MANSION ON TURTLE CREEK.

City of Dallas

2821 TURTLE CREEK BLVD · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
70
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 22
2023
PASS 10 violations
2 pts Sanitation
*32 Damaged Equipment

replace torn gaskets on wic and ric units where needed

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at 2 com sink, clocked hand sink

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

observed chemical spray bottle without common name label

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

a container of chick peas observed inside wic at 79.6 degrees f 2 containers of beef observed inside wic at 154.6 degrees f

1 pts Other
*40 Single use articel wrapped or dispensed

maintain coffee filters in plastic bag or container when not in use

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

duck confit observed with use by date of 6/28 inside wic

1 pts Sanitation
*42 Dirty nonfood contact surfaces

gaskets on ric units observed with product debris accumulation

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee grabbing a chick pea from container with bare hand and put in his mouth to eat

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on prep table

FEB 27
2023
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food boxes placed on the floor

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair
SEP 7
2022
PASS 2 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Reach in cooler unable to reach 41 degrees. Engineer on site, food placed on ice

1 pts Employee Hygiene
*35 Hair Restraints effective

Employee preparing food with no hair restraint

JAN 12
2022
PASS 2 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Observed employee preparing food missing hair restraint

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed utensils with no handled being used in flour bins

AUG 16
2021
PASS 5 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Shrimp and ice stored on the floor in the walk in freezer

1 pts Pest Activity
*34 Pest Control

Flies present in kitchen

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets and floor of pastry freezer is soiled

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Broken floor tiles at stoves

show all 14 inspections →
JAN 6
2021
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Address ice buildup WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Address tile flooring damage

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizing bucket off floor

JUL 28
2020
PASS 5 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

light shield

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*47 Other Violations

clean food containers, equipment before open the kitchen

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

rusty shelves

1 pts Pest Activity
*34 Pest control-routine inspections for

observed roach

OCT 14
2019
PASS 3 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

bowls can not be used as a scoop you do not know where your hands have been

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact- in pastry kitchen employee pulled rolls out of oven and was moving them to asnother try with out gloves

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken light sheilds, replace missing tiles by the frier (on floor)

APR 23
2019
PASS 7 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

ENSURE HANDLES FOR TASTING SPOONS ARE FACING SAME DIRECTION

2 pts Sanitation
*33 Mechanical warewashing, hot water sanitizing

DISHWASHER 167 DEGREE F FINAL RINSE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 45 DEGREE F, POOLED EGGS 47 DEGREE F

3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET-COS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN TRAYS AT COFFEE MACHINE HOLDING CUPS AND COFFEE POTS

3 pts Sanitation
*10 Clean Sight and Touch

EXCESS CONDENSATION IN RIC

1 pts Other
*40 Store single-service item in original package

COFFEE FILTERS NEED TO BE PROTECTED

OCT 17
2018
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

POOLING OF CONDENSATION IN RICS, CLEAN INSIDE MICROWAVE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD COS

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN RIC, SERVICE RIC ( IN PROCESS DURING INSPECTION)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

FIX HANGING LIGHT SHIELDS COS

3 pts Sanitation
*18 Toxic items stored above food/utensils

SANITIZER BUCKET ON PREP TABLE IN Pastry

1 pts Sanitation
*39 Keep utensils handles upright or protected

TASTING SPOONS COS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE ALL EMPLOYEES ARE FOLLOWING PROPER DATE MARKING PROCESS

APR 17
2018
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN FREEZER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SALMON OVER GRAPE FRUIT IN RIC, RAW EGGS OVER COOKED GRITS IN COOLER, RAW EGGS ON TOP SHELF IN WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CHERRY TOMATOES 4/18, CARROTS 4/2

2 pts Sanitation
*31 Handwashing lavatory - accessible

RACK OF TRAYS IN FRONT OF HAND SINK

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CLEAN SHEET TRAYS BY HAND SINK EXSPOSED TO SPLASH

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 59.2 DEGREE F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO FOOD SERVICE ITEMS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

OCT 10
2017
PASS 10 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

IN BULK BINS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER VEGETABLES IN COOLER

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZE BUCKET NEXT TO EXPOSED FOOD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE GUARD IN ICE MACHINE, CLEAN INSIDE MICROWAVE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IN COOLER, DISCARD ITEMS PAST DATE

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED PRODUCT DATED 8/1 IN MEAT COOLER

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected

IN ICE BIN

APR 20
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC IS AT 53'F

OCT 31
2016
PASS 2 violations
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

THAW FOODS UNDER COOL RUNNING WATER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING IN PREP AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK LAWN

MANSION MAIN BAR
Pass Nov 2022
ROSEWOOD MANSION ON TURTLE CREEK-SERVICE KITCHEN
Pass Nov 2022
2999 SERVICES
Pass Aug 2017
TEXAS DE BRAZIL
Pass Apr 2023
KATY TRAIL ICE HOUSE - DISH AREA
Pass Sep 2023
KATY TRAIL ICE HOUSE - SHACK KITCHEN AND BAR
Pass Sep 2023
KATY TRAIL ICE HOUSE
Pass Sep 2023
PAZZO
Pass Jun 2018
IRIS MEMORY CARE OF TURTLE CREEK
Pass Jul 2023
SILVERADO SENIOR LIVING-TURTLE CREEK
Pass Jun 2019
THE SIXTH ST BAR & GRILL DALLAS
Pass Jun 2020
TOLUCA
Pass Jan 2020