NOV 12
2023
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FRIED CHICKEN.
BEAT. 32/100
2108 E LEDBETTER DR #2108 · OAK CLIFF SOUTH, DALLAS
Last inspected November 12, 2023 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
125
includes 34 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
both hand sinks blocked
*19 Backflow prevention device - installed
no backflow prevention at sink for blender washer
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw chicken stored under raw fish filets in walk in cooler- cos
*34 Remove dead/trapped pests
evidence of dead insects inside light shields
*32 Maintain in Good Repair
filters not in place in vent hood during use
MAR 162023PASSED8 violations2 CRITICALDETAILS
MAR 16
2023
PASSED
8 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Label drink pitchers with common name.
*45 Premises shall be maintained in good repair
Repair ice machine to allow it to cut off correctly. Replace missing or damaged wall tiles.
*21 RFSM - Not On Site
No FRSM on site. Register CFM card/certificate with City of Dallas.
*31 Handwashing lavatory - used for other purpose
Hand sink observed with attach hose to flush with water(Blender). Remove.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks in a designated area.
*32 Equipment & Utensils withstand repeated warewashin
Do not reuse/wash single use containers.
*42 Dirty nonfood contact surfaces
Clean vent hood system.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
JUN 232022PASSED11 violations3 CRITICALDETAILS
JUN 23
2022
PASSED
11 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm conc. of sanitizer at the sanitizer bucket
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tile exposed to moisture near hot water heater
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at mop sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepped chicken that is going to used >24 hours
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids to cover raw meat, observed chicken strips and chicken gizzards not covered
*42 Dirty nonfood contact surfaces
Clean WIC fan vents Clean rusty shelves in WIC
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard behind grill to catch grease
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer bucket between use
*35 Hair Restraints effective
Employees must wear hairnet when handling food
*31 Handwashing lavatory - used for other purpose
Observed red tray, cup in hand washing sink. Hand washing sink only used for hand washing
*39 Store all equipment & utensil covered or inverted
Invert to go container to prevent contamination
SEP 72021PASSED9 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
BROKEN / MISSING BASE BOARD TILE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EXACTO KNIFE RESTING ON FROZEN OKRA
*46 Physical Facilities Premises
FECAL / URINE SOIL UNDER THE TOILET SEATS
*47 Health permit posted
NO HEALTH PERMIT POSTED IN THE ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*31 Individual, disposable towels
NO PAPER TOWELS IN ONE OF THE RESTROOMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE FOOD ITEMS ON FOOD PREPARATION TABLE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE ( NOT IN BUCKET )
*42 Dirty nonfood contact surfaces
DIRTY / DUSTY REACH IN COOLER DOOR GASKETS
JUN 222021PASSED13 violations2 CRITICALDETAILS
JUN 22
2021
PASSED
13 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
FRIED CHICKEN: 120.7 F
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
ALL FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS
*14 Hands wash procedures-without soap
*18 Medicines labeled and stored properly
MEDICINES STORED IN FOOD PREPARATION AREA ON FOOD PREPARATION SURFACE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*23 Water, Plumbing,& Waste Water - Pressure
RESTORE HOT AND COLD WATER TO ALL HAND SINKS
*31 Handwashing lavatory - used for other purpose
THREE HAND SINKS BLOCKED
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED INSIDE SANITIZING BUCKET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES RESTING ON FOOD PREPARATION SURFACES
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM CHLORINE
show all 15 inspections →
NOV 242020PASSED8 violations2 CRITICALDETAILS
NOV 24
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MASHED POTATOES HELD AT 114.8 F
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK BRUSH AND SOS PAD IN THE FRONT HAND SINK
*35 Hair Restraints effective
HAIR RESTRAINT NEEDED FOR THE FRONT STAFF WORKER
*20 Grease Trap Tickets
LIQUID WASTE REMOVAL SERVICE OVER 19 DAYS OVERDUE
*46 Physical Facilities Premises
CLEAN UNDER THE TOILET SEAT / RESTROOM
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATES FOR ALL STAFF
JUN 162020PASSED8 violations4 CRITICALDETAILS
JUN 16
2020
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*28 Date marking commercially prepared RTE/ TCS food
COOKED GUMBO NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
POTS STORED IN KITCHEN HAND SINK
*35 Hair Restraints effective
HAIR RESTRAINTS NOT BEING WORN BY KITCHEN STAFF
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE GATORADE BOTTLE RESTING IN ICE ( INSIDE ICE MACHINE )
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN ( HEAVY BUILD UP )
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE BACK RESTROOM
JAN 132020PASSED6 violations2 CRITICALDETAILS
JAN 13
2020
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*03 Food products not maintained at 135øF or above
COOKED RICE AT 126.5 F
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINKS BEING USED TO STORE UTENSILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE BACK FLOW PREVENTION DEVICE
*35 Hair Restraints effective
KITCHEN COOKS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*46 Physical Facilities Premises
WOMEN'S RESTROOM TOILET PERMIT IN NEED OF CLEANING
JUL 102019PASSED9 violations4 CRITICALDETAILS
JUL 10
2019
PASSED
9 violations4 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
LIVE ROACH OBSERVED
*46 Physical Facilities Premises
SOIL UNDERNEATH TOILET SEAT ( MEN'S RESTROOM)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD STORAGE CONTAINER RESTING ON TOP OF FOOD PRODUCT
*19 Water & Plumbing in good repair- per code
LEAK AT THE BACK FLOW PREVENTION DEVICE ( MOP SINK)
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 07/ 26/ 2019
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED EXPIRED FOOD PRODUCTS IN THE WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THREE KITCHEN HAND SINKS MISSING THEM
*31 Handwashing lavatory - used for other purpose
JUN 112019PASSED13 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
13 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED RICE: 130.6 F ( INSIDE CROCK POT)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PACKAGE OF RAW CHICKEN RESTING DIRECTLY ON TOP OF A PACKAGE OF RAW BEEF
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE BACK MICROWAVE ( KITCHEN)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER ( FISH SEASONING)
*28 Date marking commercially prepared RTE/ TCS food
SLICED CAKES AND OTHER DESSERTS ( NOT DATE MARKED)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE KITCHEN AND ESTABLISHMENT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS RESTING ON FOOD PREPARATION TABLE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS ( VENT HOOD ) CLEAN FAN COVERS ( WALK IN COOLER ) ( FRONT DRINK COOLER)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
DEC 272018PASSED8 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFEST ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK CUPS RESTING ON A FOOD PREP TABLE
*42 Dirty nonfood contact surfaces
REMOVE MOLD / BUILD FROM THE FAN COVERS (WALK IN COOLER) CLEAN / REMOVE GREASE BUILD UP FROM THE FILTERS OF THE VENT HOOD
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT
JUL 232018PASSED4 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
FOOD TRAYS BEING STORED IN ONE OF THE HAND SINKS
*42 Dirty nonfood contact surfaces
BUILD UP FAN COVERS (WALK IN COOLER)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY STAFF UPON ARRIVAL AND THE BEGINNING OF THE INSPECTION
JAN 52018PASSED10 violations3 CRITICALDETAILS
JAN 5
2018
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
ITEMS BEING STORED IN THE BACK HAND SINK
*35 Hair Restraints effective
ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD SEASONING RESTING DIRECTLY ON THE FLOOR
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
RAW FISH NOT THAWING UNDER RUNNING WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN (VISIBLE SOIL)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENT CONTAINERS NOT LABELED
*10 Clean Sight and Touch
CLEAN THE VERY SOILED MICROWAVE IN THE DRY STORAGE AREA
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
AUG 292017PASSED9 violations1 CRITICALDETAILS
AUG 29
2017
PASSED
9 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
not hot water in restroom area hand sink not working
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need NSF approved containers
*22 Handlers-Certificate Not On Site
missing food handler cards
*10 Sanitization after Cleaning
always sanitize food contact surfaces during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing employee health policies
*45 Clean facilities as often as necessary.
clean walls and floors during operational hours
MAR 132017PASSED4 violations1 CRITICALDETAILS
MAR 13
2017
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CANNOT STORE PERSONAL DRINKS WITH OTHER BEVERAGES
*39 Soda nozzles and ice bin clean to remove soil
*43 Ventilation hood-prevent grease dripping
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →