SEP 12
2021
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOK EXPRESS.
BEAT. 49/100
12125 ABRAMS RD #108 · LAKE HIGHLANDS, DALLAS
Last inspected September 12, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
64
includes 17 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
*24 Food Labeling- with common name of the food
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*42 Ventilation hood systems
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
JAN 152021PASSED7 violations4 CRITICALDETAILS
JAN 15
2021
PASSED
7 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE BROCCOLI IN RIC
*34 Remove dead/trapped pests
*31 Handwashing lavatory - used for other purpose
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOODS WHEN NOT IN USE
*45 Living or sleeping quarters, separation
*46 Covered waste receptacle for women's restroom
JUL 152020PASSED3 violations2 CRITICALDETAILS
JUL 15
2020
PASSED
3 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
barrier needed at the hand wash sink to prevent contamination of food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*33 Rinsing procedures - 3 compartment sink
set up as follows: wash, rinse, and sanitize
FEB 52020PASSED7 violations3 CRITICALDETAILS
FEB 5
2020
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE RAW STEAK IN RIC
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
*46 Covered waste receptacle for women's restroom
*45 Living or sleeping quarters, separation
FEB 282019PASSED10 violations2 CRITICALDETAILS
FEB 28
2019
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN COOLER, SINK, SODA NOOZLES
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES, EXTERIOR OF FOOD CONTAINERS, RICE COOKER, STOVE AND WOK AREA, VENT HOOD
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM REACH IN FREEZER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
*32 Approved Food Contact Equip.
REMOVE ALL NEWSPAPER FROM FOOD PREP. TABLE
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE / REPAIR OUT OF ORDER LIGHTS FROM HALL WAY
show all 9 inspections →
AUG 272018PASSED9 violations2 CRITICALDETAILS
AUG 27
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN SINK, COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF RICE COOKER, SHELVES, WALL, FLOOR AND CEILING OF GREASE AND STAINS
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
NOT ON SITE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER
*45 Living or sleeping quarters, separation
NO SLEEPING AREA ALLOWED IF FOOD PREP. AREA
FEB 72018PASSED7 violationsDETAILS
FEB 7
2018
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
WALL, SHELVES, COOKER, FREEZER AND COOLER EXTERIOR,
*10 Clean Sight and Touch
COOKER, COOLERS, FREEZERS
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
FLOUR???
*45 Unnecessary articles prohibited
AUG 22017PASSED5 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
5 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*39 Utensils, single serve items 6 inches off - floor
*47 Handwashing signage
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
FEB 152017PASSED6 violations1 CRITICALDETAILS
FEB 15
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
*35 Hair Restraints effective
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →