SEP 18
2018
PASSED
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANCHO'S MEXICAN BUFFET.
YOUR CALL. 50/100
4001 W WHEATLAND RD #100 · DUNCANVILLE, DALLAS
Last inspected September 18, 2018 · passed
4 of 4 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
40
includes 11 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AND CAKES STORED IN PREP AREA
*36 Cloths in-use for wiping between uses stored
CLOTH STORED ON PREP TABLE THROUGHOUT KITCHEN
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ABOVE FOOD ITEMS AND EQUIPMENT
*32 Damaged Equipment
REMOVE DAMAGED PLATES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN WIC/F
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*21 RFSM - Not On Site
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
SALSA 70.6*F STORED ON TRAY AT ROOM TEMP
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Premises shall be maintained in good repair
REPLACE MISSING WALL TILE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 Individual, disposable towels
JAN 122018PASSED11 violations4 CRITICALDETAILS
JAN 12
2018
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 45*F DOUBLE PAN INSIDE OF TABLE TOP COOLER, CHEESE 43*F DOUBLE PAN INSIDE OF TABLE TOP COOLER& BOTTLE DRINK COOLER, SALSA ON ICE AT 43.2*F, PICO DE GALLO 44*F ON TOP OF ICE .
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD IN ALL AREAS: PROVIDE MECHANICAL REFRIGERATION. DISCONTINUE OPEN FOOD USE OF COOLER FOR PACKAGE/ BOTTLE DRINK IN KITCHEN AT 44*F
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*45 Floor contruction requirements
REPAIR IN KITCHEN
*37 Unpackaged food may not be stored in direct contact with undrained ice
POTATO IN WIC STORED IN WATER
*19 One Inch Air Gap
PROVIDE AT DISH MACHIEN
SEP 222017PASSED6 violationsDETAILS
SEP 22
2017
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
the dishes returned to service were not sanitized
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
see inspection report
*39 Keep utensils handles upright or protected
the location is using a bowl ( all scoops must have a handle and the handle must be in the up right position not touching the food.
*32 Maintain in Good Repair
ice mold is broken
*33 Warewashing manufacturer's operating instuctions
see inspection report.
MAR 222017PASSED10 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA 53.2*F, LETTUCE 49.4*F, CHEESE 47.9*F ALL STORED ON ICE
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD: MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*35 Hair Restraints effective
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*37 Food storage, prohibited areas under leaking water lines
*10 Clean Sight and Touch
CLEAN ALL
*14 Gloves single use
EMPLOYEES
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →