JIMMY'S BIG BURGERS.

City of Dallas

4141 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 9

2022

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken light under vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair and replace missing covering and broken tile where needed

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezers with commercial.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to test sanitizer concentration

1 pts Sanitation

*39 Keep utensils handles upright or protected

Store clean utensils with handles up

JUL 23

2021

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE THE REACH IN COOLER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT THE HAND SINK AND UTILITY SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED DELI MEAT IN THE WALK IN COOLER

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP BOXES OF FOOD SIX INCHES OFF THE FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS ON COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX BROKEN TILES UNDER THE HAND SINK

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET IN MENS RESTROOM

FEB 24

2021

PASS 7 violations

1 pts Sanitation

*46 Physical Facilities Premises

SOILED TOILET SEATS ( INTERIOR ) ( MEN AND WOMENS RESTROOMS )

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES ( MICROWAVES AND COOLERS )

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN WALL / FLOOR BOARD TILE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GREASE ON THE FLOOR BEHIND FRYERS

AUG 19

2020

PASS 11 violations

3 pts Other

*10 Chlorine exposure time table

NO SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

COOKING DISH / UTENSIL RESTING INSIDE THE KITCHEN HAND SINK

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS BROKEN AND DAMAGED DEEP FREEZER LID

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON THE FOOD PREPARATION TABLE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GREASY KITCHEN FLOORS

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN THE ESTABLISHMENT

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT UNDERNEATH AND INSIDE THE BOWLS ( IN THE RESTROOM )

1 pts Other

*47 Other Violations

EMPLOYEES NOT WEARING FACIAL COVERINGS WHILE PREPARING FOOD IN THE KITCHEN ( AT THE TIME OF INSPECTION )

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

MAR 17

2020

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK LEAK AT THE KITCHEN HAND SINK ( COLD WATER FAUCET )

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON THE FLOOR

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR PANEL OF THE ICE MACHINE

show all 11 inspections →

SEP 22

2019

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan cover to WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAR 16

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bacon 46 degrees f maintain cold hold items at 41 degrees f or below

2 pts Food Temperature

*29 Outfitter-Thermometer.

provide thermometers for all ric/rif units

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

replace residential equipment with commercial ex RIF units and microwave

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Seal back door properly to prevent entrance of insects and rodents

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in cook and prep areas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop stored on top of the ice machine

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

store plastic spoons handle up

1 pts Facility Condition

*45 Premises shall be maintained in good repair

patch holes in walls where needed throughout

1 pts Other

*47 OTHER VIOLATIONS

dispose of mop water and hang mop to dry when not in use

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

provide signed employee health polices for all employees maintain on file at location to present upon request

SEP 16

2018

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

maintain all handsinks accessible at all times

1 pts Other

*47 Other Violations

mop water

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop spill kit for cleanup bodily fluids

2 pts Other

*32 Approved Food Contact Equip.

replace all residential rif with commercial

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

FEB 26

2018

PASS 10 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

OBSERVED EMPLOYEE WASHING DISHES WHILE CUT FRIES IN 3 COMP SINK

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER MUST BE ON DEMAND

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC ; RAW BEEF STORED ABOVE RTE FOODS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONNEL EATING IN KITCHEN

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

2 pts Sanitation

*31 Handwashing lavatory - accessible

BREAD CART STORED IN FRONT HANDSINK

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

LACK OF SANITIZING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 49*F, RAW BACON 45*F, LETTUCE 49*F

SEP 20

2017

PASS 8 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

2 pts Sanitation

*31 Hand Sanitizers

1 pts Food Storage & Handling

*44 Waste Storage location Nuisance

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

MAR 22

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF 47.6*F, LETTUCE 46.2*F IN WORK OUT COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKETS OF PICKLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC : RAW BACON STORED BEHIND RTE FOODS IN WORK OUT COOLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SANITIZER BUCKET STORED IN HANDSINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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