PASS 10 violations
PERSONAL DRINK STORED ABOVE STUDENT’S FOOD
NO DATE MARKING ON PREPARED FOOD ITEMS
RESURFACE CUTTING BOARDS
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
CLOSE ALL GAPS
DONNING GLOVES WITHOUT WASHING HANDS
CLEAN FLOORS ( STANDING WATER) & GASKETS
D. TOMATOES 49.6, C. SLAW 53.2, C. CUCUMBERS 45.2F, C. POTATOES 47.1 & POTATOES 44.5F
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF (BEARD GUARD)
OBSERVED BARE HAND CONTACT ON RTE FOOD ( COOKED BACON)