City of Dallas
8282 W SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Provide at least one inch air gap at all drains - hand sink.
Food Manager must be on site.
Provide thermometers in all display coolers.
Clean vent hood.
Temperatures not maintained at 41 degrees F or below. Violations marked with * pork 47* beef 47* 48 have section that is hot serviced
Must label all chemicals not in their original container must be labeled with common name
RFSM not onsite.
all reach in coolers must maintain the proper temperature of 41F/below
remove orange liners underneath quesso fresco
clean and sanitize meat cutting tables after each use. detail clean and deep clean plastics containers)raw meats /display) as often as needed.
observed food cooked pork cooling at room temperature
observed rusted equipment parts-meat grinder.
do not store utensils inside of hand sinks
detail clean all th floor drains
observed cheese, ham in the cooler without container
provide cleaning for all the coolers
observed bleach store next to meat
provide date marking cheese
fix the damaged doors of RIC, and gasket
provide cover for all meat container
observed boxes above floor 6in
Need a 1" air gap at drains.
Need thermometers in coolers.
Observed no paper towels at handsink.
Need to clean the floors.
Need to post the health permit.
MEAT GRINDER
1) STOP USING THE SMALL MEAT SLICER UNLESS MANUFACTURE CAN PROVIDE PROOF THAT EITHER MET THE NSF OR UL STATUS.
REPLACE DAMAGED FLOOR TILES, SEAL WALK FREEZER RAMP PANEL TO THE FLOOR
ABOVE THREE COMPARTMENT SINK
REPAIR CLOGGED FLOOR DRAIN
1) DO NOT STORE JUICE IN OPENED CAN 2) STOP USING THE SMALL MEAT SLICER UNLESS MANUFACTURE CAN PROVIDE PROOF THAT EITHER MET THE NSF OR UL STATUS.
MAINTAIN CHLORIDE IN SANITIZER BUCKET AT 100 PPM. TESTED AT 200 PPM+
PORK AT 122'F
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
OBSERVED CHEMICAL SPRAY BOTTLE STORED ON FOOD PREP. TABLE
CUTTING BOARDS
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS IN COOLER, OR UNDER RUNNING WATER OR AS PART OF COOKING PROCESS
REPAIR RUSTED PART FROM MEAT GROUNDING MACHINE
cooler not working
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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