SANITARY INSPECTION RECORD — CITY OF DALLAS

NEW KORYU GALBI.

YOUR CALL. 63/100

2560 ROYAL LN #105 · PRESTON HOLLOW, DALLAS

Last inspected August 2, 2023 · passed

4 of 4 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2021

INSPECTION HISTORY

AUG 2
2023
PASSED
8 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LOOSE WHITE PANEL FROM THE DOOR OF WALK IN COOLER.

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD OFF THE FLOOR OF WALK IN COOLER.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NEW LAW ONLY GIVE 30 DAYS.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

NOT ON SITE.

JAN 19
2023
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

need RFSM on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

need food handlers certificate for all employees in kitchen

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizer bucket

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

meat on the floor in WIF

MINORSanitation
*42 Dirty nonfood contact surfaces

clean vent hood

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair/replace rusty shelves in WIC

MINORSanitation
*47 Conditions of Permit-in use of food equipment

inspection report available upon request sign

MAY 26
2022
PASSED
12 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cool off all food products to 41 F within 6 hours. Observed soy/veggie roth @ 70 F after one night of cooling, according to employees

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Do not touch ready-to-eat food with bare hands. Observed employee touching cut lettuce to serve

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide RFSM on site.

CRITICALSanitation
*22 Washing hands only at a designated hand sink

Observed employee washing hand in 2-comp sink. Use designated hand wash sinks.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not store absorbent material in RIC, such as cardboard

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Remove personal drinks/food from above food prep table

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets 6 inch off ground

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food product inside RIF. Observed uncovered food under block of ice inside RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean mold and dust from WIC fans

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair leak inside RIC

MINORDocumentation & Training
*47 Other Violations

Post 'inspection report' sign and place choking poster for public view. Update ownership information from food permit

NOV 1
2021
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

STEAMED EGG 69'F, VEGETABLES 52'F. COS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PRODUCTS.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

MINOROther
*32 Approved Food Contact Equip.

USE APPROVED TYPE OF ICE SCOOP ONLY, DO NOT USE GLASS TO SCOOP ICE.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW