City of Dallas
5400 E MOCKINGBIRD LN #123 · LOWER GREENVILLE, DALLAS
Last inspected 2023.
11 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
Observed dirty soda nozzles at soda machine.
Observed fruit flies near soda machine.
Observed dirty ice cream dispenser.
Observed dirty shelving at dish drying rack.
Observed chicken salad stored at 48 Degrees F in RIC.
Observed sanitizer stored near foods at buffet.
Observed ice cream dispenser with food accumulation.
Store all personal items in appropriate place.
DONNING GLOVES WITHOUT WASHING HANDS
NO RFSM ON DUTY
TUNA SALAD 49.7
CLEAN GASKETS & FLOORS
NO JEWELRY ALLOWED
CLOSED ALL GAPS
ALL
RESURFACE CUTTING BOARDS
NO DATE MARKING IN PREPARED
PROPERLY RESTRAIN HAIR
NO DATE MARKING ON DRESSINGS
MAINTAIN HOT WATER 110F
RESURFACE CUTTING BOARDS
LACK OF HAND WASHING DURING PREP
CLEAN WALLS, & GASKETS
SAUCE 51.0F & RANCH DRESSING 49.0F
G. CHICKEN 122.5,
CLOSE ALL GAPS & HOLES
LABEL ALL TOXIC S. BOTTLES
RESURFACE CUTTING BOARDS
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
PROVIDE TRASH CAN AT HAND SINK
REPAIR LEAKING FAUCET AT 3 COMP SINK
B. EGGS 47.5, S. HAM 50.5, S. TOMATOES 44.1, S. CHEESE 49.0
OBSERVED EMPLOYEE CLEANING EQUIPMENT WITH SANITIZE WATER AND THEN RETURN TO FIXING FOOD WITHOUT WASHING HANDS OR REMOVING GLOVES
CLEAN FLOORS, GASKETS & STAINLESS STEEL WALLS
Dented cans around rim.
Clean fan covers to WIC.
Post RFSM in public view.
Temperatures not maintained at 41 degrees F or below.
clean the handles on the prep sink
employee drink (open) above utensils
can not use a disposable bowl as a scoop- must have a handle
Temperatures not maintained at 41 degrees F or below.
Utensils/food must be stored 6” off the floor
Registered food service manager (Blue city of Dallas Certificate ) must be on site at all times when food is being prepared
ICe machine with black mold like substance. Must be washed and sanitized
Gap between 3CS and wall. Must be sealed.
PErmit not posted. Must be displayed.
none on site
guac 50 F penne pasta 57 F bowtie pasta 47 F tuna salad 50 F have all coolers serviced lower ambient temp in kitchen cantaloupe 52 F shredded cheese 51 F boiled eggs at salad b
wash after handling dirty dishes
date mark all properly- pumpkin cake
corrected keep in accessible place
cooked penne pasta and bowtie 58 F mac n cheese 63 F potato station- all discarded
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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