LA MICHOACANA MEAT MARKET TAQUERIA DELI.

City of Dallas

8282 W SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 19

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside microwave.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in prep cooler and warmer display cases.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Defrost ice build up in WIF.

APR 12

2023

PASS 3 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * pork 98* rice 90*

3 pts Sanitation

*18 Use toxic according to manufacturer direction

chemical sanitizer bucket at 200 ppm chlorine- anything over 100 ppm is toxic

2 pts Documentation & Training

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas

OCT 8

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty food contact surfaces ice machine microwave can opener ice scoop

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

sanitation bucket 200+ ppm chlorine. TOXIC. Anything over 100ppm is toxic. Needs to be between 50-100ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sinks are for hand washing only-used as a dump sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Ceviche 61* jalapino 56 pineapple 48* Throw out food in in service cooler (ceviche cooler)

FEB 22

2022

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Maintain clean surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Cracked floors

AUG 21

2021

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite

1 pts Food Temperature

*45 Premises shall be maintained in good repair

repair reach in coolers, observed at high temperatures

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

sales floor shelves observed rusted

show all 14 inspections →

JAN 4

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave, can opener, and prep table.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

Sanitizer tested at 200 ppm Cl. Corrected on site(COS).

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Cooler thermometers easily read[viewable].

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be stored in sanitizer between uses.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors throughout.

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

Do not use cardboard as a floor mat.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM must be posted.

JUL 31

2020

PASS 2 violations

1 pts Other

*47 Other Violations

need a choking poster

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw foods stored adjacent to and above ready to eat food

FEB 10

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed chicken held at 110 Degrees F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef and raw chicken stored over cut cilantro.

3 pts Food Storage & Handling

*18 Single Service use- materials safe

Do not use grocery bags for food storage.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*31 Individual, disposable towels

Observed no paper towels at handwash staion.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Need to clean shelves and the fan in the WIC.

1 pts Other

*47 Other Violations

Need a choking poster in the dining area.

SEP 9

2019

PASS 10 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*47 OTHER VIOLATIONS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*40 Reuse of single service articles

MAR 5

2019

PASS 4 violations

1 pts Other

*45 First Aid

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Employee Hygiene

*14 Gloves single use

MAKE SURE EMPLOYEE CHANGE GLOVE BETWEEN TASK

SEP 10

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO BOX

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL WOODEN SCOOPS

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 125'F, PORK 126'F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM AT SINK

MAR 5

2018

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY. PLEASE MAKE SURE EMPLOYEES ARE SANITIZING FOOR EQUIPMENT AFTER WASHING IT.

3 pts Other

*03 Food products not maintained at 135øF or above

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE FROM WALK IN COOLER

SEP 5

2017

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

n knife n the hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet and pipe leaking

MAR 3

2017

PASS 3 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide a meat container inside the cooler, sugar open dispenser

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Floor contruction requirements

grout

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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