TWIN PEAKS RESTAURANT.

City of Dallas

5321 E MOCKINGBIRD LN #240 · LOWER GREENVILLE, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
55
total on record
LAST INSPECTED
MAR 2020

INSPECTION HISTORY

MAR 13
2020
PASS 13 violations
1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F AT ALL HAND SINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & REMOVE DUST FROM CEILING

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 47.3, B. EGGS 47.8,S. TOMATOES 46.4, D. TOMATOES 52.2 , GUACAMOLE 53.6, B. BEANS 62.0F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

NOZZLE STORED IN FOOD ( ICE) AT BAR

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*35 Outer Clothing, Clean Condition

INAPPROPRIATE UNIFORM FOR PREP AREA

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS IN CEILING

2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK

AUG 28
2019
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times. Large knives observed inside

2 pts Other
*32 Approved Food Contact Equip.

replace residential microwave with commercial

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverages observed stored on prep table and inside RIC next to customer product

1 pts Food Storage & Handling
*40 Store single-service item in original package

maintain coffee/tea filters inside plastic bag while in storage

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal hand sink to wall properly

2 pts Documentation & Training
*21 RFSM - Not On Site

register food manager certificate with city of dallas

MAR 9
2019
PASS 7 violations
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

Bar and restaurant open ot the outside

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Other
*19 One Inch Air Gap
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Wait staff

3 pts Sanitation
*10 Clean Sight and Touch

Dishwasher and microwave

SEP 23
2018
PASS 1 violation
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

AUG 28
2018
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

energy drinks setting on food food container sitting on food broken eggs in egg carton

1 pts Sanitation
*39 Keep utensils handles upright or protected

scoop must have handle in bulk goods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items next to and above utensils

3 pts Sanitation
*10 Clean Sight and Touch

Clean ice scoop holder Clean soda gun holder Clean microwave

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean cooler and freezer doors splash on equipment

show all 8 inspections →
FEB 26
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

clean microwave, 3CS at 150ppm

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other reason (wire whisk in sink)

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee phone on utensils, employee drinks

1 pts Other
*37 Food preparation
SEP 13
2017
PASS 9 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salad RIC trapped breaker cooked egg 70 F all discarded

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and fish over veggie patties, precooked wings and precooked sausage raw ground beef over whole raw beef tortillas under raw meat

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*35 Hair Restraints effective

found long hairs attached to clean dishes shelf, stuck in scrub brush

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Chlorine exposure time table

dishwasher 10 ppm

JAN 23
2017
PASS 7 violations
1 pts Other
*45 Lockers to be used to store personal items
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

with limes@ bar

2 pts Documentation & Training
*21 RFSM - Not On Site

get all registered and post certificates

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all throw out expired sauces

2 pts Sanitation
*29 Warewashing machines thermometer in F.rinse tank

repair rinse thermometer_

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

@ bar

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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