PASS 10 violations
observed cheese out at RT and food held in non working cold hold equipment, discard
observed distressed food scattered throughout establishment, place distressed foods in labeled area
observed foods past use by date, discard.
repair/replace non working thermometers of cold hold equipment
remove harboring conditions
repair non working cold hold equipment
clean walls and floors of all WICs
clean intake vents.
repair damaged wall in receiving area.
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