JAN 4
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESON DEL DIA.
YOUR CALL. 57/100
8282 SPRING VALLEY RD #250 · FAR NORTH DALLAS, DALLAS
Last inspected January 4, 2021 · passed
9 of 9 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 18 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*30 Food Establishment Permit
New Ownership. Must apply for new health permit. [NOV issued for Health Permit and CO renewal]
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor behind equipment.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
JUL 82020PASSED4 violationsDETAILS
JUL 8
2020
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*28 Do not exceed manuf. use by date
two bags of carrots with dates of 6/13/20
JAN 82020PASSED6 violations3 CRITICALDETAILS
JAN 8
2020
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SAW CHICKEN STORED ABOVE RAW BEEF IN RIC
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACH ON WALL
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
JUL 182019PASSED10 violations3 CRITICALDETAILS
JUL 18
2019
PASSED
10 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*24 Food Label- manufacture/packer/distrubtor name
ALL POWER TYPE PRODUCTS, DESSERT CUPS AND CHIPS
*02 Cold Hold (41øF/45øF or below)
BEEF 47'F, SALSA 47'F, HOT DOG 45'F, RICE PUDDING 42'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*43 Light - 50 foot : Food and utensils area
KITCHEN LIGHT
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Chlorine sanitizer concentration, minimum temp.
BUCKET 0 PPM
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
JAN 172019PASSED8 violations2 CRITICALDETAILS
JAN 17
2019
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
EQUIPMENT IN HAN SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL TCS FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*02 Cold Hold (41øF/45øF or below)
CHICKEN 48'F, PORK 45'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. / STORAGE AREA ALLOWED. OBSERVED SEVERAL DRINK AND CONTAINER FROM PREP. TABLE AND STORAGE SHELF
*45 First Aid
show all 9 inspections →
JUL 202018PASSED9 violations4 CRITICALDETAILS
JUL 20
2018
PASSED
9 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS WHEN REPORT TO WORK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL YOGURT AND JELLO CUPS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Premises shall be maintained in good repair
REPAIR LOOSE REACH IN COOLER DOORS / GASLET
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
JAN 112018PASSED5 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
REFRIED BEANS 87'F, RICE 86'F CORRECT ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria - water velocity
OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE
*31 Handwashing lavatory - accessible
*18 Toxic items stored above food/utensils
JUL 32017PASSED8 violations1 CRITICALDETAILS
JUL 3
2017
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Keep utensils handles upright or protected
inside the ice machine
*39 Utensils, single serve items 6 inches off - floor
*31 Individual, disposable towels
*24 Food Label- manufacture/packer/distrubtor name
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
JAN 112017PASSED4 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
4 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*29 Mechanical holding unit, thermometer location
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →