SOIRIE COFFEE BAR.

Must change gloves & wash hands in between/when going from one task to another

Do not place/keep items in hand sink>observed incense placed in hand sink

Do not store raw shelled eggs over ready-to-eat items (berries

No liquid waste manifest available>begin to request copy from property manager

Clean vent hood so that no grease builds up/drips onto food

Label all non-original chemical spray bottles with contents

Clean all food waste in reach-in coolers

Fix/add washer to 2-compartment sink

Post hand washing sign in restrooms

No current grease trap manifest

Label any beverage containers with their contents

For any commercially made food products once opened and kept for 24 hrs must put date in which it was opened

Provide hand sinks with soap

Remove any plastic on metal plating behind stove/burner

Clean all floor drains throughout establishment (Kitchen & Bar area)

missing current pest control ticket must be have current pest control ticket

missing bodily fluids writing procedures /spill kit.

missing current food handler cards on site must be have current food handler cards on site

missing employee health policies and procedures

missing current RFSM certificates must be have FSM registered with the city

missing Quat test strips to verified concentration must be have test strips to verified concentration

floors behind equipment dirty with coffee spills. food debris and grease accumulations must be clean to avoid cross contamination