SANITARY INSPECTION RECORD — CITY OF DALLAS

LA COCINA DEL BONY BOY.

YOUR CALL. 53/100

8282 SPRING VALLEY RD #250 · FAR NORTH DALLAS, DALLAS

Last inspected February 5, 2024 · passed

5 of 5 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
40
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2021

INSPECTION HISTORY

FEB 5
2024
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above ready-to-eat foods and drinks

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer/bleach water at 50 ppm Cl

SERIOUSSanitation
*20 Grease Trap Tickets

Provide Grease Trap cleaning every 3 months

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink for hand washing only

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store spoons/forks upside down

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

MINOROther
*45 Drying Mops-air dry

Hang mop to dry

AUG 30
2023
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange food properly to avoid contamination. Observed raw beef over condiment sauces in RIC.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize knife block and RIC shelves.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all who handle food.

CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions

Cool soup faster.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepped and RTE foods in RIC.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove duct tape from shelves and handles.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep personal foods separate.

CRITICALFood Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover hot holding food between service.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all walls, ceiling, floor, under/behind/between equipment. Clean air vents.

MINORFacility Condition
*43 Ventilation hood systems, adequacy

Check vent hood adequacy due to heavy grease build up on walls and ceiling.

MINOROther
*45 Lockers to be used to store personal items

Provide designated are for personal items.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair damaged floor and ceiling tiles.

JAN 26
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

can not handle RTE foods (tortillas) with bare hands- must use gloves

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not use wooden knife holder- no way to sanitize remove tape

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

exposed ceiling fill holes in ceiling and walls with expanding foam

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employee did not wash hands before putting on new gloves

APR 13
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*33 Remove soils from equipment & utensils

Soiled dishes stored in sanitize compartment of sink

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair

Cracked tiles

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw food items may not be stored above RTE food or open drinks

MINORFacility Condition
*32 Maintain in Good Repair

Replace RIC gaskets

OCT 29
2021
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs stored above chicken (RIC)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean floors

MINORSanitation
*32 CIP-Cleanability

remove cloth linings

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFacility Condition
*45 Premises shall be maintained in good repair

Cracked tiles

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSSanitation
*10 Clean Sight and Touch
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Beverages

MINOROther
*40 Reuse of single service articles

Plastic bags reused in RIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS