SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

KATY TRAIL ICE HOUSE.

EAT. 79/100

3127 ROUTH ST · DOWNTOWN, DALLAS

Last inspected September 20, 2023 · passed

Passed all 16 inspections, but 16 critical violations on file.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
51
includes 16 critical
RECORDS COVER
4 YEARS
since Apr 2019

INSPECTION HISTORY

SEP 20
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

BOTTOM SHELVES OF TALL RIF UNITS OBSERVED WITH EXCESSIVE PRODUCT DEBRIS ACCUMULATION

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE/ DISCONTINUE USE OF CARDBOARD SHELF LINERS

MINOROther
*40 Store single-service item in original package

MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE CONTAINER

JUN 20
2023
PASSED
0 violations
FEB 9
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Store draws in a manner to prevent cross contamination.

JAN 20
2023
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Reach in for beverages needs cleaning

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies at bar

MINOROther
*36 Cloths in-use for wiping between uses stored

Store wipe cloths in a bucket

AUG 10
2022
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide

MINORSanitation
*42 Dirty nonfood contact surfaces

clean equipment before bar area is open

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

show all 16 inspections →
AUG 10
2022
PASSED
13 violations3 CRITICAL
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

restroom door open

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored together with consumer food, and on prep tables

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer solution 0 ppm-sanitizer buckets

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

after 6 hours of cooling beans not reach 41 degrees f or below, observed 51 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, clean tables, clean coolers/freezers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in walk in cooler

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloths under cutting boards, cloth in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

bread stored in mop area next to restroom

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb in freezer

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

knifes stored between coolers

OCT 15
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

CRITICALSanitation
*47 Other Violations

Missing hand wash sign at bar hand sink

OCT 15
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

Missing food establishment permit

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee speaker next to food item

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Dust ceiling tiles

APR 13
2021
PASSED
0 violations
APR 13
2021
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of food container sitting directly on cheese- you do not know where the bottom of the container has been- cross contamination

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

NOV 18
2020
PASSED
0 violations
NOV 18
2020
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

sanitizer in 3 comp and sani bucket weak 100 ppm- needs to be 200 pppm

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked at bar

APR 22
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
FEB 27
2020
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean food containers

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice

MINORSanitation
*36 Cloths in-use for wiping between uses stored

sanitation cloths on prep surface- must been in solution

OCT 24
2019
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean soda guns and soda gun holders Algae on ice machine doors

MINOROther
*31 No soap at handsink

no soap

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom og food container sitting directly on food- you do not know where the bottom has been

MINORSanitation
*34 Insect control devices-not over food/food prep

bug lights can not go above foods or utensils

APR 23
2019
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 47 DEGREE F-COS

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

EMPLOYEES RESTROOM

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS- COS

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

RIF

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS-COS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

PITCHER STORED IN HAND SINK-COS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items labeling for original container

SANITIZER BUCKET

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE CUPS 6 IN-COS

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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