JUL 15
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AMBER JAX.
YOUR CALL. 63/100
3011 GULDEN LN #107 · WEST DALLAS, DALLAS
Last inspected July 15, 2021 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
63
includes 20 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
FEB 72020PASSED8 violations3 CRITICALDETAILS
FEB 7
2020
PASSED
8 violations3 CRITICALDETAILS
*45 Premises free of litter
full trash containers in all areas must be empty trash containers when full and during operational hours
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be 6 inches out the floor level
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
ceiling water leak on restrooms must be repair all leaks and expo material on restroom area
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at sanitizer buckets in al areas must be have 100 ppm at sanitizer bucket to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside with spills, drippings, stagnant water and food debris all cooler units must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
PIC missing his current RFSM certification FSM must be registered to the city
*31 Handwashing lavatory - accessible
hand sink on kitchen area blocked by trash container hand sink must be have access at all times during operational hours
AUG 262019PASSED9 violations3 CRITICALDETAILS
AUG 26
2019
PASSED
9 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
OBSERVED KITCHEN COOK HANDLING FRESH STRAWBERRIES WITH BARE HANDS
*10 Clean Sight and Touch
STANDING WATER IN THE REACH IN COOLER UNIT ( IN KITCHEN )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*31 Handwashing lavatory - used for other purpose
HAND SINK NEAR THE DISH WASHER BEING USED FOR STORAGE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN
*42 Dirty nonfood contact surfaces
HEAVY BUILD UP ON THE FAN COVERS ( WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ACCUMULATION ( INTAKE VENT ) ( KITCHEN )
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REACH IN COOLER MISSING THEM
FEB 212019PASSED8 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
8 violations1 CRITICALDETAILS
*08 Cooked TCS foods received at 135øF or less
rice 120'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed 2 soda cans in the ice machine
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham, rice
*31 Handwashing lavatory - used for other purpose
observed pitcher in the hand sink
*36 Cloths in-use for wiping between uses stored
show all 10 inspections →
AUG 72018PASSED7 violations3 CRITICALDETAILS
AUG 7
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
obsoredran eggs above milks, soup
*28 Date marking > 24 hrs,on site,temp 41F
all food containrs
*02 Cold Hold (41øF/45øF or below)
cheese 52° F
*18 Toxic items storage adjacent to food/utensils
sanitizer solution next to utesil
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*32 Damaged Equipment
observed ices built up in freezer
*10 Clean Sight and Touch
observed mold in ice machine
FEB 62018PASSED9 violations2 CRITICALDETAILS
FEB 6
2018
PASSED
9 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
Some surfaces on ceiling peeling. Please make repairs so that surfaces are easily cleanable.
*42 Nonfood-contact surfaces material
Shelving on some shelving showing signs of rust. Surfaces should be smooth and easily cleanable.
*36 Cloths in-use for wiping between uses stored
Mop cloths not stored in sanitizing solution throughout kitchen.
*31 Individual, disposable towels
No towels available at hand wash sink in bar area. Corrected on site.
*18 Toxic items labeling-non original container
Bucket containing chlorine solution in front service area lacking label.
*43 Clean vent syst:Intake/exhaust air ducts
Air return for A/C system dirty.
*39 Equipment in good repair and proper adjustment.
Panels missing from reach in cooler and cooktop in production area of kitchen. Soda gun holster dislodged in bar.
*24 Food Labeling- with common name of the food
Please label bulk containers with common name of food, so that contents are easily identifiable.
*29 Sanitizing solutions, testing devices
Location does not have Quaternary Ammonium test strips (Chlorine test strips provided). Please supply test strips so that employees can ensure sanitizing solutions are at proper concentrations.
JUL 182017PASSED3 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*24 Food Labeling- with common name of the food
ITEMS IN NON ORIGINAL CONTAINER
*02 Cold Hold (41øF/45øF or below)
CRAB CAKES 44.8 DEGREE F, MAHI 44 DEGREE F, RAW SHRIMP 45 DEGREE F
JUN 292017PASSED12 violations4 CRITICALDETAILS
JUN 29
2017
PASSED
12 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*15 Contact RTE Products w/ Bare Hands
WITH RTE FRENCH FRIES
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET NEXT TO BREAD
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
ITEMS IN NON ORIGINAL CONTAINER SPICES
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER AT 200+PPM CHLORINE
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP IN COOLER 65 DEGREE F, POTATO 48 DEGREE F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
IN USE TONGS STORED IN WATER 100 DEGREE F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN RIC
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
SAUCE FOR SCALLOPS DATED 6/8
DEC 212016PASSED7 violations3 CRITICALDETAILS
DEC 21
2016
PASSED
7 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
PITCHER STORED IN HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
IN FREEZER
*10 Sanitization after Cleaning
0 PPM CHLORINE AT DISH MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →