City of Dallas
4001 W WHEATLAND RD #110 · DUNCANVILLE, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
remove harboring conditions (food debris on floor, holes on wall)
clean floors and walls.
repair damaged walls and holes on walls.
post
clean wire shelves.
beans @ 131f, gumbo 132f, foods in steam table not at temperature
eggs stored above carrots in WIC
sanitizer at 0ppm and not sanitizing after rinsing
no washing of hands observed after tasking
toxic chemicals next to, above foods, utensils and single service items
no grease trap ticket on site
no CFM on site
no pest control onsite
observed back door open, keep closed, observed heavy harboring conditions (food debris, hole walls, gaps)
soiled shelves in WIC
knifes stored in between wall, prep ric , observed knife on floor
clean walls, floors, surfaces of equipment, clean grease off equipment, clean gaskets of cold hold equipment
observed damaged walls, corners, store maintenance equipment in orderly matter
hand wash sign missing
observed water bottle in ice of ice machine, ice contaminated
repair hot water at front hand sink
POST RFSM.
GRIME ON METAL EDGE OF DRINK STATION, GRIME ON WALLS AND CEILING, GRIME UNDERNEATH EQUIPMENT. CLEAN.
EMPLOYEE NOT SANITIZING UTENSILS AFTER WASH AND RINSE.
CONTAINER, WITH UNKOWN SPICE, NOT LABELED. LABEL
FINISH CONSTRUCTION OF CHICKEN DREDGE AREA.
OBSERVED SHRIMP THAWING IN STILL WATER. HAVE RUNNING COLD WATER.
OBSERVED GRIME ON BLACK SCREWS OF ICE MACHINE, CLEAN.
NO DRINKING IN KITCHEN
OBSERVED WET CLOTHS USED UNDERNEATH CUTTING BOARD. USE NON ABSORBING MATERIAL.
PROVIDE SOAP AT MENS RESTROOM.
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN TEXAS FOOD HANDLER CARDS.
OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOORS AND UNDERNEATH EQUIPMENT. REMOVE.
OBSERVED: GRIME BUILD UP ON SURFACES OF CABINETS LOCATED IN FRONT AREA, GRIME BUILD UP ON SURFACE OF DISPLAY RIC, DUST BUILD UP ON BACK OF TV MONITORS, DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME
OBSERVED DAMAGED ICE SCOOP, REPLACE.
UNFINISHED CONSTRUCTION OBSERVED, FINISH.
OBSERVED FOOD GRIME BUILD UP, EXPOSED WALLS, REMOVE ALL HARBORING CONDITIONS.
NO AVAILABLE TOWELS AT HAND SINK LOCATED IN BACK KITCHEN AREA.
OBSERVED ICE BUCKETS STORED UPRIGHT, MAINTAIN IN DRAINING POSITION.
OBSERVED GRIME BUILD UP ON INSIDE OF 3 COMP SINK. COMPARTMENT SINKS NOT SET UP TO WASH/RINSE/SANITIZE.
OBSERVED FRENCH FRIES STORED ABOVE RAW CHICKEN IN WALK IN COOLER, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
OBSERVED CHLORINE SANITIZER AT 0 PPM. CHANGE EVERY 2-4 HOURS.
REGISTER RFSM WITH CITY OF DALLAS.
MISSING AUGUST LIQUID MANIFEST.
grime build up on floors, walls and ceiling throughout establishment, CLEAN.
construction observed not finished and no remodel change on health permit available.
observed many exposed walls due to unfinished construction, cover all exposed walls.
observed leak coming from 3 comp sink, repair due to formation of puddle and harboring conditions.
observed grime build up and film due to build up, clean and sanitize food contact surface.
grime observed on lid of ice machine, clean. observed grime build up on plastic screws inside of ice machine, clean.
observed water bottle inside of ice machine, dispose of ice.
most recent grease trap ticket is form 10-2021. missing 01-22 and 04-22. records must be easily accessible to staff and readily available to inspectors.
chicken tender observed at 45.3F, raw fish shrimp observed at 43.8F. place food over ice to lower temperature.
observed food debris on floor and exposed walls.
grime build up on coke dispensers, on timers, on walls, on light shields, on wire cables of monitors, on surfaces of equipment, on all storage shelves
dust build up on intake vents throughout establishments, clean.
observed open walls due to construction, seal with plastic when done or fully repair. observed damaged tiles in walk in cooler, repair.
observed frozen chicken thawing in non running water. have running water to remove and drain debris.
build up of grime on food contact surfaces, on slicer. when done clean and sanitize food contact surfaces.
observed wet cloth on food contact surface, store in sanitizer bucket when not in use.
provide trash can/ accessible at each hand sink.
small grime build up on white ice guard and on lid. clean
use proper plumbing underneath 3 comp sink. use make shift plumbing to drain water into drain.
observed cabbage on floor of walk in cooler, store off floor.
renew expired RFSM
observed dust on intake vents, clean.
observed spatula that was heavily chipped, replace.
ice machine ceiling has grime build up, clean. no water was dripping from grime.
shelled eggs observed above jalepenos, arrange food properly to prevent cross contamination
grime on floor and walls, clean.
wet cloth stored on nonfood contact surface, store in sanitizer bucket when not in use.
dust on intake vents, clean.
grime on floor and walls.
fruit flies observed in storage room, remove harboring conditions.
heavy leak coming from condenser unit of walk in freezer, repair.
RFSM not posted.
wall in kitchen covered with flour and batter, clean.
shelve used to store clean pots and pans is slightly covered in grime, clean.
raw fish left uncovered in walk in cooler, cover to prevent potential contamination.
exhaust vents in kitchen covered with dust, clean.
dust accumulation on exhaust fans.
grime on floors, dead crickets in ceiling tile and in kitchen.
spray bottles containing toxic chemical are not labeled.
chlorine sanitizer at 0 PPM. change sanitizer every 2-4 hours.
chipped and burnt spatula and knifes. remove damaged utensil to prevent contamination.
FRP walls/ceilings have dust and grease splashes, clean.
seal gaps found on 3 compartment sink and hand sinks.
heavy dust on intake vents. clean
print out sign or make own sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
wet cloths on food contact surfaces. place cloths in sanitizer bucket when no longer in use.
label squeeze bottle with common name of food.
Using single service item as scoop. Need a handled utensil.
Missing shield in storage room.
Box of maintenance equipment above food products.
Clean the lids of all containers, grime build up.
Raw fish below raw chicken. Chicken needs to be store below raw fish.
Date mark all seasoned chicken and fish, cut produce and food that has been removed from its original container. 2nd and final warning.
Leak coming from freezer a/c unit. Heavy built up of ice.
Label small white container.
Label all containers that have spices and flour. Missing signs.
handle touching flour and use of bowl as scoop. Handle needs to be upright and use handled utensil.
Date mark all thawed chicken and fish in WIC. Date mark all RTE food(rice).
Food was found on floor of WIC and WIF. Needs to be 6" minimum off floor.
Steamed rice cooling at room temperature.
Fried chicken breast not fully cooked 154.3F, thrown away. Cook bigger breast longer
RIF has broken lid, fix or replace.
Chlorine sanitizer bucket at 0 PPM. Change every 2-4 hours
Provide test strips.
Opened personal drinks must be in a designated area and not above or next to clean utensils and food.
pickles
squeeze bottles
vents at WIC
vent hood
dumpster door open
Repair hole in wall.
RAW FISH 43*F, 53*F ON ICE , SHRIMP 54*F IN MAKE READY COOLER ,
LACK OF HAND WASHING
PROVIDE FOR ALL
CLEAN
REMOVE WET TOWELS UNDER CUTTING BOARD
HEAVY CREAM WITH DATE O 12/16 IN WIC
REPAIR ALL
RAW EGGS STORED ABOVE RTE FOODS
OBSERVED HANDLES IN FOOD
PROVIDE FOR ALL
REPLACE NON WORKING
NO CURRENT RECORDS
KEEP PROTECTED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →