APR 25
2023
PASS 2 violations
*10 Clean Sight and Touch
deep clean sode gun holders, can opener, meat slicer, ice divider
*39 Air-drying required after cleaning & sanitiziing
dishes must air dry before use
TEXAS DE BRAZIL.
City of Dallas
2727 CEDAR SPRINGS RD · DOWNTOWN, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
53
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
SEP 24
2022
PASS 4 violations
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar 0ppm Sanitizer
*18 Toxic items labeling-non original container
Sanitizer bottle in kitchen no labeled
*39 Keep utensils handles upright or protected
Ice Scoop with handle in ice at bar
*07 Food safe, good condition, unadulterated, and honestly presented
Alcohol bottle stored in drinking ice
NOV 23
2021
PASS 2 violations
*26 Food Consumer Advisory-raw food
Must have consumer advisory for raw or undercooked foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles observed throughout kitchen
APR 30
2021
PASS 5 violations
*32 Damaged Equipment
Damaged pans
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies
*45 Premises shall be maintained in good repair
Cracked tiles
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
DEC 18
2020
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding at 41 degrees or below for items in walk in cooler.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods in reach in and walk in coolers to minimize cross contamination.
*34 Controlling pests. Eliminating harborage conditions
Address fruit flies in kitchen
*42 Dirty nonfood contact surfaces
Clean RIC interior surfaces
show all 11 inspections →
FEB 7
2020
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
SALAMI 49
*18 Licensed pest control applicator only
*34 Controlling pests. Eliminating harborage conditions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Conditions of Permit-in use of food equipment
POST "HEALTH INSPECTION AVAILABLE UPON REQUEST"
JUL 19
2019
PASS 7 violations
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON PREP SURFACE- COS
*31 Handwashing lavatory - used for other purpose
KEEP CLEAR AT ALL TIMES
*32 Maintain in Good Repair
OPEN COLD DISPLAY ~50-60 DEGREE F - SERVICE ORDER IN
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
MOZZARELLA BALLS 57 DEGREE F
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS IN DRY STORAGE AREA
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
JAN 25
2019
PASS 5 violations
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS PAST USE BY DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE- SERVICE ORDER IN
*37 Beverage tubing and cold-plate beverage cooling
MISSING IN ICE BIN AT BAR
*19 Water & Plumbing in good repair- per code
LEAKING FAUCET AT MEAT STATION, REPAIR NOZZLE- SERVICE ORDER IN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
JUL 20
2018
PASS 6 violations
*39 Equipment in good repair and proper adjustment.
SALAD BAR, PROVIDE THC PROCEDURES IF SALAD BAR COOLING SYSTEM IS OUT SERVICE REQUEST SUBMITTED PRIOR TO INSPECTION
*37 Beverage tubing and cold-plate beverage cooling
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 53 DEGREE F, MOZZ CHEESE 52 DEGREE F
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF NEXT TO ICE CREAM
*18 Toxic items labeling for original container
SANITIZER BUCKET
JAN 26
2018
PASS 8 violations
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST USE BY DATE IN WIC
*15 Contact RTE Products w/ Bare Hands
with cold cut deli meat
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS RECOMMEND AT LEAST 2 PEOPLE REGISTERED
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 46 DEGREE F, POTATO SALAD 51 DEGREE F, MOZZ. CHEESE (FRESH) 50 DEGREE F
*39 Store equipment & utensils in a clean, dry place
STORAGE OF KNIVES IN DESSERT AREA
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK
MAR 31
2017
PASS 5 violations
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*09 Food on display shall be protected from contamination
BUFFET LINE FOOD NEEDS
*31 No soap at handsink
bar sink
*10 Clean Sight and Touch
drink nozzle dirty/bar
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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