KATY TRAIL ICE HOUSE.

City of Dallas

3127 ROUTH ST · DOWNTOWN, DALLAS

Last inspected 2023.

16 inspections on record since 2019 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 20

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

BOTTOM SHELVES OF TALL RIF UNITS OBSERVED WITH EXCESSIVE PRODUCT DEBRIS ACCUMULATION

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE/ DISCONTINUE USE OF CARDBOARD SHELF LINERS

1 pts Other

*40 Store single-service item in original package

MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE CONTAINER

JUN 20

2023

PASS · 0 violations

FEB 9

2023

PASS 1 violation

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store draws in a manner to prevent cross contamination.

JAN 20

2023

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Reach in for beverages needs cleaning

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies at bar

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wipe cloths in a bucket

AUG 10

2022

PASS 3 violations

2 pts Other

*31 Individual, disposable towels

provide

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment before bar area is open

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

show all 16 inspections →

AUG 10

2022

PASS 13 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door open

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored together with consumer food, and on prep tables

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer solution 0 ppm-sanitizer buckets

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

after 6 hours of cooling beans not reach 41 degrees f or below, observed 51 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, clean tables, clean coolers/freezers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in walk in cooler

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloths under cutting boards, cloth in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

bread stored in mop area next to restroom

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in freezer

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knifes stored between coolers

OCT 15

2021

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

1 pts Sanitation

*47 Other Violations

Missing hand wash sign at bar hand sink

OCT 15

2021

PASS 4 violations

2 pts Documentation & Training

*30 Food Establishment Permit

Missing food establishment permit

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee speaker next to food item

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dust ceiling tiles

APR 13

2021

PASS · 0 violations

APR 13

2021

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of food container sitting directly on cheese- you do not know where the bottom of the container has been- cross contamination

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

NOV 18

2020

PASS · 0 violations

NOV 18

2020

PASS 2 violations

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizer in 3 comp and sani bucket weak 100 ppm- needs to be 200 pppm

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked at bar

APR 22

2020

PASS 1 violation

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

FEB 27

2020

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean food containers

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sanitation cloths on prep surface- must been in solution

OCT 24

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean soda guns and soda gun holders Algae on ice machine doors

2 pts Other

*31 No soap at handsink

no soap

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom og food container sitting directly on food- you do not know where the bottom has been

1 pts Sanitation

*34 Insect control devices-not over food/food prep

bug lights can not go above foods or utensils

APR 23

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 47 DEGREE F-COS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

EMPLOYEES RESTROOM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS- COS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

RIF

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS-COS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

PITCHER STORED IN HAND SINK-COS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items labeling for original container

SANITIZER BUCKET

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE CUPS 6 IN-COS

2 pts Food Temperature

*29 Food thermometers provided and accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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