JAN 26
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAPPY DAY.
BEAT. 48/100
2560 ROYAL LN #101 · PRESTON HOLLOW, DALLAS
Last inspected January 26, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
90
includes 16 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED DRAIN FROM ICE MACHINE.
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE OLD TOMATOES /FRUIT
*47 Health permit posted
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*21 RFSM - Not On Site
EXPIRED
JUL 202022PASSED7 violations1 CRITICALDETAILS
JUL 20
2022
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*47 Health permit posted
*45 Unnecessary articles prohibited
REMOVE ALL NEWSPAPER AND FOIL
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEM ON HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Water & Plumbing in good repair- per code
PROVIDE A LONGER FAUCET TO BAR SINK, TOO SHORT.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 172021PASSED4 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*47 Handwashing signage
TO RESTROOM HAND SINK.
*31 No soap at handsink
APR 292021PASSED7 violations1 CRITICALDETAILS
APR 29
2021
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO SMOKING ALLOWED.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*45 First Aid
OCT 222020PASSED7 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*10 Clean Sight and Touch
ICE MACHINE
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*02 Cold Hold (41øF/45øF or below)
RICE 49'F, TO FU 48'F
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*45 Premises shall be maintained in good repair
REPAIR CLOGGED MOP SINK.
show all 13 inspections →
FEB 272020PASSED11 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR SMOKING IN KITCHEN ALLOWED
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*43 Light bulbs, light shields provided
KITCHEN
*46 Enclosed toilet room w/self closing doors
MEM'S ROOM
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
RICE 48'F, TO FU 48'F
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL PERSONAL ITEMS FROM KITCHEN. i.e. SHOES
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
AUG 22019PASSED1 violationDETAILS
AUG 2
2019
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
The Food Service Manager certifacte needs to be registered City of Dallas 7901 Goforth Dallas (214) 356-7533
JUL 122019PASSED13 violations2 CRITICALDETAILS
JUL 12
2019
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over lettuce
*21 PIC ensures food handlers properly trained
*47 RFSM Certificate - Not Display
*45Utility service lines/pipes may not be exposed
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*25 Rodent control: using control methods
Observed a mouse in the kitchen
*42 Nonfood-contact surfaces material
Newspaper lined surfaces
*20 Grease Trap Tickets
*34 Outer door: solid,selfclosing,tightfitting
*43 Light - 50 foot : Food and utensils area
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
JAN 42019PASSED10 violations1 CRITICALDETAILS
JAN 4
2019
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
Observed the person in charge eating several times from the customer's food
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*14 When to wash hands as often as necessary during prep
JUL 52018PASSED7 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
*19 Backflow prevention device - air gap
Ice machine drain line less than 1 inch above the floor drain
*20 Grease Trap Tickets
JAN 192018PASSED5 violationsDETAILS
JAN 19
2018
PASSED
5 violationsDETAILS
*14 Hands wash procedures-without soap
*09 Shellfish tag - consumer information statment
*24 Shellfish tag - date of harvesting
*21 RFSM - Not On Site
*19 One Inch Air Gap
Icmakere
JUL 112017PASSED6 violations5 CRITICALDETAILS
JUL 11
2017
PASSED
6 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 44.6 degrees F
*29 Food thermometers provided and accessible
*45 Physical Facilities Premises-absorbent materials on floors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and fish stored above ready to eat items in the reach in cooler
*47 Handwashing signage
*10 Equipment and Utensils Cleaning-contamination
pink slime inside the ice machine
JAN 242017PASSED7 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
pancake mix stored on the floor in the food prep area.
*31 Individual, disposable towels
*28 Date marking commercially prepared of RTE/PHF
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above ready to eat food
*10 Clean Sight and Touch
*20 Grease Trap Tickets
current grease trap tickets needed on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →