DEC 19
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET TAQUERIA DELI.
YOUR CALL. 63/100
8282 W SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected December 19, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
65
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside microwave.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in prep cooler and warmer display cases.
*39 Equipment in good repair and proper adjustment.
Defrost ice build up in WIF.
APR 122023PASSED3 violations2 CRITICALDETAILS
APR 12
2023
PASSED
3 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * pork 98* rice 90*
*18 Use toxic according to manufacturer direction
chemical sanitizer bucket at 200 ppm chlorine- anything over 100 ppm is toxic
*21 RFSM - Not On Site
Must register food manager course with the City of Dallas
OCT 82022PASSED4 violations3 CRITICALDETAILS
OCT 8
2022
PASSED
4 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty food contact surfaces ice machine microwave can opener ice scoop
*18 Use toxic according to manufacturer direction
sanitation bucket 200+ ppm chlorine. TOXIC. Anything over 100ppm is toxic. Needs to be between 50-100ppm
*31 Handwashing lavatory - used for other purpose
hand sinks are for hand washing only-used as a dump sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Ceviche 61* jalapino 56 pineapple 48* Throw out food in in service cooler (ceviche cooler)
FEB 222022PASSED3 violationsDETAILS
FEB 22
2022
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans
*42 Dirty nonfood contact surfaces
Maintain clean surfaces
*45 Premises shall be maintained in good repair
Cracked floors
AUG 212021PASSED3 violations1 CRITICALDETAILS
AUG 21
2021
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite
*45 Premises shall be maintained in good repair
repair reach in coolers, observed at high temperatures
*32 Equipment & Utensils resistant pit,chip, crazing
sales floor shelves observed rusted
show all 14 inspections →
JAN 42021PASSED7 violations1 CRITICALDETAILS
JAN 4
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty microwave, can opener, and prep table.
*18 Chemical sanitizer generated onsite, device criteria
Sanitizer tested at 200 ppm Cl. Corrected on site(COS).
*29 Cold/hot hold unit thermometer easily viewable
Cooler thermometers easily read[viewable].
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between uses.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors throughout.
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as a floor mat.
*47 RFSM Certificate - Not Display
RFSM must be posted.
JUL 312020PASSED2 violations1 CRITICALDETAILS
JUL 31
2020
PASSED
2 violations1 CRITICALDETAILS
*47 Other Violations
need a choking poster
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored adjacent to and above ready to eat food
FEB 102020PASSED7 violations2 CRITICALDETAILS
FEB 10
2020
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed chicken held at 110 Degrees F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef and raw chicken stored over cut cilantro.
*18 Single Service use- materials safe
Do not use grocery bags for food storage.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed no paper towels at handwash staion.
*42 Dirty nonfood contact surfaces
Need to clean shelves and the fan in the WIC.
*47 Other Violations
Need a choking poster in the dining area.
SEP 92019PASSED10 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
10 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Use toxic according to manufacturer direction
*26 Advisory-"consuming raw or undercooked#" text
*44 Receptacles tight fitting lids, doors, or covers
*02 Cold Hold (41øF/45øF or below)
*47 OTHER VIOLATIONS
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
*03 Food products not maintained at 135øF or above
*40 Reuse of single service articles
MAR 52019PASSED4 violationsDETAILS
MAR 5
2019
PASSED
4 violationsDETAILS
*45 First Aid
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 Gloves single use
MAKE SURE EMPLOYEE CHANGE GLOVE BETWEEN TASK
SEP 102018PASSED8 violationsDETAILS
SEP 10
2018
PASSED
8 violationsDETAILS
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK
*39 Utensils, single serve items 6 inches off - floor
TO GO BOX
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN SCOOPS
*03 Food products not maintained at 135øF or above
BEEF 125'F, PORK 126'F
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM AT SINK
MAR 52018PASSED4 violationsDETAILS
MAR 5
2018
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY. PLEASE MAKE SURE EMPLOYEES ARE SANITIZING FOOR EQUIPMENT AFTER WASHING IT.
*03 Food products not maintained at 135øF or above
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE FROM WALK IN COOLER
SEP 52017PASSED4 violations1 CRITICALDETAILS
SEP 5
2017
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
*31 Handwashing lavatory - used for other purpose
n knife n the hand sink
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet and pipe leaking
MAR 32017PASSED3 violations1 CRITICALDETAILS
MAR 3
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide a meat container inside the cooler, sugar open dispenser
*21 RFSM - Not On Site
*45 Floor contruction requirements
grout
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →