SANITARY INSPECTION RECORD — CITY OF DALLAS

KATY TRAIL ICE HOUSE - DISH AREA.

YOUR CALL. 76/100

3127 ROUTH ST · DOWNTOWN, DALLAS

Last inspected September 20, 2023 · passed

14 of 14 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

SEP 20
2023
PASSED
2 violations
DETAILS
MINORSanitation
*32 Approved Food Contact Equip.

FOIL OBSERVED ON BOTTOM SHELF OF CLEAN EQUIPMENT STORAGE

MINORFacility Condition
*46 Physical Facilities Premises-closing toilet room doors

PROVIDE SELF-CLOSING DEVICE ON RESTROOM DOOR PF EMPLOYEE RR

JAN 20
2023
PASSED
5 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

repair gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean equipment, floors

MINOROther
*45 Drying Mops-air dry
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store utensils in clean and dry place

AUG 10
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves, freezer

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*32 Equipment and Utensils Durability and Strength

provide drain lines from soda holder

OCT 15
2021
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Mop Sink leaking

MINORDocumentation & Training
*30 Food Establishment Permit

Food permit missing

APR 13
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Algae in the ice machine

show all 14 inspections →
NOV 18
2020
PASSED
0 violations
APR 22
2020
PASSED
0 violations
OCT 24
2019
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

exposed ceiling fill in gaps push ceiling tiles back up

APR 23
2019
PASSED
0 violations
OCT 25
2018
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

BEEF 117 DEGREE F, GRILLED CHICKEN 127 DEGREE F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL DRINKS IN COOLERS/FREEZERS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE RIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC- COS

CRITICALFood Temperature
*29 Food thermometers provided and accessible

IN RIC

MINORSanitation
*39 Keep utensils handles upright or protected

KEEP HANDLE OUT OF ICE-COS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST AND FOOD SPLATTER OFF WALLS AND CEILINGS

APR 16
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

SODA GUN HOLDER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER AT EXPO LINE RED BULL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAGGED ONIONS STORED ON FLOOR

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

SANITIZE BUCKET AT 200+ PPM CHLORINE

CRITICALSanitation
*31 Handwashing lavatory - accessible

CONTAINER STORED ON HANDSINK, TRASH CAN IN FRONT OF HAND SINK

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS AT SHELF

SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE RIC BY BAR, RIF AT ONION RING

OCT 6
2017
PASSED
9 violations4 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT HAND SINK, SLOW DRAIN AT BAR

SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <

RAW SHELLED EGGS 54 DEGREE F

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SODA GUN STORED IN ICE FOR CONSUMPTION

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER AT ALL TIMES IN KITCHEN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK ALSO AT BAR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS AT BAR

SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE RIC AND ICE GUARD IN ICE MACHINE, INSIDE RIC AT BAR

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

GREEN ONIONS

APR 17
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED NEXT TO READY TO EAT ITEMS

MINOROther
*31 No soap at handsink

NO SOAP AT BAR HAND SINK

MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*36 Cloths in-use for wiping between uses stored
OCT 13
2016
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

NO EGGS OVER COOKED FOODS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN