KAZY'S GOURMET SHOP.

City of Dallas

9256 MARKVILLE DR · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
41
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 4
2023
PASS · 0 violations
MAR 31
2023
PASS 2 violations
1 pts Other
*40 Reuse of single service articles

Cannot reuse single use items.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with the common name.

FEB 17
2022
PASS 1 violation
3 pts Other
*19 One Inch Air Gap
AUG 5
2021
PASS · 0 violations
FEB 24
2021
PASS 1 violation
3 pts Sanitation
*19 Hand sink water temperature below 110'F

hand wash sink 85 degrees F

show all 13 inspections →
AUG 7
2020
PASS · 0 violations
FEB 20
2020
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

warewash measured at 200ppm-must be at 50ppm

AUG 29
2019
PASS 3 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice paddle left in still, room temp water

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sprouts 48 F in hoshizaki cooler TCS food moved to WIC

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

separate raw fish and rte Crab in cooler

FEB 12
2019
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over crab mix repeat violation

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Condiments protected from contamination
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep in bucket, not on prep surface

2 pts Other
*25 HACCP Plan Record to be maintained

need HACCP plan and pH records for sumeshi

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

no styrofoam under cutting board

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

raw chicken in stagnant water

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*18 Toxic items labeling-non original container

ginger bucket used for sanitizer water

JUL 24
2018
PASS 6 violations
1 pts Sanitation
*37 Food, utensils & equip under other sources

food stored in room with water heater and water lines overhead

2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity

missing quantities on various items

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

pine sol adj rice

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over vegetables in lowboy cooler quail eggs over rte food

JAN 23
2018
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

separate all chemicals

1 pts Other
*40 Single use articel wrapped or dispensed

keep chopsticks wrapped

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

replace ceiling w/ nonporous tiles

2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity

must label all food with package weight

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
JUL 27
2017
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

make sure sanitizer test strip reads 50 ppm-100ppm, suggest using half a tablet

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

reach in cooler in kitchen temps are to high of foods, monitor if still continues call to ger serviced

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

store ice scoop in holder or tray

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish stored above non animal products in walk in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets in kitchen reach in cooler

JAN 3
2017
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL SOY SAUCES AND OILS IN SIRACHA BOTTLES

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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