KIM'S HOUSE GRILL & BBQ.

City of Dallas

320 SINGLETON BLVD #100 · WEST DALLAS, DALLAS

Last inspected 2024.

4 inspections on record since 2022 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
31
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 12
2024
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store ready-to-eat foods under raw shelled eggs

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

Store all medicine/vitamins in appropriate locations

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

2 pts Documentation & Training
*21 RFSM - Not On Site

No food manager on site>must have one while establishment open

JUL 28
2023
PASS 8 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Time stamp/mark clear noodles

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Do not store chemicals next to food/products meant for consumption> bleach next to sugar

2 pts Other
*31 No soap at handsink

Provide hand soap at hand sink

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard or equipment

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food in containers off floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in cooler

1 pts Other
*45 Mats / Duckboards nonabsorbent

Do not use cardboard as mats

3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 11
2023
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current manifest

2 pts Documentation & Training
*21 RFSM - Not On Site

No registered food manager on site

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard to hold/place utensils

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store and label employee food

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food on floor

1 pts Other
*45 Mats / Duckboards nonabsorbent

Do not use cardboard as mats in kitchen

MAR 29
2022
PASS 13 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food and drinks in designated area.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Gnats observed in kitchen.

1 pts Food Temperature
*38 Thawing. under running water criteria

Raw beef was thawing in standing water.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

lettuce

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove white paper on storage shelves and then clean and sanitize shelves.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition
*45 Unnecessary articles prohibited

Repair or remove RIC.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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