K'S HOUSE GRILL.

missing date marking or days on all food containers must be date mark all food containers to avoid cross contamination

missing current RFSM certification on site must be have FSM registered with the city

missing bodily fluids writing procedures /spill kit

missing Quat sanitizing test strips must be have sanitizing test strips PIC must be ensure all areas have sanitizer solutions to eliminate bacteria and avoid cross contamination 200-400 ppm con

floors dirty with soils and food debris in all areas floors must be clean when observed contamination

food containers at flor level inside WI cooler unit food containers must be keep 6 inches out the floor level to avoid cross contamination

chemicals sprays on top of RI cooler units prep areas chemical sprays or any chemical must be keep on chemical areas during operational hours to avoid chemical contamination

RI cooler units dirty inside and outside with grease, drippings and soils accumulations must be clean and sanitize inside and outside to avoid cross contamination cooking equipment dirty with greas

missing establishment health permit must be have current health permit

no chlorine detected in the warewash machine

raw beef stored adjacent to ready to eat green vegetables on the bottom shelf inside the reach in cooler

observed a cook coughing; the PIC