JAN 30
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CASHSAVER MEAT/FISH.
YOUR CALL. 65/100
2130 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS
Last inspected January 30, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
37
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
observe raw met stored in room that was at 64F, store raw foods in working cold hold equipment if food is not being work on.
*28 Date marking > 24 hrs,on site,temp 41F
correctly date marked packaged foods
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in raw prep room
*31 Individual, disposable towels
provide paper towels at hand sink located in prep room.
*32 Thermometer in good condition or discarded
repair or replace damaged thermometer of WIC meat department.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed raw foods left uncovered, cover.
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen foods must be kept frozen.
*39 Equipment & utensils cleaned before restocking
clean grime build up on equipment/pans
*42 Dirty nonfood contact surfaces
clean mold build up on storage shelves and on light fixtures
*47 Conditions of Permit-in use of food equipment
post
JAN 82021PASSED4 violationsDETAILS
JAN 8
2021
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
EXPIRED PRE PACKAGED MEAT PRODUCTS
*31 No soap at handsink
NO SOAP AND PAPER TOWELS AT ONE OF THE HAND SINKS ( MEAT DEPARTMENT )
*35 Hair Restraints effective
ONE WORKER NOT WEARING A HAIR NET
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( MEAT SLICING AREA )
DEC 202018PASSED2 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
2 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED PRE PACKAGED MEATS REMOVED FROM SHELVES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN DAIRY COOLER MISSING ONE ( OR) REPAIR THE DIGITAL ONE THAT IS NOT WORKING
JUN 42018PASSED6 violations2 CRITICALDETAILS
JUN 4
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED PACKAGES OF HAM AND CHEESE LOAF (PREPACKAGED)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE EXCESS DUST FROM THE INTAKE VENTS IN THE MEAT MARKET SLICING AND PACKAGING AREAS
*47 Other Violations
REMOVE AND CHANGE SOILED BUTCHER PAPER ON WHICH PACKAGES OF SLICED MEATS REST
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND IN THE MEAT SLICING AREA
*42 Dirty nonfood contact surfaces
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN MEAT SLICING AREA (CORRECTED ON SITE)
DEC 122017PASSED4 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED LUNCHABLES
*31 Handwashing lavatory - accessible
BLOCKED HAND SINK (IN THE MEAT MARKET)
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS (WALK IN COOLER)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM TWO DUSTY INTAKE VENTS
show all 7 inspections →
JUN 292017PASSED7 violations1 CRITICALDETAILS
JUN 29
2017
PASSED
7 violations1 CRITICALDETAILS
*45 Clean facilities as often as necessary.
wrapping area floors needs clean properly
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 50 ppm at 3 compartment sink
*39 Equipment in good repair and proper adjustment.
defrost cycles need to be adjusted properly
*45 Premises shall be maintained in good repair
entry doors broken in all areas inside meat department
*10 Equipment and Utensils Cleaning-contamination
clean under shelves all areas
*47 RFSM Certificate - Not Display
expired RFSM certification
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
sanitizer chemical machine not working
JAN 72017PASSED4 violationsDETAILS
JAN 7
2017
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items away from food products
*42 Dirty nonfood contact surfaces
Clean 3 compartment sink. (mold build up)
*31 Individual, disposable towels
Provide paper towels @ each hand sink
*10 Equipment and Utensils Sanitization
Replace torn heating wraps. (Pads)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →