SEP 20
2017
PASS 16 violations
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 No soap at handsink
PROVIDE FOR ALL
*38 Thawing. under running water criteria - water velocity
RIBS IN STANDING AT 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON CUTTING BOARD
*39 Utensils, single serve items 6 inches off - floor
CUPS STORED ON FLOOR
*32 Approved Food Contact Equip.
NEWSPAPER & WIPING CLOTHES STORED UNDER CUTTING BOARD; NEWSPAPER LINING IN SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*18 Licensed pest control applicator only
OBSERVED INSECTICIDE STORED AT FRONT COUNTER
*21 RFSM - Not On Site
NO RFSM ON SITE AT BEGINNING OF INSPECTION
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOMESTYLE EQUIPMENT IN ESTABLISHMENT (STOVE); STORING OPEN FOODS IN BEVERAGE COOLER
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
OIL STORED ON FLOOR
*20 Conveying Sewage
HANDSINK & FLOOR DRAIN BACKING UP
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL PACKAGE FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS