RESTAURANT BAR COCO-LOCO.

Name: Restaurant Bar Coco-loco
Address: 1875 JOHN WEST RD, Dallas, TX, 75228

City of Dallas

1875 JOHN WEST RD · CASA VIEW, DALLAS

Last inspected 2023.

9 inspections on record since 2018 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 21

2023

PASS 5 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired rfsm

1 pts Facility Condition

*47 Other Violations

no post to let customers know they can ask for inspection report broken gasket at door of ric

2 pts Food Temperature

*29 Food thermometers provided and accessible

replace thermometer for temp food along the line

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

broken tiles on floor and wet ceiling

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

drink and food store on floor

MAR 9

2022

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

no hair restraint in full

2 pts Other

*22 Nail polish, fake nails, criteria

employee's with fake nails

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler certificate for all employee's

2 pts Food Temperature

*29 Food thermometers provided and accessible

no thermometer to temp food along the line

1 pts Other

*45 Lockers to be used to store personal items

cell phone and jacket store within kitchen area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

towel store on prep surface and under cutting board

3 pts Sanitation

*10 Clean Sight and Touch

dirty interior of ice machine

1 pts Pest Activity

*34 Pest control-routine inspections for

no recent pest control ticket present. saw death roach in kitchen area

APR 15

2021

PASS 7 violations

1 pts Other

*45 Lockers to be used to store personal items

DRESS STORE AMONGST FOOD

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

1 pts Other

*47 Other Violations

ICE SCOOP STORE IN ICE

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

WATER LEAKING ON PIPE IN KITCHEN AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*36 Cloths in-use for wiping between uses stored

TOWELS STORE UNDER CUTTING BOARD

APR 2

2020

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

No food thermometer provide

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

change light bulb in dry storage area.

3 pts Sanitation

*10 Sanitization after Cleaning

no bucket sanitizer set up.

NOV 13

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored adjacent to ready to eat ham

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

2 pts Other

*26 Food Consumer Advisory-raw food

menus need to be edited to include ceviche

2 pts Other

*31 No soap at handsink

replenish soap dispensers

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented white hominy can

1 pts Documentation & Training

*47 Health permit posted

3 pts Sanitation

*10 Clean Sight and Touch

clean the shelves/racks inside the display coolers in the front

show all 9 inspections →

OCT 5

2018

PASS 14 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SALSA DATE MARKED FOR 9/23 COCKTAIL SAUCE MARKED FOR 9/22 CHICKEN DATE MARKED FOR 9/28 RICE 9/21 COS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WATER DAMAGE TO CEILING TILES

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 118.3°F - COS REHEATED TO 165°F

2 pts Other

*31 No soap at handsink

PROVIDE AT ALL HAND SINKS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

TORTA BREAD ON FLOOR

1 pts Sanitation

*34 Pest control-routine inspections for

RODENT DROPPINGS IN DRY STORAGE/EQUIPMENT AREA

2 pts Sanitation

*32 Damaged Equipment

ICE CREAM SCOOPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA PREPARED ON 10/4 TEMPERATURE WAS 65°F CHICHARON PREPARED ON 10/4 TEMPERATURE WAS 75.6°F SOUP BROTH PREPARED ON 10/4 TEMPERATURE WAS 65.9°F WATERMELON 47°F COOLER THERMOMETER 47°F - DOOR WAS A

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MOLD ON KEY BOX IN COOLER

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE CONSUMER ADVISORY ON MENU OR SIGN FOR CEVICHE AND OYSTERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE WATER BOTTLE ON PREP TABLE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FRONT HAND SINK LEAKING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WASH CLOTHES STORED IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED WITH COOKED PRODUCTS ABOVE COOKED MENUDO - COS

SEP 6

2018

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH 79.9°F

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

2 pts Sanitation

*32 Damaged Equipment

ICE CREAM SCOOPS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

HOLE IN WALL, WATER DAMAGED CEILING TILES

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE ASSISTED OTHER KITCHEN EMPLOYEE WITH STRAINED ARM. EMPLOYEE WIPED HANDS ON WIPING CLOTH AND PUT NEW GLOVES ON.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE WATER BOTTLE ON PREP TABLE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PICO DE GALLO 4/9/18 PASTOR 4/9/18 CUCUMBER CUPS LACKED DATE MARKING

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK 85.1°F ALL HAND SINKS BELOW 110°F

1 pts Pest Activity

*34 Pest control-routine inspections for

RODENT DROPPINGS UNDER SHELVING IN DRY STORAGE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TRASH CAN USED TO HOLD CONTAINER OF RAW BEEF

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

EMPLOYEE WASHED FOOD STORAGE CONTAINERS AND DID NOT SANITIZE THEM. 3-COMPARTMENT SINK WAS NOT SET UP FOR PROPER WASHING PROCEDURES.

2 pts Documentation & Training

*21 RFSM - Not On Site

MARIA P AGUILAR (REGISTERED FOOD SERVICE MANAGER) WAS NOT ON SITE AT THE TIME OF INSPECTION.

AUG 11

2018

PASS 15 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING LEAKING OVER CASH REGISTER

3 pts Other

*03 Food products not maintained at 135øF or above

CORN 126.4°F

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE CONSUMER ADVISORY STATEMENT FOR CEVICHE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

KEEP RECORDS ON SITE LAST AVAILABLE RECORD WAS FOR 2/6/18

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS FOR FOOD PREP

1 pts Sanitation

*34 Pest control-routine inspections for

RODENT DROPPINGS IN DRY STORAGE ROOM - COS EMPLOYEE CLEANED AREA NO OTHER SIGNS OF PEST ACTIVITY PRESENT AT THE TIME OF INSPECTION

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE USE CUPS AND BINS ON FLOOR

2 pts Sanitation

*32 Damaged Equipment

ICE CREAM SCOOPS

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ON SITE AT THE TIME OF INSPECTION

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SUGAR, SALT, SPICES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*18 Toxic items stored above food/utensils

BAG OF GROUT OVER OPEN CONTAINER OF RICE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CHICKEN TINGA 8/3/18, SALSA ROJA 8/3/18 CHICKEN, BEEF, CUT MANGOS, CHOCOFLAN, JUICES, AND MANGO FRUIT CUPS WITHOUT DATE MARKING

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINKS TEMPERATURE AT 86°F

FEB 9

2018

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING OVER OPEN COOLER PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS AFTER DRINKING WATER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK AT FRONT PREP AREA LEAKS

3 pts Other

*06 Discard if TCS is in container w/ no date or day

CUT WATERMELON, RICE, HAMS, POTATOES, FRUIT CUPS, RICE PUDDING CUPS, FLANS, CAKE SLICES, CARROT JUICE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP STORED IN PREP COOLER SURROUNDED BY READY TO EAT FOOD PRODUCTS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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