FEB 21
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT BAR COCO-LOCO.
BEAT. 43/100
1875 JOHN WEST RD · CASA VIEW, DALLAS
Last inspected February 21, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
81
includes 17 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
*47 Other Violations
no post to let customers know they can ask for inspection report broken gasket at door of ric
*29 Food thermometers provided and accessible
replace thermometer for temp food along the line
*45Physical Facilities Floors,Walls,Ceilings
broken tiles on floor and wet ceiling
*37 Storing the food at least 15 cm (6 inches) above the floor
drink and food store on floor
MAR 92022PASSED9 violations2 CRITICALDETAILS
MAR 9
2022
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
no hair restraint in full
*22 Nail polish, fake nails, criteria
employee's with fake nails
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
no food handler certificate for all employee's
*29 Food thermometers provided and accessible
no thermometer to temp food along the line
*45 Lockers to be used to store personal items
cell phone and jacket store within kitchen area
*36 Cloths in-use for wiping between uses stored
towel store on prep surface and under cutting board
*10 Clean Sight and Touch
dirty interior of ice machine
*34 Pest control-routine inspections for
no recent pest control ticket present. saw death roach in kitchen area
APR 152021PASSED7 violationsDETAILS
APR 15
2021
PASSED
7 violationsDETAILS
*45 Lockers to be used to store personal items
DRESS STORE AMONGST FOOD
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*47 Other Violations
ICE SCOOP STORE IN ICE
*19 Water, Plumbing, and Waste Plumbing Systems
WATER LEAKING ON PIPE IN KITCHEN AREA
*36 Cloths in-use for wiping between uses stored
*36 Cloths in-use for wiping between uses stored
TOWELS STORE UNDER CUTTING BOARD
APR 22020PASSED4 violations1 CRITICALDETAILS
APR 2
2020
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
No food thermometer provide
*43 Light bulbs, light shields provided
change light bulb in dry storage area.
*10 Sanitization after Cleaning
no bucket sanitizer set up.
NOV 132018PASSED8 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored adjacent to ready to eat ham
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*26 Food Consumer Advisory-raw food
menus need to be edited to include ceviche
*31 No soap at handsink
replenish soap dispensers
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
dented white hominy can
*47 Health permit posted
*10 Clean Sight and Touch
clean the shelves/racks inside the display coolers in the front
show all 9 inspections →
OCT 52018PASSED14 violations3 CRITICALDETAILS
OCT 5
2018
PASSED
14 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
SALSA DATE MARKED FOR 9/23 COCKTAIL SAUCE MARKED FOR 9/22 CHICKEN DATE MARKED FOR 9/28 RICE 9/21 COS
*45 Premises shall be maintained in good repair
WATER DAMAGE TO CEILING TILES
*03 Food products not maintained at 135øF or above
BEEF 118.3°F - COS REHEATED TO 165°F
*31 No soap at handsink
PROVIDE AT ALL HAND SINKS
*37 Storing the food at least 15 cm (6 inches) above the floor
TORTA BREAD ON FLOOR
*34 Pest control-routine inspections for
RODENT DROPPINGS IN DRY STORAGE/EQUIPMENT AREA
*32 Damaged Equipment
ICE CREAM SCOOPS
*02 Cold Hold (41øF/45øF or below)
SALSA PREPARED ON 10/4 TEMPERATURE WAS 65°F CHICHARON PREPARED ON 10/4 TEMPERATURE WAS 75.6°F SOUP BROTH PREPARED ON 10/4 TEMPERATURE WAS 65.9°F WATERMELON 47°F COOLER THERMOMETER 47°F - DOOR WAS A
*42 Dirty nonfood contact surfaces
MOLD ON KEY BOX IN COOLER
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE CONSUMER ADVISORY ON MENU OR SIGN FOR CEVICHE AND OYSTERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE WATER BOTTLE ON PREP TABLE
*19 Water & Plumbing in good repair- per code
FRONT HAND SINK LEAKING
*36 Cloths in-use for wiping between uses stored
WASH CLOTHES STORED IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED WITH COOKED PRODUCTS ABOVE COOKED MENUDO - COS
SEP 62018PASSED12 violations4 CRITICALDETAILS
SEP 6
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH 79.9°F
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS
*32 Damaged Equipment
ICE CREAM SCOOPS
*45 Premises shall be maintained in good repair
HOLE IN WALL, WATER DAMAGED CEILING TILES
*14 When to wash hands before donning new gloves
EMPLOYEE ASSISTED OTHER KITCHEN EMPLOYEE WITH STRAINED ARM. EMPLOYEE WIPED HANDS ON WIPING CLOTH AND PUT NEW GLOVES ON.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE WATER BOTTLE ON PREP TABLE
*28 Date marking > 24 hrs,on site,temp 41F
PICO DE GALLO 4/9/18 PASTOR 4/9/18 CUCUMBER CUPS LACKED DATE MARKING
*19 Hand sink water temperature below 110'F
HAND SINK 85.1°F ALL HAND SINKS BELOW 110°F
*34 Pest control-routine inspections for
RODENT DROPPINGS UNDER SHELVING IN DRY STORAGE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TRASH CAN USED TO HOLD CONTAINER OF RAW BEEF
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
EMPLOYEE WASHED FOOD STORAGE CONTAINERS AND DID NOT SANITIZE THEM. 3-COMPARTMENT SINK WAS NOT SET UP FOR PROPER WASHING PROCEDURES.
*21 RFSM - Not On Site
MARIA P AGUILAR (REGISTERED FOOD SERVICE MANAGER) WAS NOT ON SITE AT THE TIME OF INSPECTION.
AUG 112018PASSED15 violations4 CRITICALDETAILS
AUG 11
2018
PASSED
15 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
CEILING LEAKING OVER CASH REGISTER
*03 Food products not maintained at 135øF or above
CORN 126.4°F
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE CONSUMER ADVISORY STATEMENT FOR CEVICHE
*20 Grease Trap Tickets
KEEP RECORDS ON SITE LAST AVAILABLE RECORD WAS FOR 2/6/18
*47 Handwashing signage
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS FOR FOOD PREP
*34 Pest control-routine inspections for
RODENT DROPPINGS IN DRY STORAGE ROOM - COS EMPLOYEE CLEANED AREA NO OTHER SIGNS OF PEST ACTIVITY PRESENT AT THE TIME OF INSPECTION
*39 Utensils, single serve items 6 inches off - floor
SINGLE USE CUPS AND BINS ON FLOOR
*32 Damaged Equipment
ICE CREAM SCOOPS
*21 RFSM - Not On Site
RFSM NOT ON SITE AT THE TIME OF INSPECTION
*41 Food storage containers, identified with common name of food.
SUGAR, SALT, SPICES
*22 Handlers-Certificate Not On Site
*18 Toxic items stored above food/utensils
BAG OF GROUT OVER OPEN CONTAINER OF RICE
*28 Date marking > 24 hrs,on site,temp 41F
CHICKEN TINGA 8/3/18, SALSA ROJA 8/3/18 CHICKEN, BEEF, CUT MANGOS, CHOCOFLAN, JUICES, AND MANGO FRUIT CUPS WITHOUT DATE MARKING
*19 Hand sink water temperature below 110'F
HAND SINKS TEMPERATURE AT 86°F
FEB 92018PASSED7 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING OVER OPEN COOLER PREP TABLE
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS AFTER DRINKING WATER
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
HAND SINK AT FRONT PREP AREA LEAKS
*06 Discard if TCS is in container w/ no date or day
CUT WATERMELON, RICE, HAMS, POTATOES, FRUIT CUPS, RICE PUDDING CUPS, FLANS, CAKE SLICES, CARROT JUICE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP STORED IN PREP COOLER SURROUNDED BY READY TO EAT FOOD PRODUCTS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →