APR 25
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXAS DE BRAZIL.
YOUR CALL. 70/100
2727 CEDAR SPRINGS RD · DOWNTOWN, DALLAS
Last inspected April 25, 2023 · passed
11 of 11 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
53
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
deep clean sode gun holders, can opener, meat slicer, ice divider
*39 Air-drying required after cleaning & sanitiziing
dishes must air dry before use
SEP 242022PASSED4 violations1 CRITICALDETAILS
SEP 24
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar 0ppm Sanitizer
*18 Toxic items labeling-non original container
Sanitizer bottle in kitchen no labeled
*39 Keep utensils handles upright or protected
Ice Scoop with handle in ice at bar
*07 Food safe, good condition, unadulterated, and honestly presented
Alcohol bottle stored in drinking ice
NOV 232021PASSED2 violationsDETAILS
NOV 23
2021
PASSED
2 violationsDETAILS
*26 Food Consumer Advisory-raw food
Must have consumer advisory for raw or undercooked foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles observed throughout kitchen
APR 302021PASSED5 violations1 CRITICALDETAILS
APR 30
2021
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
Damaged pans
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies
*45 Premises shall be maintained in good repair
Cracked tiles
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
DEC 182020PASSED4 violations3 CRITICALDETAILS
DEC 18
2020
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding at 41 degrees or below for items in walk in cooler.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods in reach in and walk in coolers to minimize cross contamination.
*34 Controlling pests. Eliminating harborage conditions
Address fruit flies in kitchen
*42 Dirty nonfood contact surfaces
Clean RIC interior surfaces
show all 11 inspections →
FEB 72020PASSED5 violations3 CRITICALDETAILS
FEB 7
2020
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALAMI 49
*18 Licensed pest control applicator only
*34 Controlling pests. Eliminating harborage conditions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Conditions of Permit-in use of food equipment
POST "HEALTH INSPECTION AVAILABLE UPON REQUEST"
JUL 192019PASSED7 violations4 CRITICALDETAILS
JUL 19
2019
PASSED
7 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON PREP SURFACE- COS
*31 Handwashing lavatory - used for other purpose
KEEP CLEAR AT ALL TIMES
*32 Maintain in Good Repair
OPEN COLD DISPLAY ~50-60 DEGREE F - SERVICE ORDER IN
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
MOZZARELLA BALLS 57 DEGREE F
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS IN DRY STORAGE AREA
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
JAN 252019PASSED5 violations1 CRITICALDETAILS
JAN 25
2019
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS PAST USE BY DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE- SERVICE ORDER IN
*37 Beverage tubing and cold-plate beverage cooling
MISSING IN ICE BIN AT BAR
*19 Water & Plumbing in good repair- per code
LEAKING FAUCET AT MEAT STATION, REPAIR NOZZLE- SERVICE ORDER IN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
JUL 202018PASSED6 violations5 CRITICALDETAILS
JUL 20
2018
PASSED
6 violations5 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
SALAD BAR, PROVIDE THC PROCEDURES IF SALAD BAR COOLING SYSTEM IS OUT SERVICE REQUEST SUBMITTED PRIOR TO INSPECTION
*37 Beverage tubing and cold-plate beverage cooling
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 53 DEGREE F, MOZZ CHEESE 52 DEGREE F
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF NEXT TO ICE CREAM
*18 Toxic items labeling for original container
SANITIZER BUCKET
JAN 262018PASSED8 violations4 CRITICALDETAILS
JAN 26
2018
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST USE BY DATE IN WIC
*15 Contact RTE Products w/ Bare Hands
with cold cut deli meat
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS RECOMMEND AT LEAST 2 PEOPLE REGISTERED
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 46 DEGREE F, POTATO SALAD 51 DEGREE F, MOZZ. CHEESE (FRESH) 50 DEGREE F
*39 Store equipment & utensils in a clean, dry place
STORAGE OF KNIVES IN DESSERT AREA
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK
MAR 312017PASSED5 violations1 CRITICALDETAILS
MAR 31
2017
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*09 Food on display shall be protected from contamination
BUFFET LINE FOOD NEEDS
*31 No soap at handsink
bar sink
*10 Clean Sight and Touch
drink nozzle dirty/bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →