OCT 25
2018
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
*25 HACCP Plan Record to be maintained
must have a HACCAP Plan/ temperature log for sushi (raw) ? rice call the state of TX for details