JAN 26
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JAKES HAMBURGERS.
YOUR CALL. 64/100
10226 GARLAND RD · CASA LINDA, DALLAS
Last inspected January 26, 2024 · passed
16 of 17 inspections passed, 1 failed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
87
includes 22 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
HOT HOLD NOT HOLDING AT PROPER TEMPERATURE, CHILI AT 115'F
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKET AT 400 PPM QA
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*32 Smooth Contact Surfaces
JUL 112023PASSED6 violationsDETAILS
JUL 11
2023
PASSED
6 violationsDETAILS
*35 Hair Restraints effective
Provide hair restraints for employees without
*07 Food safe, good condition, unadulterated, and honestly presented
observed a dented can of jalepenos on rolling rack
*45 Drying Mops-air dry
hang mop when not in use
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
provide sanitizer buckets for all work stations
*43 Light bulbs, light shields provided
replacce broken lights under vent
*10 Clean Sight and Touch
can opener observed with product debris accumulation
JUL 192022PASSED2 violations1 CRITICALDETAILS
JUL 19
2022
PASSED
2 violations1 CRITICALDETAILS
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
WIC TEMPERATURE >41 F
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
JAN 202022PASSED1 violationDETAILS
JAN 20
2022
PASSED
1 violationDETAILS
*37 Equipment reassembled - protect food contact surf.
bread keept on dirty surface
show all 17 inspections →
AUG 22021PASSED1 violation1 CRITICALDETAILS
AUG 2
2021
PASSED
1 violation1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
MAR 92021PASSED1 violationDETAILS
MAR 9
2021
PASSED
1 violationDETAILS
*32 Maintain in Good Repair
RIC NOT IN GOOD REPAIR
SEP 12020PASSED2 violationsDETAILS
SEP 1
2020
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN DUSTY FAN COVER IN WIC
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
APR 292020PASSED1 violationDETAILS
APR 29
2020
PASSED
1 violationDETAILS
*47 Other Violations
HANG ALL MOP OF THE FLOOR
JAN 112020PASSED4 violationsDETAILS
JAN 11
2020
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
EXPIRES
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENT HOOD
*14 When to wash hands
EMPLOYEE'S SHOULD WAS HANDS BEFORE PUTTING ON NEW GLOVES
*10 Sanitization after Cleaning
KEEP Strength OF SANITIZER IN BUCKET AT 200PPM OR QAC
JUL 92019PASSED5 violations1 CRITICALDETAILS
JUL 9
2019
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hot hold compartment does not maintain tempereature of product greater then or equel to 136.00 degree f.
*10 Sanitization after Cleaning
no sanitizer in bucket, clean inerior of ice machine
*36 Wiping cloths air dry requirement
wiping cloth found on there compartment sink
*39 Equipment and Utensils Storage
spatula place on bread on prep surface
*47 Other Violations
clean vent cover in wic
DEC 272018PASSED4 violationsDETAILS
DEC 27
2018
PASSED
4 violationsDETAILS
*29 Sanitizing solutions, testing devices
provide chemical test strips
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep employee food and drink away from prep area
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets
JUN 192018PASSED10 violations2 CRITICALDETAILS
JUN 19
2018
PASSED
10 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COOLER LEAKING ON BOX OF CHEESE
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA SYRUPS IN BASEMENT
*35 Hair Restraints effective
EMPLOYEE WITH BEARD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP IN DRIVE THRU ICE BIN
*42 Dirty nonfood contact surfaces
AIR VENTS, BASEMENT FLOORS, FAN
*14 When to wash hands as often as necessary during prep
EMPLOYEE HANDLING RAW BEEF PATTIES AND READY TO EAT FOODS
*32 Maintain in Good Repair
ICE BUILD UP FROM LEAK IN WALK-IN FREEZER, COOLER GASKETS
*22 Handlers-Certificate Not On Site
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKET NOT AT CORRECT CONCENTRATION PER MANUFACTURER
*02 Cold Hold (41øF/45øF or below)
RAW BEEF PATTIES 51.1°F, RAW BEEF PATTY 56.7°F, HAM 50.1°F, SLICED TOMATOES 50.4°F, CORN DOGS 68.8°F UNDER PREP TABLE
DEC 202017PASSED9 violations4 CRITICALDETAILS
DEC 20
2017
PASSED
9 violations4 CRITICALDETAILS
*14 Gloves single use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop on clean surface
*42 Dirty nonfood contact surfaces
standing water in basement
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 47.3°F
*47 Food prep/utensil wash/mop sink not for hand wash
Sink used as mop sink and hand sink
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
employee touching lettuce with bare hands
*37 Storing the food at least 15 cm (6 inches) above the floor
buns
*31 Handwashing lavatory - used for other purpose
employee rinsed spatula in hand sink
AUG 212017FAILED20 violations7 CRITICALDETAILS
AUG 21
2017
FAILED
20 violations7 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*45 Premises shall be maintained in good repair
repair / replace damage ceiling tiles and repair wall by 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared food items
*10 Clean Sight and Touch
clean RIC(s)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide sneeze guard for self-service food items
*38 Frozen food. Stored frozen foods shall be maintained frozen
g. beef patties at ambient temp
*06 Discard if TCS is in container w/ no date or day
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with customer's food items
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*19 Hand sink water temperature below 110'F
hot water at hand sink at 110F within 20 seconds
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fliesv
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid clean-up policy
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
Label sanitizer buckets
*43 Light bulbs, light shields provided
clean light shields
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
JAN 312017PASSED17 violations4 CRITICALDETAILS
JAN 31
2017
PASSED
17 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. Tomatoes 47.3, s. cheese 43.5 Tom/Pickles /Onions 58.6
*09 Food protected cross contamination by preparing each type of food at different times or in separ
cross contamination in the arrangement of preparing/ handling of raw burger then RTE food items
*10 Clean Sight and Touch
clean all food contact surfaces- unsanitary conditions
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closed,tight-fitting windows
*34 Outer openings:closed,tight-fitting windows
close all outer openings, evidence of rodent droppings and replace weather stripping on back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks in prep area
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*38 Thawing. under running water criteria
improper thawing of frozen beef patties
*37 Storing the food at least 15 cm (6 inches) above the floor
label all non-original food container
*42 Floors/walls/ceiling/nonfood dirty
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair walls,& floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →