DEC 18
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FAMOUS FRIED CHICKEN.
BEAT. 26/100
4001 W WHEATLAND RD #110 · DUNCANVILLE, DALLAS
Last inspected December 18, 2023 · passed
Failed an inspection 2 years ago. 24 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
133
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions (food debris on floor, holes on wall)
*42 Dirty nonfood contact surfaces
clean floors and walls.
*45 Premises shall be maintained in good repair
repair damaged walls and holes on walls.
*47 Conditions of Permit-in use of food equipment
post
*39 Store equipment & utensils in a clean, dry place
clean wire shelves.
DEC 62023FAILED17 violations7 CRITICALDETAILS
DEC 6
2023
FAILED
17 violations7 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beans @ 131f, gumbo 132f, foods in steam table not at temperature
*09 Food protected cross contamination by preparing each type of food at different times or in separ
eggs stored above carrots in WIC
*10 Q.A. PPM - hardness of water
sanitizer at 0ppm and not sanitizing after rinsing
*14 Maintain hands, arms clean
no washing of hands observed after tasking
*18 Toxic items stored above food/utensils
toxic chemicals next to, above foods, utensils and single service items
*20 Grease Trap Tickets
no grease trap ticket on site
*21 RFSM - Not On Site
no CFM on site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control onsite
*34 Outer openings:closing holes, gaps
observed back door open, keep closed, observed heavy harboring conditions (food debris, hole walls, gaps)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
soiled shelves in WIC
*39 Store all equipment & utensil covered or inverted
knifes stored in between wall, prep ric , observed knife on floor
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floors, surfaces of equipment, clean grease off equipment, clean gaskets of cold hold equipment
*45Physical Facilities
observed damaged walls, corners, store maintenance equipment in orderly matter
*47 Handwashing signage
hand wash sign missing
*07 Food safe, good condition, unadulterated, and honestly presented
observed water bottle in ice of ice machine, ice contaminated
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*46 Water, Plumbing, and Waste Plumbing Systems
repair hot water at front hand sink
APR 272023PASSED12 violations1 CRITICALDETAILS
APR 27
2023
PASSED
12 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
POST RFSM.
*42 Dirty nonfood contact surfaces
GRIME ON METAL EDGE OF DRINK STATION, GRIME ON WALLS AND CEILING, GRIME UNDERNEATH EQUIPMENT. CLEAN.
*10 A chemical sanitizer used: contact times criteria
EMPLOYEE NOT SANITIZING UTENSILS AFTER WASH AND RINSE.
*41 Food storage containers, identified with common name of food.
CONTAINER, WITH UNKOWN SPICE, NOT LABELED. LABEL
*45 Premises shall be maintained in good repair
FINISH CONSTRUCTION OF CHICKEN DREDGE AREA.
*38 Thawing. under running water criteria - water velocity
OBSERVED SHRIMP THAWING IN STILL WATER. HAVE RUNNING COLD WATER.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED GRIME ON BLACK SCREWS OF ICE MACHINE, CLEAN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WET CLOTHS USED UNDERNEATH CUTTING BOARD. USE NON ABSORBING MATERIAL.
*31 No soap at handsink
PROVIDE SOAP AT MENS RESTROOM.
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN TEXAS FOOD HANDLER CARDS.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOORS AND UNDERNEATH EQUIPMENT. REMOVE.
OCT 122022PASSED11 violations2 CRITICALDETAILS
OCT 12
2022
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME BUILD UP ON SURFACES OF CABINETS LOCATED IN FRONT AREA, GRIME BUILD UP ON SURFACE OF DISPLAY RIC, DUST BUILD UP ON BACK OF TV MONITORS, DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED DAMAGED ICE SCOOP, REPLACE.
*45 Premises shall be maintained in good repair
UNFINISHED CONSTRUCTION OBSERVED, FINISH.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD GRIME BUILD UP, EXPOSED WALLS, REMOVE ALL HARBORING CONDITIONS.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK LOCATED IN BACK KITCHEN AREA.
*39 Store clean utensils in a self-draining position
OBSERVED ICE BUCKETS STORED UPRIGHT, MAINTAIN IN DRAINING POSITION.
*33 Warewashing machine, sink - cleaned before use
OBSERVED GRIME BUILD UP ON INSIDE OF 3 COMP SINK. COMPARTMENT SINKS NOT SET UP TO WASH/RINSE/SANITIZE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED FRENCH FRIES STORED ABOVE RAW CHICKEN IN WALK IN COOLER, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED CHLORINE SANITIZER AT 0 PPM. CHANGE EVERY 2-4 HOURS.
*47 RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS.
*20 Grease Trap Tickets
MISSING AUGUST LIQUID MANIFEST.
MAY 122022PASSED10 violations2 CRITICALDETAILS
MAY 12
2022
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors, walls and ceiling throughout establishment, CLEAN.
*47 Constructing / Remodeling without approval
construction observed not finished and no remodel change on health permit available.
*45 Premises shall be maintained in good repair
observed many exposed walls due to unfinished construction, cover all exposed walls.
*19 Water & Plumbing in good repair- per code
observed leak coming from 3 comp sink, repair due to formation of puddle and harboring conditions.
*10 Clean Sight and Touch
observed grime build up and film due to build up, clean and sanitize food contact surface.
*39 Soda nozzles and ice bin clean to remove soil
grime observed on lid of ice machine, clean. observed grime build up on plastic screws inside of ice machine, clean.
*07 Food safe, good condition, unadulterated, and honestly presented
observed water bottle inside of ice machine, dispose of ice.
*20 Grease Trap Tickets
most recent grease trap ticket is form 10-2021. missing 01-22 and 04-22. records must be easily accessible to staff and readily available to inspectors.
*02 Cold Hold (41øF/45øF or below)
chicken tender observed at 45.3F, raw fish shrimp observed at 43.8F. place food over ice to lower temperature.
*34 Controlling pests. Eliminating harborage conditions
observed food debris on floor and exposed walls.
show all 15 inspections →
OCT 262021PASSED11 violationsDETAILS
OCT 26
2021
PASSED
11 violationsDETAILS
*42 Dirty nonfood contact surfaces
grime build up on coke dispensers, on timers, on walls, on light shields, on wire cables of monitors, on surfaces of equipment, on all storage shelves
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents throughout establishments, clean.
*45 Premises shall be maintained in good repair
observed open walls due to construction, seal with plastic when done or fully repair. observed damaged tiles in walk in cooler, repair.
*38 Thawing. under running water criteria - < 4 hours
observed frozen chicken thawing in non running water. have running water to remove and drain debris.
*10 Clean Sight and Touch
build up of grime on food contact surfaces, on slicer. when done clean and sanitize food contact surfaces.
*36 Cloths in-use for wiping between uses stored
observed wet cloth on food contact surface, store in sanitizer bucket when not in use.
*44 Trash can provided for papertowel waste
provide trash can/ accessible at each hand sink.
*39 Soda nozzles and ice bin clean to remove soil
small grime build up on white ice guard and on lid. clean
*19 Water & Plumbing in good repair- per code
use proper plumbing underneath 3 comp sink. use make shift plumbing to drain water into drain.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed cabbage on floor of walk in cooler, store off floor.
*47 RFSM Certificate - Not Display
renew expired RFSM
APR 132021PASSED5 violations1 CRITICALDETAILS
APR 13
2021
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
observed dust on intake vents, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed spatula that was heavily chipped, replace.
*39 Soda nozzles and ice bin clean to remove soil
ice machine ceiling has grime build up, clean. no water was dripping from grime.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shelled eggs observed above jalepenos, arrange food properly to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
grime on floor and walls, clean.
OCT 82020PASSED6 violations1 CRITICALDETAILS
OCT 8
2020
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wet cloth stored on nonfood contact surface, store in sanitizer bucket when not in use.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
grime on floor and walls.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in storage room, remove harboring conditions.
*39 Equipment in good repair and proper adjustment.
heavy leak coming from condenser unit of walk in freezer, repair.
*47 RFSM Certificate - Not Display
RFSM not posted.
APR 152020PASSED4 violations1 CRITICALDETAILS
APR 15
2020
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
wall in kitchen covered with flour and batter, clean.
*39 Store equipment & utensils in a clean, dry place
shelve used to store clean pots and pans is slightly covered in grime, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
raw fish left uncovered in walk in cooler, cover to prevent potential contamination.
*43 Clean vent syst:Intake/exhaust air ducts
exhaust vents in kitchen covered with dust, clean.
OCT 102019PASSED2 violations1 CRITICALDETAILS
OCT 10
2019
PASSED
2 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on exhaust fans.
*34 Controlling pests. Eliminating harborage conditions
grime on floors, dead crickets in ceiling tile and in kitchen.
APR 102019PASSED9 violations2 CRITICALDETAILS
APR 10
2019
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles containing toxic chemical are not labeled.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM. change sanitizer every 2-4 hours.
*32 Equipment & Utensils resistant pit,chip, crazing
chipped and burnt spatula and knifes. remove damaged utensil to prevent contamination.
*42 Dirty nonfood contact surfaces
FRP walls/ceilings have dust and grease splashes, clean.
*39 Equip sealed if it is exposed to spillage
seal gaps found on 3 compartment sink and hand sinks.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents. clean
*47 Conditions of Permit-in use of food equipment
print out sign or make own sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*36 Cloths in-use for wiping between uses stored
wet cloths on food contact surfaces. place cloths in sanitizer bucket when no longer in use.
*41 Food storage containers, identified with common name of food.
label squeeze bottle with common name of food.
OCT 92018PASSED8 violations1 CRITICALDETAILS
OCT 9
2018
PASSED
8 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Using single service item as scoop. Need a handled utensil.
*43 Light bulbs, light shields provided
Missing shield in storage room.
*45 Store maintenance equip away from food/food equip
Box of maintenance equipment above food products.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Clean the lids of all containers, grime build up.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish below raw chicken. Chicken needs to be store below raw fish.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all seasoned chicken and fish, cut produce and food that has been removed from its original container. 2nd and final warning.
*32 Maintain in Good Repair
Leak coming from freezer a/c unit. Heavy built up of ice.
*41 Food storage containers, identified with common name of food.
Label small white container.
APR 42018PASSED10 violations1 CRITICALDETAILS
APR 4
2018
PASSED
10 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label all containers that have spices and flour. Missing signs.
*39 Keep utensils handles upright or protected
handle touching flour and use of bowl as scoop. Handle needs to be upright and use handled utensil.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all thawed chicken and fish in WIC. Date mark all RTE food(rice).
*37 Storing the food at least 15 cm (6 inches) above the floor
Food was found on floor of WIC and WIF. Needs to be 6" minimum off floor.
*01 Cooling -- within 2 hours, 135-70øF
Steamed rice cooling at room temperature.
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
Fried chicken breast not fully cooked 154.3F, thrown away. Cook bigger breast longer
*32 Damaged Equipment
RIF has broken lid, fix or replace.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer bucket at 0 PPM. Change every 2-4 hours
*29 Sanitizing solutions, testing devices
Provide test strips.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened personal drinks must be in a designated area and not above or next to clean utensils and food.
OCT 112017PASSED9 violationsDETAILS
OCT 11
2017
PASSED
9 violationsDETAILS
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
pickles
*41 Food storage containers, identified with common name of food.
squeeze bottles
*42 Dirty nonfood contact surfaces
vents at WIC
*43 Light - 50 foot : Food and utensils area
vent hood
*44 Receptacles tight fitting lids, doors, or covers
dumpster door open
*45 Premises shall be maintained in good repair
Repair hole in wall.
JAN 242017PASSED14 violations3 CRITICALDETAILS
JAN 24
2017
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW FISH 43*F, 53*F ON ICE , SHRIMP 54*F IN MAKE READY COOLER ,
*14 When to wash
LACK OF HAND WASHING
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Approved Food Contact Equip.
REMOVE WET TOWELS UNDER CUTTING BOARD
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
HEAVY CREAM WITH DATE O 12/16 IN WIC
*45 Floor& wall junctures- coved & sealed
REPAIR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*39 Keep utensils handles upright or protected
OBSERVED HANDLES IN FOOD
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*20 Grease Trap Tickets
NO CURRENT RECORDS
*40 Store single-service item in original package
KEEP PROTECTED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →