MAR 9
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIMMY'S BIG BURGERS.
BEAT. 43/100
4141 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected March 9, 2022 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
90
includes 18 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*45 Premises shall be maintained in good repair
Repair and replace missing covering and broken tile where needed
*32 Approved Food Contact Equip.
Replace residential freezers with commercial.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips to test sanitizer concentration
*39 Keep utensils handles upright or protected
Store clean utensils with handles up
JUL 232021PASSED11 violations1 CRITICALDETAILS
JUL 23
2021
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE THE REACH IN COOLER
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
FIX LEAK AT THE HAND SINK AND UTILITY SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED DELI MEAT IN THE WALK IN COOLER
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP BOXES OF FOOD SIX INCHES OFF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN GASKETS ON COOLER
*45 Premises shall be maintained in good repair
FIX BROKEN TILES UNDER THE HAND SINK
*46 Physical Facilities Premises
CLEAN TOILET IN MENS RESTROOM
FEB 242021PASSED7 violations1 CRITICALDETAILS
FEB 24
2021
PASSED
7 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
SOILED TOILET SEATS ( INTERIOR ) ( MEN AND WOMENS RESTROOMS )
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES ( MICROWAVES AND COOLERS )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( VENT HOOD )
*45 Premises shall be maintained in good repair
BROKEN WALL / FLOOR BOARD TILE
*42 Floors/walls/ceiling/nonfood dirty
GREASE ON THE FLOOR BEHIND FRYERS
AUG 192020PASSED11 violations1 CRITICALDETAILS
AUG 19
2020
PASSED
11 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
NO SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*31 Handwashing lavatory - used for other purpose
COOKING DISH / UTENSIL RESTING INSIDE THE KITCHEN HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS BROKEN AND DAMAGED DEEP FREEZER LID
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON THE FOOD PREPARATION TABLE
*42 Floors/walls/ceiling/nonfood dirty
GREASY KITCHEN FLOORS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN THE ESTABLISHMENT
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT UNDERNEATH AND INSIDE THE BOWLS ( IN THE RESTROOM )
*47 Other Violations
EMPLOYEES NOT WEARING FACIAL COVERINGS WHILE PREPARING FOOD IN THE KITCHEN ( AT THE TIME OF INSPECTION )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
MAR 172020PASSED7 violations1 CRITICALDETAILS
MAR 17
2020
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
HAND SINK LEAK AT THE KITCHEN HAND SINK ( COLD WATER FAUCET )
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET RESTING ON THE FLOOR
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( VENT HOOD )
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*10 Clean Sight and Touch
INTERIOR PANEL OF THE ICE MACHINE
show all 11 inspections →
SEP 222019PASSED5 violationsDETAILS
SEP 22
2019
PASSED
5 violationsDETAILS
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*42 Dirty nonfood contact surfaces
Clean fan cover to WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 162019PASSED11 violations3 CRITICALDETAILS
MAR 16
2019
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
bacon 46 degrees f maintain cold hold items at 41 degrees f or below
*29 Outfitter-Thermometer.
provide thermometers for all ric/rif units
*32 Equipment and Utensils Durability and Strength
replace residential equipment with commercial ex RIF units and microwave
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Seal back door properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in cook and prep areas
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*39 Store equipment & utensils in a clean, dry place
ice scoop stored on top of the ice machine
*40 Handle & dispense of cleaned utensils, single-use
store plastic spoons handle up
*45 Premises shall be maintained in good repair
patch holes in walls where needed throughout
*47 OTHER VIOLATIONS
dispose of mop water and hang mop to dry when not in use
*12 A food employee or conditional employee shall report to PIC the information as specified under (
provide signed employee health polices for all employees maintain on file at location to present upon request
SEP 162018PASSED6 violations2 CRITICALDETAILS
SEP 16
2018
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
maintain all handsinks accessible at all times
*47 Other Violations
mop water
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop spill kit for cleanup bodily fluids
*32 Approved Food Contact Equip.
replace all residential rif with commercial
*27 Cooling, heating, and holding capacities. Equipment
*41 Food storage containers, identified with common name of food.
label all food containers with common name
FEB 262018PASSED10 violations4 CRITICALDETAILS
FEB 26
2018
PASSED
10 violations4 CRITICALDETAILS
*37 Food, utensils & equip under other sources
OBSERVED EMPLOYEE WASHING DISHES WHILE CUT FRIES IN 3 COMP SINK
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER MUST BE ON DEMAND
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC ; RAW BEEF STORED ABOVE RTE FOODS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONNEL EATING IN KITCHEN
*39 Soda nozzles and ice bin clean to remove soil
*31 Handwashing lavatory - accessible
BREAD CART STORED IN FRONT HANDSINK
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
LACK OF SANITIZING
*02 Cold Hold (41øF/45øF or below)
CHEESE 49*F, RAW BACON 45*F, LETTUCE 49*F
SEP 202017PASSED8 violations2 CRITICALDETAILS
SEP 20
2017
PASSED
8 violations2 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
*14 When to wash hands between raw and RTE foods
*31 Hand Sanitizers
*44 Waste Storage location Nuisance
*27 Cooling method, criteria - rapid cooling equipment
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*26 Advisory-"consuming raw or undercooked#" text
MAR 222017PASSED9 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 47.6*F, LETTUCE 46.2*F IN WORK OUT COOLER
*14 When to wash hands before donning new gloves
EMPLOYEES
*10 Clean Sight and Touch
CLEAN ALL
*32 Damaged Equipment
REPLACE TORN DOOR GASKET ON WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
BUCKETS OF PICKLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC : RAW BACON STORED BEHIND RTE FOODS IN WORK OUT COOLER
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP
*31 Handwashing lavatory - used for other purpose
SANITIZER BUCKET STORED IN HANDSINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →