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink

JUN 21

2017

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Beans 82.9F

3 pts Other

*11 Food not re-served after being served or sold to consumer

Previously served food to customer reserved to other customers

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint

1 pts Other

*47 Other Violations

maintain health inspection onsite

show all 6 inspections →

FEB 15

2017

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

2 pts Sanitation

*10 Clean Sight and Touch

clean microwave (warning)

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Pest Activity

*18 Toxic items used according to law

unapproved pest control (Raid )

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum and personal drinks in prep area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair door in kitchen

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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