DEC 19
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET - MEAT.
YOUR CALL. 56/100
8282 W SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected December 19, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*19 One Inch Air Gap
Provide at least one inch air gap at all drains - hand sink.
*21 RFSM - Not On Site
Food Manager must be on site.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all display coolers.
*42 Dirty nonfood contact surfaces
Clean vent hood.
OCT 82022PASSED2 violations2 CRITICALDETAILS
OCT 8
2022
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pork 47* beef 47* 48 have section that is hot serviced
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
AUG 212021PASSED8 violations3 CRITICALDETAILS
AUG 21
2021
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*02 Cold Hold (41øF/45øF or below)
all reach in coolers must maintain the proper temperature of 41F/below
*47 Other Violations
remove orange liners underneath quesso fresco
*10 Clean Sight and Touch
clean and sanitize meat cutting tables after each use. detail clean and deep clean plastics containers)raw meats /display) as often as needed.
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
observed food cooked pork cooling at room temperature
*32 Equipment & Utensils resistant pit,chip, crazing
observed rusted equipment parts-meat grinder.
*31 Handwashing lavatory - used for other purpose
do not store utensils inside of hand sinks
*42 Dirty nonfood contact surfaces
detail clean all th floor drains
AUG 202020PASSED8 violations2 CRITICALDETAILS
AUG 20
2020
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed cheese, ham in the cooler without container
*10 Clean Sight and Touch
provide cleaning for all the coolers
*18 Toxic items stored above food/utensils
observed bleach store next to meat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking cheese
*32 Damaged Equipment
fix the damaged doors of RIC, and gasket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all meat container
*39 Utensils, single serve items 6 inches off - floor
observed boxes above floor 6in
*45 Clean facilities as often as necessary.
FEB 102020PASSED5 violations1 CRITICALDETAILS
FEB 10
2020
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need a 1" air gap at drains.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometers in coolers.
*31 Individual, disposable towels
Observed no paper towels at handsink.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors.
*47 Health permit posted
Need to post the health permit.
show all 10 inspections →
MAR 52019PASSED4 violationsDETAILS
MAR 5
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
MEAT GRINDER
*32 Approved Food Contact Equip.
1) STOP USING THE SMALL MEAT SLICER UNLESS MANUFACTURE CAN PROVIDE PROOF THAT EITHER MET THE NSF OR UL STATUS.
*45 Floor& wall junctures- coved & sealed
REPLACE DAMAGED FLOOR TILES, SEAL WALK FREEZER RAMP PANEL TO THE FLOOR
*45 First Aid
SEP 102018PASSED8 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
8 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
ABOVE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR CLOGGED FLOOR DRAIN
*32 Approved Food Contact Equip.
1) DO NOT STORE JUICE IN OPENED CAN 2) STOP USING THE SMALL MEAT SLICER UNLESS MANUFACTURE CAN PROVIDE PROOF THAT EITHER MET THE NSF OR UL STATUS.
*18 Use toxics according to additional condition
MAINTAIN CHLORIDE IN SANITIZER BUCKET AT 100 PPM. TESTED AT 200 PPM+
*03 Food products not maintained at 135øF or above
PORK AT 122'F
MAR 52018PASSED8 violations2 CRITICALDETAILS
MAR 5
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLE STORED ON FOOD PREP. TABLE
*31 Individual, disposable towels
*10 Clean Sight and Touch
CUTTING BOARDS
*38 Thawing. under running water criteria
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS IN COOLER, OR UNDER RUNNING WATER OR AS PART OF COOKING PROCESS
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
REPAIR RUSTED PART FROM MEAT GROUNDING MACHINE
SEP 52017PASSED5 violations2 CRITICALDETAILS
SEP 5
2017
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Unnecessary articles prohibited
cooler not working
*31 Handwashing lavatory - used for other purpose
MAR 32017PASSED4 violations1 CRITICALDETAILS
MAR 3
2017
PASSED
4 violations1 CRITICALDETAILS
*47 Handwashing signage
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*45 Floor contruction requirements
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →