NEW KORYU GALBI.

City of Dallas

2560 ROYAL LN #105 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

4 inspections on record since 2021 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 2

2023

PASS 8 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LOOSE WHITE PANEL FROM THE DOOR OF WALK IN COOLER.

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD OFF THE FLOOR OF WALK IN COOLER.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NEW LAW ONLY GIVE 30 DAYS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

NOT ON SITE.

JAN 19

2023

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handlers certificate for all employees in kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

meat on the floor in WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace rusty shelves in WIC

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

inspection report available upon request sign

MAY 26

2022

PASS 12 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cool off all food products to 41 F within 6 hours. Observed soy/veggie roth @ 70 F after one night of cooling, according to employees

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Do not touch ready-to-eat food with bare hands. Observed employee touching cut lettuce to serve

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM on site.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed employee washing hand in 2-comp sink. Use designated hand wash sinks.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not store absorbent material in RIC, such as cardboard

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Remove personal drinks/food from above food prep table

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets 6 inch off ground

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food product inside RIF. Observed uncovered food under block of ice inside RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean mold and dust from WIC fans

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak inside RIC

1 pts Documentation & Training

*47 Other Violations

Post 'inspection report' sign and place choking poster for public view. Update ownership information from food permit

NOV 1

2021

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

STEAMED EGG 69'F, VEGETABLES 52'F. COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PRODUCTS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Other

*32 Approved Food Contact Equip.

USE APPROVED TYPE OF ICE SCOOP ONLY, DO NOT USE GLASS TO SCOOP ICE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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