TAQUERIA LOS ALSOS DE JALISCO.

City of Dallas

6012 ABRAMS RD #102 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 15

2023

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding: chicken 121.3.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomatoes 60.9, pico de gallo 46.4, guacamole 52, and sour cream 46.8.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the bottom door (front & side).

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside the ice machine. Dirty can opener blade.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

Cannot keep wet wiping cloths out, must be stored in sanitizer bucket at all.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink while in kitchen prepping food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all toxic chemicals.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Broken cooler door, fix, not in good repair. Temperatures are too high.

FEB 6

2023

PASS 3 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert salsa containers and plates on shelves.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Other

*28 Do not exceed manuf. use by date

Throw away expired food prepared after 7 days.

DEC 29

2022

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes 60, pico de gallo 48.5, guacamole 48.3, onions 49.7.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine. Dirty can opener blade.

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Chlorine bucket is too toxic. Chlorine bucket 200 ppm.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

Expired date marks.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

2 pts Other

*31 No soap at handsink

No soap.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC, RIC, and shelves.

1 pts Other

*47 Other Violations

Need choking poster.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot eat while prepping food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot have wet wiping cloths out.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert containers.

JUN 12

2022

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food drink containers (front counter)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Windex stored next to single service items - front cash area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop observed stored on to of the ice - store in a clean sanitized containers

2 pts Other

*31 No soap at handsink

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Observed several containers of meat thawing at room temperature - mus that foods in the WIC

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items (coat/jackets)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Remove dust build-up on air vent coves

3 pts Sanitation

*10 Clean Sight and Touch

Clean: sanitize the interior of the ice machine- black substance seen

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All RTE must be date marked with the used by date - 7 days

OCT 21

2021

PASS 9 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

tilapia fish

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*44 Refuse/recyclables area maintained in good repair

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

buildup on the side of the fryers

2 pts Other

*31 Individual, disposable towels

replenish every paper towel dispenser

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard for the employees that have beards

show all 15 inspections →

APR 23

2021

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the dishwasher was not putting out chlorine- have a technician stop by to diagnose the issue

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels in the sanitizer bucket

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep the wd-40 can out of any food prep areas

OCT 2

2020

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

can of wd 40 stored on the bottom of a shelf next to a container of onions

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the sides of the fan covers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected at the dish washing machine

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and disinfect the soda nozzles

2 pts Other

*22 No unnecessary personnel allowed in food prep area

observed a kid, of an employee, pouring his own drink that is intended for customer use.

APR 24

2020

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

need documentation

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the foods inside the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ground beef-58 degrees F

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal the gaps on the backdoor

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 8

2019

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

APR 16

2019

PASS 8 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

you can not have aluminum foil to cover tables trays and bottoms of prep tabled

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone sitting on meat slicer

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to peppers raw shrimp next to cooked shrimp

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN: Microwave meat slicer can opener Algae in ice machine

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dishwasher

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

fish thawing in standing water, water must be moving

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean bottoms of coolers and makeline

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

OCT 23

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

hand sanitizer next to red pepper

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the dishwasher

1 pts Sanitation

*39 Keep utensils handles upright or protected

bulk good handles must not touch food

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have tin foil on shelves Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Sanitation

*45 Lockers to be used to store personal items

you can not have personal items next to utensils

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface (by can openers) and above food and microwave

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor- can not go above or next to food or utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- scrubber inside

APR 19

2018

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

all food must be covered in the walk in

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above beef raw chicken next to beef

1 pts Plumbing & Waste

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice bath must be self draining chicken can not sit in standing water

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean meat slicer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

1 pts Sanitation

*45 Lockers to be used to store personal items

employee personal items need to be in lockers or designated area away from food and utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in production area

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

can not store knife between table and wall (there is no way to sanitize between wall and table

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

1 pts Documentation & Training

*47 Health permit posted

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

NOV 7

2017

PASS 8 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Other Violations

Microwave not commercial. Must provide commercial equipment.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

Can opener with food particles. Must be wash and sanitized.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*32 Damaged Equipment

plates with chipped.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

MAY 31

2017

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 51.4, Pico de gallo 49.0 and gucamole 48.0F

3 pts Other

*03 Food products not maintained at 135øF or above

c. Rice 122.5

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

nodate marking on prepared TCS food items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area Personal drinks stored with customers food and in the prep area Personal drinks stored with customers food and in the prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains and floors

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

MAR 31

2017

PASS 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 78.6

2 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired ceviche

2 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing method

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all non-original containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drain and walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*43 Light bulbs, light shields provided

clean

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash can at hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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