JUN 19
2019
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PALOMA TAQUERIA.
YOUR CALL. 56/100
10118 GARLAND RD · CASA LINDA, DALLAS
Last inspected June 19, 2019 · passed
6 of 6 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
47
includes 14 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
INNER COMPARTMENT OF ICE MACHINE NEED CLEANING/ HAVE MOLD LIKE GROWTH
*34 Pest Control
DEATH ROACH IN STORAGES
*47 Other Violations
ADVIC E TO HANG MOP WHEN NOT IN USED
DEC 272018PASSED7 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
provide use by dates for all prepared products inside WIC- do not exceed 7 days
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
get quat test strips to test sanitizer solution
*31 Individual, disposable towels
provide paper towels at all hand sinks
*32 Approved Food Contact Equip.
replace residential freezer with commercial
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal the back door to prevent the entrance of insects and rodents/////////////////////////////////////////////////////
*45 Lockers to be used to store personal items
store personal items away from food and clean equipment
*43 Light bulbs, light shields provided
replace broken light under vent a hood
JUN 192018PASSED8 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
8 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*34 Insect control:prevent dead insects from food
FLY TAPE IN PREP AREA
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORE RAW SOPES
*10 Q.A. PPM - follow manufacturer's direction
FOLLOW MANUFACTURER'S INSTRUCTIONS ON CONCENTRATION
*47 RFSM Certificate - Not Display
REGISTER CERTIFICATE FOR CAROLINA ZAVALA.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BOTTLE ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON OVER UNCOVERED TORTILLA SOUP, RAW CHORIZO OVER UNCOVER FRANKS
*32 Maintain in Good Repair
COOLER GASKETS
DEC 202017PASSED7 violations3 CRITICALDETAILS
DEC 20
2017
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over hot dog franks; raw chorizo over hot dog franks
*06 Discard TCS if date marked exceeds temp & time
suadero 12/10
*02 Cold Hold (41øF/45øF or below)
rice pudding 44.7°F, fruit cocktail 44.8
*42 Dirty nonfood contact surfaces
mold on ceiling over 3-compartment sink
*32 Approved Food Contact Equip.
styrofoam cup used as scoop in margarine bucket
*29 Sanitizing solutions, testing devices
PROVIDE QUAT TEST STRIPS.
*19 Hand sink water temperature below 110'F
hand sink
JUN 212017PASSED12 violations1 CRITICALDETAILS
JUN 21
2017
PASSED
12 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Beans 82.9F
*11 Food not re-served after being served or sold to consumer
Previously served food to customer reserved to other customers
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
remove peeling paint
*47 Other Violations
maintain health inspection onsite
show all 6 inspections →
FEB 152017PASSED10 violations5 CRITICALDETAILS
FEB 15
2017
PASSED
10 violations5 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
clean microwave (warning)
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items used according to law
unapproved pest control (Raid )
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum and personal drinks in prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*45 Premises shall be maintained in good repair
repair door in kitchen
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →