NETWORK BAR.

City of Dallas

331 SINGLETON BLVD #130 · WEST DALLAS, DALLAS

Last inspected 2023.

10 inspections on record since 2018 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 8

2023

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all non-original containers with contents

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink in dish pit

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions in restaurant>food underneath equipment, dirty floor drains

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean burnt/char accumulation at grills

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post food manager certificate

JAN 11

2023

PASS 4 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Get/provide QA (Quaternary Ammonia) test strips to properly test sanitizer solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean any/all debris on walls in entire kitchen

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Repaint areas in kitchen that have pealing paint

1 pts Documentation & Training

*47 Health permit posted

Post health permit

JUN 27

2022

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed with product accumulation

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 22

2021

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling at kitchen area dirty with dust, soils, and grease deposits must be clean to avoid cross contamination

2 pts Other

*31 No soap at handsink

provided soap in all hand sinks at bar area must be have soap in all hand sinks during operational hours to avoid cross contamination by employees

2 pts Documentation & Training

*21 RFSM supervisory capacity up to 4 establishment

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

food sink broken at kitchen area must be clean to avoid cross contamination ice machine potable water line broken must be replace or repair to proper condition

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with soils and food debris at bar area must be clean to avoid cross contamination wine racks at bar and kitchen area dirty with dust and contamination must be clean to avoid cro

2 pts Other

*31 Individual, disposable towels

provide individual towels at hand sinks bar area to avoid cross contamination by employees

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

drainage receptacles on kitchen area dirty with food debris and grease accumulations must be clean to avoid contamination

MAR 17

2021

PASS 4 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving in all areas including inside cooler units dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking

bar cooler units slacking food temperatures at bar area PIC must be ensure cooler units maintain food temperatures at 40 F or below

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers must be have food containers with date or day marks to avoid cross contamination

show all 10 inspections →

AUG 28

2020

PASS · 0 violations

OCT 31

2019

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks in all food containers

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

missing food containers lids or covers must be have cover and lids in all food containers

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

missing proper advisory identification on raw menu items asterisks connected to menu items

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM certifcations must be FSM registered with the city

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

PIC must be ensure discard all food containers with out date or day

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

missing labels in all food containers must be label all food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer bucket on all areas must be sanitizer buckets available in all areas prep and kitchen area 200 - 400 ppm Quat concentration at sanitizer bucket

2 pts Other

*25 HACCP CORRECTIVE ACTIONS C.C.P.

missing pH logs on sushi area must be have pH logs on site during operational hours

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level inside kitchen area must be 6 inches out the floor level

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

food containers lids dirty with debris , spills and grease accumulations must be clean to avoid cross contamination

APR 1

2019

PASS 9 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

post current health permit in public view.

2 pts Sanitation

*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times. observed large rack in front ans spray bottles on top.

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

provide a consumer advisor for cook to order steaks and salmon. conspicuous to customer view

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal back door tight to prevent entrance of insects and rodents.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside of ric units.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store clean utensil on expo line in clean containers, observed with product debris accumulation

1 pts Food Storage & Handling

*40 Single use articel wrapped or dispensed

coffee filters in plastic bag while in storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name labels, squirt bottles ans seasoning shakers.

AUG 23

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese,, fruits

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above pasta raw fish and sauces store together

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

gum

1 pts Employee Hygiene

*35 Hair Restraints effective

FEB 5

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottles in bar area not labeled as to contents,

1 pts Other

*36 Cloths in-use for wiping between uses stored

Mop cloths not stored in sanitizing solution when not in use. Mop cloths observed being stored on top of cutting boards.

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Sushi rice showed temperature of less that 90°F. If time is used as a control, written procedures should be in place and logs maintained. If acidity is used as a control, please use a HACCP plan.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips provided for Quaternary Ammonium (i.e. MultiQuat, Quat, SaniQuat).

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution in sanitizer buckets tested at less than 100ppm Quaternary Ammonium at three compartment sink.

2 pts Sanitation

*31 Individual, disposable towels

Two hand wash sinks did not have individual disposable paper towels.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cloths under stored glassware. All such utensil contact surfaces should be easily cleanable and nonabsorbent.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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