SEP 22
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANSION ON TURTLE CREEK.
YOUR CALL. 60/100
2821 TURTLE CREEK BLVD · OAK LAWN, DALLAS
Last inspected September 22, 2023 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
70
includes 22 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*32 Damaged Equipment
replace torn gaskets on wic and ric units where needed
*19 Water & Plumbing in good repair- per code
repair leak at 2 com sink, clocked hand sink
*18 Toxic items labeling-non original container
observed chemical spray bottle without common name label
*01 Cooling -- total 6 hours, 135-41øF
a container of chick peas observed inside wic at 79.6 degrees f 2 containers of beef observed inside wic at 154.6 degrees f
*40 Single use articel wrapped or dispensed
maintain coffee filters in plastic bag or container when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
duck confit observed with use by date of 6/28 inside wic
*42 Dirty nonfood contact surfaces
gaskets on ric units observed with product debris accumulation
*15 Bare hands contact with ready-to-eat foods
observed employee grabbing a chick pea from container with bare hand and put in his mouth to eat
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on prep table
FEB 272023PASSED4 violations1 CRITICALDETAILS
FEB 27
2023
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food boxes placed on the floor
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
SEP 72022PASSED2 violations1 CRITICALDETAILS
SEP 7
2022
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Reach in cooler unable to reach 41 degrees. Engineer on site, food placed on ice
*35 Hair Restraints effective
Employee preparing food with no hair restraint
JAN 122022PASSED2 violationsDETAILS
JAN 12
2022
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
Observed employee preparing food missing hair restraint
*39 Keep utensils handles upright or protected
Observed utensils with no handled being used in flour bins
AUG 162021PASSED5 violations2 CRITICALDETAILS
AUG 16
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Shrimp and ice stored on the floor in the walk in freezer
*34 Pest Control
Flies present in kitchen
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surface
*42 Dirty nonfood contact surfaces
Cooler gaskets and floor of pastry freezer is soiled
*45 Premises shall be maintained in good repair
Broken floor tiles at stoves
show all 14 inspections →
JAN 62021PASSED3 violationsDETAILS
JAN 6
2021
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
Address ice buildup WIC
*45 Premises shall be maintained in good repair
Address tile flooring damage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizing bucket off floor
JUL 282020PASSED5 violations1 CRITICALDETAILS
JUL 28
2020
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
light shield
*31 Individual, disposable towels
*47 Other Violations
clean food containers, equipment before open the kitchen
*39 Equipment in good repair and proper adjustment.
rusty shelves
*34 Pest control-routine inspections for
observed roach
OCT 142019PASSED3 violations1 CRITICALDETAILS
OCT 14
2019
PASSED
3 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
bowls can not be used as a scoop you do not know where your hands have been
*15 Bare hands contact with ready-to-eat foods
bare hand contact- in pastry kitchen employee pulled rolls out of oven and was moving them to asnother try with out gloves
*45 Premises shall be maintained in good repair
replace broken light sheilds, replace missing tiles by the frier (on floor)
APR 232019PASSED7 violations2 CRITICALDETAILS
APR 23
2019
PASSED
7 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ENSURE HANDLES FOR TASTING SPOONS ARE FACING SAME DIRECTION
*33 Mechanical warewashing, hot water sanitizing
DISHWASHER 167 DEGREE F FINAL RINSE
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 45 DEGREE F, POOLED EGGS 47 DEGREE F
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET-COS
*42 Dirty nonfood contact surfaces
CLEAN TRAYS AT COFFEE MACHINE HOLDING CUPS AND COFFEE POTS
*10 Clean Sight and Touch
EXCESS CONDENSATION IN RIC
*40 Store single-service item in original package
COFFEE FILTERS NEED TO BE PROTECTED
OCT 172018PASSED7 violations2 CRITICALDETAILS
OCT 17
2018
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
POOLING OF CONDENSATION IN RICS, CLEAN INSIDE MICROWAVE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD COS
*29 Food thermometers provided and accessible
IN RIC, SERVICE RIC ( IN PROCESS DURING INSPECTION)
*45 Premises shall be maintained in good repair
FIX HANGING LIGHT SHIELDS COS
*18 Toxic items stored above food/utensils
SANITIZER BUCKET ON PREP TABLE IN Pastry
*39 Keep utensils handles upright or protected
TASTING SPOONS COS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ALL EMPLOYEES ARE FOLLOWING PROPER DATE MARKING PROCESS
APR 172018PASSED8 violations4 CRITICALDETAILS
APR 17
2018
PASSED
8 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SALMON OVER GRAPE FRUIT IN RIC, RAW EGGS OVER COOKED GRITS IN COOLER, RAW EGGS ON TOP SHELF IN WIC
*28 Date marking > 24 hrs,on site,temp 41F
CHERRY TOMATOES 4/18, CARROTS 4/2
*31 Handwashing lavatory - accessible
RACK OF TRAYS IN FRONT OF HAND SINK
*39 Store equipment & utensils in a clean, dry place
CLEAN SHEET TRAYS BY HAND SINK EXSPOSED TO SPLASH
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 59.2 DEGREE F
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO FOOD SERVICE ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
OCT 102017PASSED10 violations4 CRITICALDETAILS
OCT 10
2017
PASSED
10 violations4 CRITICALDETAILS
*24 Food Labeling- with common name of the food
IN BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLES IN COOLER
*18 Toxic items storage adjacent to food/utensils
SANITIZE BUCKET NEXT TO EXPOSED FOOD
*10 Clean Sight and Touch
CLEAN ICE GUARD IN ICE MACHINE, CLEAN INSIDE MICROWAVE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
IN COOLER, DISCARD ITEMS PAST DATE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED PRODUCT DATED 8/1 IN MEAT COOLER
*47 Handwashing signage
AT ALL HAND SINK
*39 Keep utensils handles upright or protected
IN ICE BIN
APR 202017PASSED2 violations1 CRITICALDETAILS
APR 20
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
RIC IS AT 53'F
OCT 312016PASSED2 violationsDETAILS
OCT 31
2016
PASSED
2 violationsDETAILS
*38 Thawing. under running water criteria -thawed RTE <41F
THAW FOODS UNDER COOL RUNNING WATER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING IN PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →