SANITARY INSPECTION RECORD — CITY OF DALLAS

WHEATLAND SUBWAY.

YOUR CALL. 54/100

3805 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected June 10, 2023 · passed

10 of 10 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUN 10
2023
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

sack of onion observed on floor inside WIC

MINORSanitation
*32 Damaged Equipment

repair broken door on ice machine

MINOROther
*45 Drying Mops-air dry
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
JUN 3
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed ice machine with mold

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove subway paper that lines shelf

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on the floor in WIF, food must be 6 inches off the floor

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light bulb in WIF

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed turkey at 52.2 F and roast beef at 48.7 F, cold holding temperatures of food should be at 41 F or lower

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate not on site and current, register with City of Dallas

MAY 25
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

RESTORE COLD WATER TO THE MOP SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO WALK IN FREEZER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE HAND SINK

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN DOOR GASKETS ( BREAD )

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GUACAMOLE: 49.2 F

JUN 23
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE PRONOUNCED WATER LEAK UNDERNEATH THE THREE COMPARTMENT SINK PIPING

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN / REMOVE BUILD UP FROM THE SOILED FLOOR DRAIN

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

OCT 2
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATES ( FOOD STAFF )

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

SANITIZING COMPARTMENT ON THE THREE COMPARTMENT SINK IS LESS THAN 200 PPM ( QUARTERNARY AMMONIUM )

CRITICALSanitation
*47 Handwashing signage

Hand washing needed for hand sink missing it ( Kitchen )

show all 10 inspections →
OCT 24
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE MACHINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BOLOGNA 44.1*F, ROASTED CHICKEN 43.5*F IN MAKE READY COOLER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO CERTIFICATES PROVIDED

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE:

CRITICALSanitation
*47 Handwashing signage

PROVIDE AT HANDSINK NEAR 3 COMP SINK

APR 18
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BUFFALO CHICKEN 43.3*F IN MAKE READY , LETTUCE 42.9*F, SLICED TOMATOES 42.5*F

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

EMPLOYEE HEALTH POLICY

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIF

MINORFood Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARDS FROM UNDER FOOD ITEMS

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

OCT 9
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM STORED NEXT SINGLE SERVICE ARTICLES & UTENSILS

MINORDocumentation & Training
*47 Health permit posted
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING 3 COMP SINK

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

CRITICALPlumbing & Waste
*20 Conveying Sewage

OBSERVED CATCH BUCKET UNDER 3 COMP SINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA

APR 18
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

PAINT

MINORFood Temperature
*38 Thawing. Under refrigeration
MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON DRINK BOXES

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALPlumbing & Waste
*20 Conveying Sewage

OBSERVED BUCKET CATCHING WASTE WATER AT 3 COMP SINK

SERIOUSEmployee Hygiene
*14 Gloves single use

EMPLOYEES

OCT 26
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

MINORSanitation
*45 Cleaning floors, dustless methods
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE CONTAMINATED WITH BLACK PARTICLES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DUNCANVILLE