CASHSAVER MEAT/FISH.

City of Dallas

2130 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 30

2023

PASS 10 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observe raw met stored in room that was at 64F, store raw foods in working cold hold equipment if food is not being work on.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

correctly date marked packaged foods

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in raw prep room

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink located in prep room.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

repair or replace damaged thermometer of WIC meat department.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed raw foods left uncovered, cover.

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

keep frozen foods must be kept frozen.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

clean grime build up on equipment/pans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean mold build up on storage shelves and on light fixtures

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post

JAN 8

2021

PASS 4 violations

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED PRE PACKAGED MEAT PRODUCTS

2 pts Other

*31 No soap at handsink

NO SOAP AND PAPER TOWELS AT ONE OF THE HAND SINKS ( MEAT DEPARTMENT )

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE WORKER NOT WEARING A HAIR NET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( MEAT SLICING AREA )

DEC 20

2018

PASS 2 violations

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED PRE PACKAGED MEATS REMOVED FROM SHELVES

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN DAIRY COOLER MISSING ONE ( OR) REPAIR THE DIGITAL ONE THAT IS NOT WORKING

JUN 4

2018

PASS 6 violations

2 pts Other

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED PACKAGES OF HAM AND CHEESE LOAF (PREPACKAGED)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESS DUST FROM THE INTAKE VENTS IN THE MEAT MARKET SLICING AND PACKAGING AREAS

1 pts Sanitation

*47 Other Violations

REMOVE AND CHANGE SOILED BUTCHER PAPER ON WHICH PACKAGES OF SLICED MEATS REST

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND IN THE MEAT SLICING AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN MEAT SLICING AREA (CORRECTED ON SITE)

DEC 12

2017

PASS 4 violations

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED LUNCHABLES

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED HAND SINK (IN THE MEAT MARKET)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS (WALK IN COOLER)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM TWO DUSTY INTAKE VENTS

show all 7 inspections →

JUN 29

2017

PASS 7 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

wrapping area floors needs clean properly

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 50 ppm at 3 compartment sink

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

defrost cycles need to be adjusted properly

1 pts Facility Condition

*45 Premises shall be maintained in good repair

entry doors broken in all areas inside meat department

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean under shelves all areas

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certification

2 pts Sanitation

*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

sanitizer chemical machine not working

JAN 7

2017

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal items away from food products

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean 3 compartment sink. (mold build up)

2 pts Other

*31 Individual, disposable towels

Provide paper towels @ each hand sink

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Replace torn heating wraps. (Pads)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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