3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Food Temperature
*02 <<<COLD HOLD (41øF)>>>
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
3 pts Plumbing & Waste
*20 Grease Trap Tickets