AUG 2
2023
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL WOK RESTAURANT.
BEAT. 18/100
2560 ROYAL LN #100 · PRESTON HOLLOW, DALLAS
Last inspected August 2, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
141
includes 39 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*34 Pest Control
OBSERVED ROACH FROM DISH WASHING AREA.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*10 Clean Sight and Touch
FINAL NOTICE! COOLERS, FOOD PREP. TABLES,
*39 Cutting surfaces.
CUTTING BOARDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
FINAL NOTICE! EXTERIOR OF FOOD CONTAINERS AND EQUIPMENT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING NEAR FOOD OR IN FOOD AREA ALLOWED
JAN 202023PASSED10 violations1 CRITICALDETAILS
JAN 20
2023
PASSED
10 violations1 CRITICALDETAILS
*47 Handwashing signage
WOMEN RESTROOM.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, HANDLES OF COOLERS. KITCHEN FLOOR AND WALLS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, UP TO 7 DAYS.
*45 Unnecessary articles prohibited
*35 Hair Restraints effective
*10 Clean Sight and Touch
CLEAN PREP. TABLES, TRAYS, ICE MACHINE, CAN OPENER, SINKS.
*39 Cutting surfaces.
*24 Food Labeling- with common name of the food
i.e. FLOUR CONTAINERS
*14 When to wash hands
EMPLOYEE MUSH HANDS BETWEEN TASK, i.e. AFTER TOUCHING PHONE.
*21 RFSM - Not On Site
EXPIRED.
JUN 72022PASSED10 violations1 CRITICALDETAILS
JUN 7
2022
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CUTTING BOARDS, WOK,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN WALL PANEL BY THE WOKS, HANDLES OF FAUCETS, FLOOR OF STORAGE AREAS, TOP OF DISHWASHING MACHINE
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR OF STORAGE ROOM NEAR BACK DOOR.
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*18 Medicines labeled and stored properly
STORE IT AWAY FROM FOOD AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
NOV 12021PASSED7 violations2 CRITICALDETAILS
NOV 1
2021
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, FEW CONTAINERS ARE NOT DATED.
*02 Cold Hold (41øF/45øF or below)
WATER CHEST NUT , BABY CORN 52'F. COS
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM ELECTRIC SWITCH ROOM.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH WASHING MACHINE. CLEAN HANDLES OF ALL SINKS.
*34 Pest Control
OBSERVED BABY ROACH ON TOP OF DISH WASHING MACHINE.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 10 SECONDS. PLEASE MAKE SURE THEY ARE WASHING IT FOR 20 SECONDS.
APR 62021PASSED9 violationsDETAILS
APR 6
2021
PASSED
9 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*10 Clean Sight and Touch
CAN OPENER AND THE LARGEST CUTTING BOARD
*22 Accredited food handler certificate - 60 days
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND DISHWASHING MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD PRODUCTS OFF THE FLOOR FROM WALK IN FREEZER.
*32 Approved Food Contact Equip.
NO FOOD STORED IN OPENED CAN ALLOWED.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*45 Unnecessary articles prohibited
PAPER BAGS
show all 15 inspections →
MAR 92021PASSED12 violations4 CRITICALDETAILS
MAR 9
2021
PASSED
12 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK. USE HAND SINK FOR HAND SINK ONLY.
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK, WASH HAND SIN HAND SINK ONLY.
*14 When to wash hands
WARNING! EMPLOYEE MUST WASH HIS HANDS WITH SOAP IN HAND SINK FOR 20 SECONDS IN HAND SINK. OBSERVED EMPLOYEE RETURN TO KITCHEN FROM OUTSIDE WITHOUT HAND WASH.
*10 Clean Sight and Touch
CLEAN ALL COOLERS, AND THREE COMPARTMENT SINK.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
STORE PRODUCTS ON CLEAN PLATE INSTEAD OF SEATING ON STORAGE SHELF OF COOLER.
*15 Bare hands contact with ready-to-eat foods
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING, ENCLOSE ELECTRIC SWITCH FROM NOODLE MACHINE.
*42 Floors/walls/ceiling/nonfood dirty
WARNING! CLEAN DUSTY AIR VENTS AND CEILING, STORAGE CONTAINERS SHELVES, EXTERIOR OF RICE COOKERS, EXTERIOR OF COOLERS AND DISHWASHING MACHINE , STOVES . CLEAN DISHWASHING MACHINE AND ITS ADJACENT AR
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
AUG 262020PASSED10 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGG MIX, BEAN SPOURTS 78'F, EGG MIX 76'F. COS
*31 No soap at handsink
WAIT STATION.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED EMPLOYEE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
ICE MACHINE
*14 When to wash hands
EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASKS. FOR EXAMPLE -- COME BACK FROM OUTSIDE.
*42 Floors/walls/ceiling/nonfood dirty
SHELVES, WALLS, DOOR HANDLES
FEB 32020PASSED11 violations1 CRITICALDETAILS
FEB 3
2020
PASSED
11 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES AND EXTERIOR OF COOLERS, STOVE, SHELVES
*22 Handlers-Certificate Not On Site
EXPIRED
*18 Medicines labeled and stored properly
DO NOT STORE MEDICINE ABOVE FOOD OR EQUIPMENT
*14 When to wash hands
BETWEEN TASK
*31 No soap at handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER AL FOOD PRODUCTS FROM FREEZER
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENING FROM WALL AND CEILING
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CLEAN REACH IN COOLERS' SHELVES, CLEAN CUTTING BOARDS,
JUL 112019PASSED12 violations1 CRITICALDETAILS
JUL 11
2019
PASSED
12 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE BACK FLOW PREVENTION DEVICE ( KITCHEN HAND SINK) REPAIR IMMEDIATELY
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CARD FOR THE KITCHEN COOK MISSING ONE
*35 Hair Restraints effective
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCT BOXES RESTING ON THE FLOOR (WALK IN COOLER / FREEZER)
*42 Dirty nonfood contact surfaces
VERY DIRTY REACH IN COOLER FAN COVERS
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHTS UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM
*46 Physical Facilities Premises
CLEAN AND REMOVE FECAL SOIL FROM UNDERNEATH THE TOILET SEATS ( IN THE PUBLIC RESTROOMS)
*47 Other Violations
REACH IN COOLER IN THE KITCHEN ( IS FOR BEVERAGES ONLY ) BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS ONCE CANNED FOODS ARE OPENED, TRANSFER THE CONTENTS TO A FOOD GRADE ( SAFE) STORAGE C
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF ( WALK IN COOLER)
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)
JAN 162019PASSED8 violations5 CRITICALDETAILS
JAN 16
2019
PASSED
8 violations5 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Water chestnuts held at 66.9 degrees without a refrigeration source Oyster sauce held at 69.8 degrees without a refrigeration source
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags used for food storage
*02 Cold Hold (41øF/45øF or below)
Black beans - cooked held at 65.8 degrees under the counter without a refrigeration source
*01 Cooling -- within 2 hours, 135-70øF
Soup cooling under the counter at 83.7 degrees without a refrigeration source
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
Stove Ice maker
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Reuse of single service articles
JUL 192018PASSED8 violations5 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations5 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Water chestnuts at 72.9 degrees Ho sin sauce at 81.1 degrees
*02 Cold Hold (41øF/45øF or below)
Bean sprouts hed at 86.7 degrees without a refrigeration source
*42 Nonfood-contact surfaces material
Newspaper lined surfaces Foil lined surfaces
*31 Handwashing lavatory - accessible
*14 When to wash hands between raw and RTE foods
*40 Reuse of single service articles
*18 Use toxic according to manufacturer direction
Raid - repeat
*01 Cooling -- total 6 hours, 135-41øF
Cooked soup cooling a shelf in the kitchen without refrigeration
JAN 242018PASSED6 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
6 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Flour based products stored in rolled up paper bags
*40 Reuse of single service articles
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Canned bamboo shoots, canned baby corn, canned water chestnuts were held without refrigeration
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Preventing contamination when tasting
Observed cook re-using spoon that were used for tasting
*42 Dirty nonfood contact surfaces
Shelves in the kitchen and store room in need of cleaning
JAN 102018PASSED14 violations5 CRITICALDETAILS
JAN 10
2018
PASSED
14 violations5 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
*31 Handwashing lavatory - accessible
Cooks hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Water chestnut, bamboo shoots, bean paste
*22 Handlers-Certificate Not On Site
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
Once fried chicken
*32 Equipment and Utensils Multiuse Materials durable
Open cans used for food storage
*18 Toxic items used according to law
Raid and hot shot
*02 Cold Hold (41øF/45øF or below)
Bean sprouts held at room temperature Raw chicken held at 54.8 degrees ont he counter Once fried chicken held at 65.5 degrees on the counter Bamboo shoots held at 55.5. degrees on the counter Onc
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef Raw meat stored over cooked shrimp
*19 Backflow prevention device - installed
The hand sink has an attached hose attached to the faucet without a back flow device
*10 Clean Sight and Touch
Stove with a measurable coating of burnt on food products
JUL 192017PASSED6 violations2 CRITICALDETAILS
JUL 19
2017
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
new test strips needed
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 47.2 degrees F
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must possess a valid food handler card
*42 Dirty nonfood contact surfaces
dusty fan covers
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Cleaning-contamination
clean the soda gun nozzle holster; bacteria buildup
FEB 12017PASSED7 violations4 CRITICALDETAILS
FEB 1
2017
PASSED
7 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
*21 PIC ensures food handlers properly trained
all employees working directly with food must obtain a valid food handler card
*10 Equipment and Utensils Cleaning-contamination
clean soda gun nozzle holster at the front beverage area
*42 Dirty nonfood contact surfaces
sides of the fryer/oven
*19 Water & Plumbing in good repair- per code
leaking 3-comp sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw chicken stored next to each other on the bottom shelf
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food stored in containers in the walk in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →