OCT 4
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KAZY'S GOURMET SHOP.
EAT. 86/100
9256 MARKVILLE DR · LAKE HIGHLANDS, DALLAS
Last inspected October 4, 2023 · passed
Passed all 13 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
MAR 312023PASSED2 violationsDETAILS
MAR 31
2023
PASSED
2 violationsDETAILS
*40 Reuse of single service articles
Cannot reuse single use items.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
FEB 172022PASSED1 violationDETAILS
FEB 17
2022
PASSED
1 violationDETAILS
*19 One Inch Air Gap
FEB 242021PASSED1 violation1 CRITICALDETAILS
FEB 24
2021
PASSED
1 violation1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hand wash sink 85 degrees F
show all 13 inspections →
FEB 202020PASSED2 violationsDETAILS
FEB 20
2020
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
*10 Chlorine sanitizer concentration, minimum temp.
warewash measured at 200ppm-must be at 50ppm
AUG 292019PASSED3 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
3 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice paddle left in still, room temp water
*02 Cold Hold (41øF/45øF or below)
sprouts 48 F in hoshizaki cooler TCS food moved to WIC
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw fish and rte Crab in cooler
FEB 122019PASSED9 violations3 CRITICALDETAILS
FEB 12
2019
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over crab mix repeat violation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Condiments protected from contamination
*36 Cloths in-use for wiping between uses stored
keep in bucket, not on prep surface
*25 HACCP Plan Record to be maintained
need HACCP plan and pH records for sumeshi
*32 Equipment & Utensils smooth easily cleanable
no styrofoam under cutting board
*38 Thawing. under running water criteria - water velocity
raw chicken in stagnant water
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
ginger bucket used for sanitizer water
JUL 242018PASSED6 violations2 CRITICALDETAILS
JUL 24
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Food, utensils & equip under other sources
food stored in room with water heater and water lines overhead
*24 Food Label - declaration of the quantity
missing quantities on various items
*28 Date marking > 24 hrs,on site,temp 41F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*18 Toxic items storage adjacent to food/utensils
pine sol adj rice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over vegetables in lowboy cooler quail eggs over rte food
JAN 232018PASSED7 violations1 CRITICALDETAILS
JAN 23
2018
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
separate all chemicals
*40 Single use articel wrapped or dispensed
keep chopsticks wrapped
*45 Ceiling easily cleanable and light in color
replace ceiling w/ nonporous tiles
*24 Food Label - declaration of the quantity
must label all food with package weight
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
JUL 272017PASSED6 violations3 CRITICALDETAILS
JUL 27
2017
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Other sanitizer use - manufacturer label direction
make sure sanitizer test strip reads 50 ppm-100ppm, suggest using half a tablet
*02 Cold Hold (41øF/45øF or below)
reach in cooler in kitchen temps are to high of foods, monitor if still continues call to ger serviced
*39 Store equipment & utensils - avoid contamination
store ice scoop in holder or tray
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish stored above non animal products in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets in kitchen reach in cooler
JAN 32017PASSED4 violations1 CRITICALDETAILS
JAN 3
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
*24 Food Labeling- with common name of the food
LABEL SOY SAUCES AND OILS IN SIRACHA BOTTLES
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →