ROYAL WOK RESTAURANT.

City of Dallas

2560 ROYAL LN #100 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

141

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 2

2023

PASS 11 violations

1 pts Sanitation

*34 Pest Control

OBSERVED ROACH FROM DISH WASHING AREA.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

3 pts Sanitation

*10 Clean Sight and Touch

FINAL NOTICE! COOLERS, FOOD PREP. TABLES,

1 pts Sanitation

*39 Cutting surfaces.

CUTTING BOARDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FINAL NOTICE! EXTERIOR OF FOOD CONTAINERS AND EQUIPMENT.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING NEAR FOOD OR IN FOOD AREA ALLOWED

JAN 20

2023

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

WOMEN RESTROOM.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, HANDLES OF COOLERS. KITCHEN FLOOR AND WALLS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, UP TO 7 DAYS.

1 pts Other

*45 Unnecessary articles prohibited

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN PREP. TABLES, TRAYS, ICE MACHINE, CAN OPENER, SINKS.

1 pts Sanitation

*39 Cutting surfaces.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

i.e. FLOUR CONTAINERS

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUSH HANDS BETWEEN TASK, i.e. AFTER TOUCHING PHONE.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

JUN 7

2022

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS, WOK,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN WALL PANEL BY THE WOKS, HANDLES OF FAUCETS, FLOOR OF STORAGE AREAS, TOP OF DISHWASHING MACHINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR OF STORAGE ROOM NEAR BACK DOOR.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

3 pts Sanitation

*18 Medicines labeled and stored properly

STORE IT AWAY FROM FOOD AND EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

NOV 1

2021

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, FEW CONTAINERS ARE NOT DATED.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WATER CHEST NUT , BABY CORN 52'F. COS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR FROM ELECTRIC SWITCH ROOM.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISH WASHING MACHINE. CLEAN HANDLES OF ALL SINKS.

1 pts Sanitation

*34 Pest Control

OBSERVED BABY ROACH ON TOP OF DISH WASHING MACHINE.

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 10 SECONDS. PLEASE MAKE SURE THEY ARE WASHING IT FOR 20 SECONDS.

APR 6

2021

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER AND THE LARGEST CUTTING BOARD

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND DISHWASHING MACHINE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD PRODUCTS OFF THE FLOOR FROM WALK IN FREEZER.

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD STORED IN OPENED CAN ALLOWED.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Other

*45 Unnecessary articles prohibited

PAPER BAGS

show all 15 inspections →

MAR 9

2021

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK. USE HAND SINK FOR HAND SINK ONLY.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK, WASH HAND SIN HAND SINK ONLY.

3 pts Sanitation

*14 When to wash hands

WARNING! EMPLOYEE MUST WASH HIS HANDS WITH SOAP IN HAND SINK FOR 20 SECONDS IN HAND SINK. OBSERVED EMPLOYEE RETURN TO KITCHEN FROM OUTSIDE WITHOUT HAND WASH.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL COOLERS, AND THREE COMPARTMENT SINK.

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

STORE PRODUCTS ON CLEAN PLATE INSTEAD OF SEATING ON STORAGE SHELF OF COOLER.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM CEILING, ENCLOSE ELECTRIC SWITCH FROM NOODLE MACHINE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WARNING! CLEAN DUSTY AIR VENTS AND CEILING, STORAGE CONTAINERS SHELVES, EXTERIOR OF RICE COOKERS, EXTERIOR OF COOLERS AND DISHWASHING MACHINE , STOVES . CLEAN DISHWASHING MACHINE AND ITS ADJACENT AR

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 Handler-Certificate Not on site

AUG 26

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGG MIX, BEAN SPOURTS 78'F, EGG MIX 76'F. COS

2 pts Other

*31 No soap at handsink

WAIT STATION.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED EMPLOYEE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASKS. FOR EXAMPLE -- COME BACK FROM OUTSIDE.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SHELVES, WALLS, DOOR HANDLES

FEB 3

2020

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES AND EXTERIOR OF COOLERS, STOVE, SHELVES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED

3 pts Sanitation

*18 Medicines labeled and stored properly

DO NOT STORE MEDICINE ABOVE FOOD OR EQUIPMENT

3 pts Sanitation

*14 When to wash hands

BETWEEN TASK

2 pts Other

*31 No soap at handsink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER AL FOOD PRODUCTS FROM FREEZER

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CLOSE ALL OPENING FROM WALL AND CEILING

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN REACH IN COOLERS' SHELVES, CLEAN CUTTING BOARDS,

JUL 11

2019

PASS 12 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE BACK FLOW PREVENTION DEVICE ( KITCHEN HAND SINK) REPAIR IMMEDIATELY

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CARD FOR THE KITCHEN COOK MISSING ONE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCT BOXES RESTING ON THE FLOOR (WALK IN COOLER / FREEZER)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VERY DIRTY REACH IN COOLER FAN COVERS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHTS UNDER THE VENT HOOD

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN AND REMOVE FECAL SOIL FROM UNDERNEATH THE TOILET SEATS ( IN THE PUBLIC RESTROOMS)

1 pts Food Storage & Handling

*47 Other Violations

REACH IN COOLER IN THE KITCHEN ( IS FOR BEVERAGES ONLY ) BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS ONCE CANNED FOODS ARE OPENED, TRANSFER THE CONTENTS TO A FOOD GRADE ( SAFE) STORAGE C

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW BEEF ( WALK IN COOLER)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)

JAN 16

2019

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Water chestnuts held at 66.9 degrees without a refrigeration source Oyster sauce held at 69.8 degrees without a refrigeration source

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags used for food storage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Black beans - cooked held at 65.8 degrees under the counter without a refrigeration source

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Soup cooling under the counter at 83.7 degrees without a refrigeration source

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Clean Sight and Touch

Stove Ice maker

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*40 Reuse of single service articles

JUL 19

2018

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Water chestnuts at 72.9 degrees Ho sin sauce at 81.1 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean sprouts hed at 86.7 degrees without a refrigeration source

1 pts Sanitation

*42 Nonfood-contact surfaces material

Newspaper lined surfaces Foil lined surfaces

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

1 pts Other

*40 Reuse of single service articles

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Raid - repeat

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked soup cooling a shelf in the kitchen without refrigeration

JAN 24

2018

PASS 6 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Flour based products stored in rolled up paper bags

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Canned bamboo shoots, canned baby corn, canned water chestnuts were held without refrigeration

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*09 Preventing contamination when tasting

Observed cook re-using spoon that were used for tasting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Shelves in the kitchen and store room in need of cleaning

JAN 10

2018

PASS 14 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Sanitation

*31 Handwashing lavatory - accessible

Cooks hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Water chestnut, bamboo shoots, bean paste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*40 Reuse of single service articles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Once fried chicken

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Open cans used for food storage

3 pts Chemical Safety

*18 Toxic items used according to law

Raid and hot shot

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean sprouts held at room temperature Raw chicken held at 54.8 degrees ont he counter Once fried chicken held at 65.5 degrees on the counter Bamboo shoots held at 55.5. degrees on the counter Onc

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef Raw meat stored over cooked shrimp

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

The hand sink has an attached hose attached to the faucet without a back flow device

3 pts Sanitation

*10 Clean Sight and Touch

Stove with a measurable coating of burnt on food products

JUL 19

2017

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

new test strips needed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 47.2 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must possess a valid food handler card

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the soda gun nozzle holster; bacteria buildup

FEB 1

2017

PASS 7 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees working directly with food must obtain a valid food handler card

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holster at the front beverage area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sides of the fryer/oven

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking 3-comp sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef and raw chicken stored next to each other on the bottom shelf

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food stored in containers in the walk in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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