JAN 12
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KIM'S HOUSE GRILL & BBQ.
YOUR CALL. 61/100
320 SINGLETON BLVD #100 · WEST DALLAS, DALLAS
Last inspected January 12, 2024 · passed
4 of 4 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
1 YEAR
since Mar 2022
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ready-to-eat foods under raw shelled eggs
*18 Medicines labeled and stored properly
Store all medicine/vitamins in appropriate locations
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
No food manager on site>must have one while establishment open
JUL 282023PASSED8 violations1 CRITICALDETAILS
JUL 28
2023
PASSED
8 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Time stamp/mark clear noodles
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next to food/products meant for consumption> bleach next to sugar
*31 No soap at handsink
Provide hand soap at hand sink
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with cardboard or equipment
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food in containers off floor
*42 Dirty nonfood contact surfaces
Clean wire racks in cooler
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as mats
*20 Grease Trap Tickets
JAN 112023PASSED6 violationsDETAILS
JAN 11
2023
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current manifest
*21 RFSM - Not On Site
No registered food manager on site
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to hold/place utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store and label employee food
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not store food on floor
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as mats in kitchen
MAR 292022PASSED13 violations2 CRITICALDETAILS
MAR 29
2022
PASSED
13 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food and drinks in designated area.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in kitchen.
*38 Thawing. under running water criteria
Raw beef was thawing in standing water.
*28 Date marking > 24 hrs,on site,temp 41F
lettuce
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC
*42 Dirty nonfood contact surfaces
Remove white paper on storage shelves and then clean and sanitize shelves.
*18 Toxic items labeling-non original container
spray bottles
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Unnecessary articles prohibited
Repair or remove RIC.
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →