LA COCINA DEL BONY BOY.

Do not store raw meat above ready-to-eat foods and drinks

Maintain sanitizer/bleach water at 50 ppm Cl

Provide Grease Trap cleaning every 3 months

Hand sink for hand washing only

Store spoons/forks upside down

Clean vent hood

Hang mop to dry

Arrange food properly to avoid contamination. Observed raw beef over condiment sauces in RIC.

Clean and sanitize knife block and RIC shelves.

Provide food handler certificates for all who handle food.

Cool soup faster.

Date mark all prepped and RTE foods in RIC.

Remove duct tape from shelves and handles.

Keep personal foods separate.

Cover hot holding food between service.

Clean all walls, ceiling, floor, under/behind/between equipment. Clean air vents.

Check vent hood adequacy due to heavy grease build up on walls and ceiling.

Provide designated are for personal items.

Repair damaged floor and ceiling tiles.

can not handle RTE foods (tortillas) with bare hands- must use gloves

can not use wooden knife holder- no way to sanitize remove tape

exposed ceiling fill holes in ceiling and walls with expanding foam

Employee did not wash hands before putting on new gloves

Soiled dishes stored in sanitize compartment of sink

Cracked tiles

Raw food items may not be stored above RTE food or open drinks

Replace RIC gaskets

Eggs stored above chicken (RIC)

Clean floors

remove cloth linings

Cracked tiles

Beverages

Plastic bags reused in RIC