MAR 13
2020
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRINITY HALL.
YOUR CALL. 54/100
5321 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected March 13, 2020 · passed
8 of 8 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 13 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE STUDENT’S FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( STANDING WATER) & GASKETS
*02 Cold Hold (41øF/45øF or below)
D. TOMATOES 49.6, C. SLAW 53.2, C. CUCUMBERS 45.2F, C. POTATOES 47.1 & POTATOES 44.5F
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF (BEARD GUARD)
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT ON RTE FOOD ( COOKED BACON)
AUG 282019PASSED6 violationsDETAILS
AUG 28
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
inside wall (interior) ice machine observed w/black mold like substance
*32 Damaged Equipment
replace torn gaskets on ric units where needed
*35 Hair Restraints effective
male BOH employee observed without hair control
*41 Food Labeling - Bulk food for self dispensing
label all food containers with common name >squirt bottles seasonings
*42 Dirty nonfood contact surfaces
fan cover inside wic observed with dust accumulation
*45Floor, wall, ceiling - Exposed material
seal hand sink to wall properly. repair lifted floor panel inside wic
MAR 202019PASSED4 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
4 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets can not sit directly on the floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store glasses on cloth
*42 Floors/walls/ceiling/nonfood dirty
clean splash on walls
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
SEP 232018PASSED4 violations1 CRITICALDETAILS
SEP 23
2018
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
use by dates are pass shelf life
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*39 Store equipment & utensils - avoid contamination
hose dispensing sanitizer is too long
*45Physical Facilities
gap betweenHWS/wall
AUG 272018PASSED6 violations2 CRITICALDETAILS
AUG 27
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean soda gun holder Clean soda gun Clean can opener blade Clean meat slicer Clean microwave
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken next to lamb chicken next to beef beef behind fish
*41 Food Labeling - Bulk food for self dispensing
label bulk containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 8 inspections →
FEB 262018PASSED6 violations2 CRITICALDETAILS
FEB 26
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken next to raw ground beef
*10 Clean Sight and Touch
clean microwave and ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink above makeline
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
*37 Food preparation
napkins sitting on bench cloth seat
SEP 132017PASSED4 violations1 CRITICALDETAILS
SEP 13
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over and adj rte meats
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
date salad dressings, write actual date on day tags
JAN 232017PASSED8 violations3 CRITICALDETAILS
JAN 23
2017
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish overcooked food
*36 Cloths in-use for wiping between uses stored
keep all in sani bucket do not keep under clean equip
*45 Ceiling easily cleanable and light in color
*28 Date marking > 24 hrs,on site,temp 41F
date mark all discard old food daily
*15 Contact RTE Products w/ Bare Hands
cutting tomatoes
*39 Equipment in good repair and proper adjustment.
replace electrical panel
*06 Discard TCS if date marked exceeds temp & time
discard TCS from ice bath every 4 hours, mark w/time
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →