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City of Dallas

2560 ROYAL LN #101 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 26

2023

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED DRAIN FROM ICE MACHINE.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE OLD TOMATOES /FRUIT

1 pts Documentation & Training

*47 Health permit posted

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

JUL 20

2022

PASS 7 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Documentation & Training

*47 Health permit posted

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPER AND FOIL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEM ON HAND SINK.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE A LONGER FAUCET TO BAR SINK, TOO SHORT.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NOV 17

2021

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*47 Handwashing signage

TO RESTROOM HAND SINK.

2 pts Other

*31 No soap at handsink

APR 29

2021

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO SMOKING ALLOWED.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Other

*45 First Aid

OCT 22

2020

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 49'F, TO FU 48'F

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CLOGGED MOP SINK.

show all 13 inspections →

FEB 27

2020

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR SMOKING IN KITCHEN ALLOWED

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MEM'S ROOM

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 48'F, TO FU 48'F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL PERSONAL ITEMS FROM KITCHEN. i.e. SHOES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

AUG 2

2019

PASS 1 violation

2 pts Documentation & Training

*21 RFSM - Not On Site

The Food Service Manager certifacte needs to be registered City of Dallas 7901 Goforth Dallas (214) 356-7533

JUL 12

2019

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over lettuce

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*45Utility service lines/pipes may not be exposed

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Pest Activity

*25 Rodent control: using control methods

Observed a mouse in the kitchen

1 pts Sanitation

*42 Nonfood-contact surfaces material

Newspaper lined surfaces

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 4

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed the person in charge eating several times from the customer's food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

JUL 5

2018

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Food Storage & Handling

*19 Backflow prevention device - air gap

Ice machine drain line less than 1 inch above the floor drain

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 19

2018

PASS 5 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Other

*09 Shellfish tag - consumer information statment

2 pts Other

*24 Shellfish tag - date of harvesting

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 One Inch Air Gap

Icmakere

JUL 11

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 44.6 degrees F

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef and fish stored above ready to eat items in the reach in cooler

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

pink slime inside the ice machine

JAN 24

2017

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

pancake mix stored on the floor in the food prep area.

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above ready to eat food

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed on site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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