JUL 12
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOREA HOUSE.
BEAT. 47/100
2598 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected July 12, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
94
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
NOV 12022PASSED9 violations1 CRITICALDETAILS
NOV 1
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Chlorine sanitizer concentration, minimum temp.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 Equipment and Utensils Storage
MAR 292022PASSED4 violations2 CRITICALDETAILS
MAR 29
2022
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING AND REPLACE MISSING FLOOR TILES.
SEP 222021PASSED8 violationsDETAILS
SEP 22
2021
PASSED
8 violationsDETAILS
*45 Premises shall be maintained in good repair
Replace missing tile/close open gaps in walk in dish pit area, Repair floor where needed > broken / missing floor tiles throughout
*39 Keep utensils handles upright or protected
Observed ice scoop inside ice machine
*31 Individual, disposable towels
Provide paper towels for hand sink on cook line
*32 Approved Food Contact Equip.
Store product in approved food grade plastic bags > observed various meat items in plastic bags with red ink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for clean up of bodily fluid for bio hazard spill kit
*41 Food storage containers, identified with common name of food.
Label all food containers with common name label> Sugar bottles, seasonings shakers, dry ingredient bin
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared product held longer than 24hrs with use by date not to exceed 7 days
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 222021PASSED10 violations2 CRITICALDETAILS
MAR 22
2021
PASSED
10 violations2 CRITICALDETAILS
*31 Individual, disposable towels
KITCHEN
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
PORK 48'F, BEEF 47'F, HOT DOG AND VEGETABLES 52'F
*45 Premises shall be maintained in good repair
1) REPLACE MISSING FLOOR TILES BY DISHWASHING MACHINE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*26 Advisory-"consuming raw or undercooked#" text
FOR RAW SUSHI PRODUCTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN OVER BEEF AND RAW
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
AIR VENTS
show all 13 inspections →
AUG 262020PASSED6 violationsDETAILS
AUG 26
2020
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
KEEP WIPING CLOTHES IN SANITIZER BETWEEN USE.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS
*21 RFSM - Not On Site
EXPIRED
*43 Light bulbs, light shields provided
REPLACE MISSING END CAPS FROM LIGHT SHIELDS
*45 Premises shall be maintained in good repair
REPLACE DAMAGED / MISSING TILES FROM WALL AND FLOOR OF DISHWASHING AREA.
FEB 182020PASSED8 violations1 CRITICALDETAILS
FEB 18
2020
PASSED
8 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE READY TO EAT PRODUCTS AND RAW SEAFOOD
*45 Floor& wall junctures- coved & sealed
REPAIR DAMAGE FLOOR TILES. i.e. WALK IN COOLER
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*22 Handlers-Certificate Not On Site
RENEW ALL EXPIRED FOOD HANDLER CERTIFICATE
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS
JUL 112019PASSED8 violations2 CRITICALDETAILS
JUL 11
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
SUSHI MICROWAVE IN NEED OF CLEANING FOOD SOIL PRESENT
*28 Date marking commercially prepared RTE/ TCS food
DATE MARKING OF COOKED FOOD ITEMS NECESSARY COOKED FOOD ITEMS IN THE WALK IN COOLER NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK IN THE SUSHI AREA WITH COOKING UTENSILS RESTING INSIDE THE BASIN
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KITCHEN COOK OBSERVED DRINKING FROM AN OPEN PERSONAL DRINK IN THE FOOD PREPARATION AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KITCHEN COOK'S PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER FAN COVERS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE ALL DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT STORE
JAN 142019PASSED8 violations2 CRITICALDETAILS
JAN 14
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ready to eat food products
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Backflow prevention device - installed
Attached hose hanging below the flood level rim of the stock pot
*10 Clean Sight and Touch
Clean pans with old labels
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held on the counter at 62.3 degrees Cooked rice held on the counter at 59.5 degrees Cooked egg in the sushi refrigerator at 46.3 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Reuse of single service articles
JUL 192018PASSED7 violations3 CRITICALDETAILS
JUL 19
2018
PASSED
7 violations3 CRITICALDETAILS
*10 Chlorine exposure time table
Lack of a sanitizing solution
*01 Cooling -- within 2 hours, 135-70øF
Cooked Rice cooling on the counter at 100.0 - coolung on the counter
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over cooked foods
*42 Nonfood-contact surfaces material
Wet towels under the cutting boards
*02 Cold Hold (41øF/45øF or below)
Raw beef held at 63.8 degrees - marinating on the counter Raw shell eggs held at 81.1 degrees - on the counter without refrigeration Raw beef held at 73.0 degrees - on the counter without refrigerat
*36 Cloths in-use for wiping between uses stored
*33 Manual warewashing equipment, wash solution temp.
Lack of hot soapy water to wash utensils and items like the cutting boards
JAN 112018PASSED9 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over lettuce
*21 RFSM - Not On Site
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Bone soup at 45.8 degrees vegetable soup 45.6
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
JUN 302017PASSED5 violations1 CRITICALDETAILS
JUN 30
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine and replace the rusty screws inside
*36 Cloths in-use for wiping between uses stored
do not use cloth towels underneath the cutting boards-absorbent material
*45Floor, wall, ceiling - Exposed material
repair hole in the ceiling.
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler card
JAN 102017PASSED7 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
soy sauce buckets stored on the storage room floor
*36 Cloths in-use for wiping between uses stored
do not store underneath cutting boards
*26 Food Consumer Advisory-raw food
needed on the menus
*31 Handwashing lavatory - used for other purpose
*15 Bare hands contact with ready-to-eat foods
observed employee handle sushi rice with his bare hands
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in storage room
*26 Consumer Advisory Disclosure---asterisking
need to asterisk the raw sushi items on the menu
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →