MAR 13
2020
PASSED
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TWIN PEAKS RESTAURANT.
BEAT. 47/100
5321 E MOCKINGBIRD LN #240 · LOWER GREENVILLE, DALLAS
Last inspected March 13, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
55
includes 16 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F AT ALL HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & REMOVE DUST FROM CEILING
*02 Cold Hold (41øF/45øF or below)
PICO 47.3, B. EGGS 47.8,S. TOMATOES 46.4, D. TOMATOES 52.2 , GUACAMOLE 53.6, B. BEANS 62.0F
*10 Clean Sight and Touch
CLEAN RIC(S)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
NOZZLE STORED IN FOOD ( ICE) AT BAR
*21 RFSM - Not On Site
NO RFSM ON DUTY
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*03 Food products not maintained at 135øF or above
*35 Outer Clothing, Clean Condition
INAPPROPRIATE UNIFORM FOR PREP AREA
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS IN CEILING
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
AUG 282019PASSED6 violations1 CRITICALDETAILS
AUG 28
2019
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times. Large knives observed inside
*32 Approved Food Contact Equip.
replace residential microwave with commercial
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverages observed stored on prep table and inside RIC next to customer product
*40 Store single-service item in original package
maintain coffee/tea filters inside plastic bag while in storage
*45Floor, wall, ceiling - Exposed material
seal hand sink to wall properly
*21 RFSM - Not On Site
register food manager certificate with city of dallas
MAR 92019PASSED7 violations1 CRITICALDETAILS
MAR 9
2019
PASSED
7 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
Bar and restaurant open ot the outside
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
*47 RFSM Certificate - Not Display
*14 When to wash hands after handling soiled equip/utensil
Wait staff
*10 Clean Sight and Touch
Dishwasher and microwave
SEP 232018PASSED1 violationDETAILS
SEP 23
2018
PASSED
1 violationDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
AUG 282018PASSED7 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
energy drinks setting on food food container sitting on food broken eggs in egg carton
*39 Keep utensils handles upright or protected
scoop must have handle in bulk goods
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*45 Lockers to be used to store personal items
personal items next to and above utensils
*10 Clean Sight and Touch
Clean ice scoop holder Clean soda gun holder Clean microwave
*42 Dirty nonfood contact surfaces
clean cooler and freezer doors splash on equipment
show all 8 inspections →
FEB 262018PASSED5 violations2 CRITICALDETAILS
FEB 26
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
clean microwave, 3CS at 150ppm
*31 Handwashing lavatory - used for other purpose
hand sink used for other reason (wire whisk in sink)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee phone on utensils, employee drinks
*37 Food preparation
SEP 132017PASSED9 violations3 CRITICALDETAILS
SEP 13
2017
PASSED
9 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
Salad RIC trapped breaker cooked egg 70 F all discarded
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and fish over veggie patties, precooked wings and precooked sausage raw ground beef over whole raw beef tortillas under raw meat
*39 Soda nozzles and ice bin clean to remove soil
*34 Outer door: solid,selfclosing,tightfitting
*35 Hair Restraints effective
found long hairs attached to clean dishes shelf, stuck in scrub brush
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*10 Chlorine exposure time table
dishwasher 10 ppm
JAN 232017PASSED7 violations4 CRITICALDETAILS
JAN 23
2017
PASSED
7 violations4 CRITICALDETAILS
*45 Lockers to be used to store personal items
*15 Contact RTE Products w/ Bare Hands
with limes@ bar
*21 RFSM - Not On Site
get all registered and post certificates
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
date mark all throw out expired sauces
*29 Warewashing machines thermometer in F.rinse tank
repair rinse thermometer_
*31 Handwashing lavatory - used for other purpose
@ bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →