JAKES HAMBURGERS.

City of Dallas

10226 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 26

2024

PASS 4 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD NOT HOLDING AT PROPER TEMPERATURE, CHILI AT 115'F

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET AT 400 PPM QA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Sanitation

*32 Smooth Contact Surfaces

JUL 11

2023

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints for employees without

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed a dented can of jalepenos on rolling rack

1 pts Other

*45 Drying Mops-air dry

hang mop when not in use

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

provide sanitizer buckets for all work stations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replacce broken lights under vent

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product debris accumulation

JAN 19

2023

PASS · 0 violations

JUL 19

2022

PASS 2 violations

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

WIC TEMPERATURE >41 F

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER

JAN 20

2022

PASS 1 violation

1 pts Sanitation

*37 Equipment reassembled - protect food contact surf.

bread keept on dirty surface

show all 17 inspections →

AUG 2

2021

PASS 1 violation

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

MAR 9

2021

PASS 1 violation

2 pts Facility Condition

*32 Maintain in Good Repair

RIC NOT IN GOOD REPAIR

SEP 1

2020

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUSTY FAN COVER IN WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

APR 29

2020

PASS 1 violation

1 pts Facility Condition

*47 Other Violations

HANG ALL MOP OF THE FLOOR

JAN 11

2020

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRES

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

3 pts Sanitation

*14 When to wash hands

EMPLOYEE'S SHOULD WAS HANDS BEFORE PUTTING ON NEW GLOVES

3 pts Sanitation

*10 Sanitization after Cleaning

KEEP Strength OF SANITIZER IN BUCKET AT 200PPM OR QAC

JUL 9

2019

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

hot hold compartment does not maintain tempereature of product greater then or equel to 136.00 degree f.

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in bucket, clean inerior of ice machine

1 pts Other

*36 Wiping cloths air dry requirement

wiping cloth found on there compartment sink

1 pts Sanitation

*39 Equipment and Utensils Storage

spatula place on bread on prep surface

1 pts Sanitation

*47 Other Violations

clean vent cover in wic

JAN 29

2019

PASS · 0 violations

DEC 27

2018

PASS 4 violations

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep employee food and drink away from prep area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

provide sanitizer buckets

JUN 19

2018

PASS 10 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COOLER LEAKING ON BOX OF CHEESE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

SODA SYRUPS IN BASEMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

EMPLOYEE WITH BEARD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP IN DRIVE THRU ICE BIN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

AIR VENTS, BASEMENT FLOORS, FAN

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

EMPLOYEE HANDLING RAW BEEF PATTIES AND READY TO EAT FOODS

2 pts Facility Condition

*32 Maintain in Good Repair

ICE BUILD UP FROM LEAK IN WALK-IN FREEZER, COOLER GASKETS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET NOT AT CORRECT CONCENTRATION PER MANUFACTURER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF PATTIES 51.1°F, RAW BEEF PATTY 56.7°F, HAM 50.1°F, SLICED TOMATOES 50.4°F, CORN DOGS 68.8°F UNDER PREP TABLE

DEC 20

2017

PASS 9 violations

3 pts Employee Hygiene

*14 Gloves single use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop on clean surface

1 pts Sanitation

*42 Dirty nonfood contact surfaces

standing water in basement

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 47.3°F

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

Sink used as mop sink and hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touching lettuce with bare hands

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

buns

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employee rinsed spatula in hand sink

AUG 21

2017

FAIL 20 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair / replace damage ceiling tiles and repair wall by 3 comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prepared food items

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide sneeze guard for self-service food items

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

g. beef patties at ambient temp

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with customer's food items

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes stored on equipment

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water at hand sink at 110F within 20 seconds

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fliesv

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid clean-up policy

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer buckets

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

JAN 31

2017

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. Tomatoes 47.3, s. cheese 43.5 Tom/Pickles /Onions 58.6

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

cross contamination in the arrangement of preparing/ handling of raw burger then RTE food items

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces- unsanitary conditions

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Pest Activity

*34 Outer openings:closed,tight-fitting windows

close all outer openings, evidence of rodent droppings and replace weather stripping on back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of frozen beef patties

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

label all non-original food container

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls,& floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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