KOREA HOUSE.

City of Dallas

2598 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 12

2023

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

NOV 1

2022

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*39 Equipment and Utensils Storage

MAR 29

2022

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM CEILING AND REPLACE MISSING FLOOR TILES.

SEP 22

2021

PASS 8 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing tile/close open gaps in walk in dish pit area, Repair floor where needed > broken / missing floor tiles throughout

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed ice scoop inside ice machine

2 pts Other

*31 Individual, disposable towels

Provide paper towels for hand sink on cook line

2 pts Other

*32 Approved Food Contact Equip.

Store product in approved food grade plastic bags > observed various meat items in plastic bags with red ink

3 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for clean up of bodily fluid for bio hazard spill kit

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common name label> Sugar bottles, seasonings shakers, dry ingredient bin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared product held longer than 24hrs with use by date not to exceed 7 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAR 22

2021

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

KITCHEN

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 48'F, BEEF 47'F, HOT DOG AND VEGETABLES 52'F

1 pts Sanitation

*45 Premises shall be maintained in good repair

1) REPLACE MISSING FLOOR TILES BY DISHWASHING MACHINE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR RAW SUSHI PRODUCTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN OVER BEEF AND RAW

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AIR VENTS

show all 13 inspections →

AUG 26

2020

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP WIPING CLOTHES IN SANITIZER BETWEEN USE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING VENTS

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING END CAPS FROM LIGHT SHIELDS

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE DAMAGED / MISSING TILES FROM WALL AND FLOOR OF DISHWASHING AREA.

FEB 18

2020

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE READY TO EAT PRODUCTS AND RAW SEAFOOD

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR DAMAGE FLOOR TILES. i.e. WALK IN COOLER

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

RENEW ALL EXPIRED FOOD HANDLER CERTIFICATE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS

JUL 11

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

SUSHI MICROWAVE IN NEED OF CLEANING FOOD SOIL PRESENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARKING OF COOKED FOOD ITEMS NECESSARY COOKED FOOD ITEMS IN THE WALK IN COOLER NOT DATE MARKED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND WASH SINK IN THE SUSHI AREA WITH COOKING UTENSILS RESTING INSIDE THE BASIN

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

KITCHEN COOK OBSERVED DRINKING FROM AN OPEN PERSONAL DRINK IN THE FOOD PREPARATION AREA

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KITCHEN COOK'S PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER FAN COVERS

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE ALL DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT STORE

JAN 14

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ready to eat food products

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose hanging below the flood level rim of the stock pot

3 pts Sanitation

*10 Clean Sight and Touch

Clean pans with old labels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held on the counter at 62.3 degrees Cooked rice held on the counter at 59.5 degrees Cooked egg in the sushi refrigerator at 46.3 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*40 Reuse of single service articles

JUL 19

2018

PASS 7 violations

3 pts Other

*10 Chlorine exposure time table

Lack of a sanitizing solution

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked Rice cooling on the counter at 100.0 - coolung on the counter

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over cooked foods

1 pts Sanitation

*42 Nonfood-contact surfaces material

Wet towels under the cutting boards

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw beef held at 63.8 degrees - marinating on the counter Raw shell eggs held at 81.1 degrees - on the counter without refrigeration Raw beef held at 73.0 degrees - on the counter without refrigerat

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of hot soapy water to wash utensils and items like the cutting boards

JAN 11

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over lettuce

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bone soup at 45.8 degrees vegetable soup 45.6

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*40 Reuse of single service articles

JUN 30

2017

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine and replace the rusty screws inside

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not use cloth towels underneath the cutting boards-absorbent material

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair hole in the ceiling.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must obtain a valid food handler card

JAN 10

2017

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

soy sauce buckets stored on the storage room floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store underneath cutting boards

2 pts Other

*26 Food Consumer Advisory-raw food

needed on the menus

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee handle sushi rice with his bare hands

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles in storage room

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

need to asterisk the raw sushi items on the menu

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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