SEP 8
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NETWORK BAR.
YOUR CALL. 68/100
331 SINGLETON BLVD #130 · WEST DALLAS, DALLAS
Last inspected September 8, 2023 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
54
includes 20 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
Label all non-original containers with contents
*31 Individual, disposable towels
Provide paper towels at hand sink in dish pit
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring conditions in restaurant>food underneath equipment, dirty floor drains
*42 Dirty nonfood contact surfaces
Clean burnt/char accumulation at grills
*47 RFSM Certificate - Not Display
Post food manager certificate
JAN 112023PASSED4 violationsDETAILS
JAN 11
2023
PASSED
4 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Get/provide QA (Quaternary Ammonia) test strips to properly test sanitizer solution
*42 Dirty nonfood contact surfaces
Clean any/all debris on walls in entire kitchen
*45Physical Facilities Floors,Walls,Ceilings
Repaint areas in kitchen that have pealing paint
*47 Health permit posted
Post health permit
JUN 272022PASSED2 violationsDETAILS
JUN 27
2022
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Can opener observed with product accumulation
*21 RFSM - Not On Site
Register food service manager certificates with the City of Dallas and post
OCT 222021PASSED7 violations6 CRITICALDETAILS
OCT 22
2021
PASSED
7 violations6 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ceiling at kitchen area dirty with dust, soils, and grease deposits must be clean to avoid cross contamination
*31 No soap at handsink
provided soap in all hand sinks at bar area must be have soap in all hand sinks during operational hours to avoid cross contamination by employees
*21 RFSM supervisory capacity up to 4 establishment
missing RFSM certificate must be have FSM registered with the city
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
food sink broken at kitchen area must be clean to avoid cross contamination ice machine potable water line broken must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and food debris at bar area must be clean to avoid cross contamination wine racks at bar and kitchen area dirty with dust and contamination must be clean to avoid cro
*31 Individual, disposable towels
provide individual towels at hand sinks bar area to avoid cross contamination by employees
*44 Soiled receptacles and waste handling units cleaned
drainage receptacles on kitchen area dirty with food debris and grease accumulations must be clean to avoid contamination
MAR 172021PASSED4 violations3 CRITICALDETAILS
MAR 17
2021
PASSED
4 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*10 Equipment and Utensils Cleaning-contamination
shelving in all areas including inside cooler units dirty with soils, spills and grease accumulations must be clean to avoid cross contamination
*38 Time/temperature controlled for safety food, slacking
bar cooler units slacking food temperatures at bar area PIC must be ensure cooler units maintain food temperatures at 40 F or below
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers must be have food containers with date or day marks to avoid cross contamination
show all 10 inspections →
OCT 312019PASSED11 violations3 CRITICALDETAILS
OCT 31
2019
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks in all food containers
*37 Food shall be protected from cross contamination by protecting food containers that are received
missing food containers lids or covers must be have cover and lids in all food containers
*26 Consumer Advisory Disclosure---asterisking
missing proper advisory identification on raw menu items asterisks connected to menu items
*10 Equipment and Utensils Cleaning-contamination
equipment dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination
* 21 RFSM notify 10 days & replacement in 45 days
missing current RFSM certifcations must be FSM registered with the city
*06 Discard TCS if date marked exceeds temp & time
PIC must be ensure discard all food containers with out date or day
*41 Food storage containers, identified with common name of food.
missing labels in all food containers must be label all food containers
*29 Sanitizing solutions, testing devices
missing sanitizer bucket on all areas must be sanitizer buckets available in all areas prep and kitchen area 200 - 400 ppm Quat concentration at sanitizer bucket
*25 HACCP CORRECTIVE ACTIONS C.C.P.
missing pH logs on sushi area must be have pH logs on site during operational hours
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level inside kitchen area must be 6 inches out the floor level
*42 cleaning hermetically sealed containers of food or visible soil before opening
food containers lids dirty with debris , spills and grease accumulations must be clean to avoid cross contamination
APR 12019PASSED9 violations3 CRITICALDETAILS
APR 1
2019
PASSED
9 violations3 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
post current health permit in public view.
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times. observed large rack in front ans spray bottles on top.
*26 Consumer Advisory Disclosure---asterisking
provide a consumer advisor for cook to order steaks and salmon. conspicuous to customer view
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal back door tight to prevent entrance of insects and rodents.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside of ric units.
*39 Store equipment & utensils in a clean, dry place
store clean utensil on expo line in clean containers, observed with product debris accumulation
*40 Single use articel wrapped or dispensed
coffee filters in plastic bag while in storage.
*41 Food storage containers, identified with common name of food.
label all food containers with common name labels, squirt bottles ans seasoning shakers.
AUG 232018PASSED4 violations1 CRITICALDETAILS
AUG 23
2018
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese,, fruits
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above pasta raw fish and sauces store together
*35 Eating food, chewing gum, drinking beverages, or using tobacco
gum
*35 Hair Restraints effective
FEB 52018PASSED8 violations3 CRITICALDETAILS
FEB 5
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Spray bottles in bar area not labeled as to contents,
*36 Cloths in-use for wiping between uses stored
Mop cloths not stored in sanitizing solution when not in use. Mop cloths observed being stored on top of cutting boards.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Sushi rice showed temperature of less that 90°F. If time is used as a control, written procedures should be in place and logs maintained. If acidity is used as a control, please use a HACCP plan.
*29 Sanitizing solutions, testing devices
No test strips provided for Quaternary Ammonium (i.e. MultiQuat, Quat, SaniQuat).
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution in sanitizer buckets tested at less than 100ppm Quaternary Ammonium at three compartment sink.
*31 Individual, disposable towels
Two hand wash sinks did not have individual disposable paper towels.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*42 Nonfood-contact surfaces material
Cloths under stored glassware. All such utensil contact surfaces should be easily cleanable and nonabsorbent.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →