MAY 8
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JASON'S DELI.
YOUR CALL. 55/100
5400 E MOCKINGBIRD LN #123 · LOWER GREENVILLE, DALLAS
Last inspected May 8, 2023 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
65
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty soda nozzles at soda machine.
*34 Pest control-routine inspections for
Observed fruit flies near soda machine.
*39 Soda nozzles and ice bin clean to remove soil
Observed dirty ice cream dispenser.
*42 Dirty nonfood contact surfaces
Observed dirty shelving at dish drying rack.
NOV 172022PASSED4 violations1 CRITICALDETAILS
NOV 17
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken salad stored at 48 Degrees F in RIC.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored near foods at buffet.
*39 Soda nozzles and ice bin clean to remove soil
Observed ice cream dispenser with food accumulation.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
MAR 242022PASSED9 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*02 Cold Hold (41øF/45øF or below)
TUNA SALAD 49.7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*34 Outer openings:closing holes, gaps
CLOSED ALL GAPS
*10 Clean Sight and Touch
ALL
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING IN PREPARED
APR 202021PASSED7 violations3 CRITICALDETAILS
APR 20
2021
PASSED
7 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON DRESSINGS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING DURING PREP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, & GASKETS
*02 Cold Hold (41øF/45øF or below)
SAUCE 51.0F & RANCH DRESSING 49.0F
MAR 62020PASSED10 violations2 CRITICALDETAILS
MAR 6
2020
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
G. CHICKEN 122.5,
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*18 Toxic items labeling-non original container
LABEL ALL TOXIC S. BOTTLES
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
B. EGGS 47.5, S. HAM 50.5, S. TOMATOES 44.1, S. CHEESE 49.0
*14 When to wash hands as often as necessary during prep
OBSERVED EMPLOYEE CLEANING EQUIPMENT WITH SANITIZE WATER AND THEN RETURN TO FIXING FOOD WITHOUT WASHING HANDS OR REMOVING GLOVES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, GASKETS & STAINLESS STEEL WALLS
show all 11 inspections →
SEP 42019PASSED5 violationsDETAILS
SEP 4
2019
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans around rim.
*30 Food Establishment Permit
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*47 Other Violations
Post RFSM in public view.
MAR 92019PASSED4 violations1 CRITICALDETAILS
MAR 9
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*42 Dirty nonfood contact surfaces
clean the handles on the prep sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink (open) above utensils
*39 Keep utensils handles upright or protected
can not use a disposable bowl as a scoop- must have a handle
AUG 32018PASSED4 violations1 CRITICALDETAILS
AUG 3
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*21 RFSM - Not On Site
Registered food service manager (Blue city of Dallas Certificate ) must be on site at all times when food is being prepared
*45 Lockers to be used to store personal items
DEC 152017PASSED4 violationsDETAILS
DEC 15
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
ICe machine with black mold like substance. Must be washed and sanitized
*45 Premises shall be maintained in good repair
Gap between 3CS and wall. Must be sealed.
*30 Food Establishment Permit
PErmit not posted. Must be displayed.
*21 RFSM - Not On Site
MAY 312017PASSED9 violations2 CRITICALDETAILS
MAY 31
2017
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
none on site
*02 Cold Hold (41øF/45øF or below)
guac 50 F penne pasta 57 F bowtie pasta 47 F tuna salad 50 F have all coolers serviced lower ambient temp in kitchen cantaloupe 52 F shredded cheese 51 F boiled eggs at salad b
*43 Light bulbs, light shields provided
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils in a clean, dry place
*14 When to wash hands after handling soiled equip/utensil
wash after handling dirty dishes
*29 Food thermometers provided and accessible
*47 Permit/license posted
NOV 282016PASSED5 violations2 CRITICALDETAILS
NOV 28
2016
PASSED
5 violations2 CRITICALDETAILS
*47 Health permit posted
*28 Date marking > 24 hrs,on site,temp 41F
date mark all properly- pumpkin cake
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
corrected keep in accessible place
*02 Cold Hold (41øF/45øF or below)
cooked penne pasta and bowtie 58 F mac n cheese 63 F potato station- all discarded
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →