PANCHO'S MEXICAN BUFFET.

City of Dallas

4001 W WHEATLAND RD #100 · DUNCANVILLE, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 18

2018

PASS 13 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND CAKES STORED IN PREP AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTH STORED ON PREP TABLE THROUGHOUT KITCHEN

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXIC ITEM STORED ABOVE FOOD ITEMS AND EQUIPMENT

2 pts Sanitation

*32 Damaged Equipment

REMOVE DAMAGED PLATES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN WIC/F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

2 pts Sanitation

*21 RFSM - Not On Site

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 70.6*F STORED ON TRAY AT ROOM TEMP

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING WALL TILE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Other

*31 Individual, disposable towels

JAN 12

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE AT 45*F DOUBLE PAN INSIDE OF TABLE TOP COOLER, CHEESE 43*F DOUBLE PAN INSIDE OF TABLE TOP COOLER& BOTTLE DRINK COOLER, SALSA ON ICE AT 43.2*F, PICO DE GALLO 44*F ON TOP OF ICE .

2 pts Sanitation

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD IN ALL AREAS: PROVIDE MECHANICAL REFRIGERATION. DISCONTINUE OPEN FOOD USE OF COOLER FOR PACKAGE/ BOTTLE DRINK IN KITCHEN AT 44*F

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING

1 pts Facility Condition

*45 Floor contruction requirements

REPAIR IN KITCHEN

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

POTATO IN WIC STORED IN WATER

3 pts Other

*19 One Inch Air Gap

PROVIDE AT DISH MACHIEN

SEP 22

2017

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the dishes returned to service were not sanitized

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

see inspection report

1 pts Sanitation

*39 Keep utensils handles upright or protected

the location is using a bowl ( all scoops must have a handle and the handle must be in the up right position not touching the food.

2 pts Facility Condition

*32 Maintain in Good Repair

ice mold is broken

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

see inspection report.

MAR 22

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 53.2*F, LETTUCE 49.4*F, CHEESE 47.9*F ALL STORED ON ICE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD: MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEES

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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