MESON DEL DIA.

City of Dallas

8282 SPRING VALLEY RD #250 · FAR NORTH DALLAS, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 4

2021

PASS 3 violations

2 pts Documentation & Training

*30 Food Establishment Permit

New Ownership. Must apply for new health permit. [NOV issued for Health Permit and CO renewal]

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor behind equipment.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

JUL 8

2020

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

2 pts Other

*28 Do not exceed manuf. use by date

two bags of carrots with dates of 6/13/20

JAN 8

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SAW CHICKEN STORED ABOVE RAW BEEF IN RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ROACH ON WALL

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 18

2019

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALL POWER TYPE PRODUCTS, DESSERT CUPS AND CHIPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 47'F, SALSA 47'F, HOT DOG 45'F, RICE PUDDING 42'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN LIGHT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BUCKET 0 PPM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

JAN 17

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EQUIPMENT IN HAN SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL TCS FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 48'F, PORK 45'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP. / STORAGE AREA ALLOWED. OBSERVED SEVERAL DRINK AND CONTAINER FROM PREP. TABLE AND STORAGE SHELF

1 pts Other

*45 First Aid

show all 9 inspections →

JUL 20

2018

PASS 9 violations

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH THEIR HANDS WHEN REPORT TO WORK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL YOGURT AND JELLO CUPS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LOOSE REACH IN COOLER DOORS / GASLET

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

JAN 11

2018

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

REFRIED BEANS 87'F, RICE 86'F CORRECT ON SITE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*18 Toxic items stored above food/utensils

JUL 3

2017

PASS 8 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Keep utensils handles upright or protected

inside the ice machine

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

JAN 11

2017

PASS 4 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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