SEP 11
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA GUADALUPANA.
BEAT. 18/100
902 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected September 11, 2023 · passed
Failed 2 of 12 inspections. 57 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
135
includes 57 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
change sanitizer bucket every 2-4 hours OR once solution is murky (not clear)
*21 RFSM - Not On Site
rfsm not osnte
*22 Accredited food handler certificate - 60 days
texas food handler cards not onsite
*31 Individual, disposable towels
all hand sinks must be supplies with soap and paper towels (tortilleria). and no items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
replace damage equipment(storage cabinet and step)
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal to exterior door
*36 Cloths in-use for wiping between uses stored
place wet cloth back into sanitizer bucket when not in use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods that are stored in WIC
*39 Store equipment & utensils in a clean, dry place
clean storage shelves
*42 Dirty nonfood contact surfaces
clean all floors and all. clean shelves in wic and clean fans of wic
*45 Premises shall be maintained in good repair
repair damaged floor and damaged cove base
*47 Handwashing signage
post
MAR 212023PASSED12 violations4 CRITICALDETAILS
MAR 21
2023
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
HEAVY BREAD/GRIME BUILD UP ON TONG HOLDER FOR PAN DULCE. CLEAN AND SANITIZE.
*39 Equipment in good repair and proper adjustment.
PRODUCE DISPLAY COOLER NOT FUNCTIONING. REPAIR.
*34 Controlling pests. Eliminating harborage conditions
HEAVY FRUIT FLIES AT PRODUCE COOLER. REPAIR DISPLAY COOLER ASAP IN ORDER TO PREVENT HARBORING CONDITION.
*45 Premises shall be maintained in good repair
LARGE HOLD AT WALL LOCATED LEFT OF PRODUCE DISPLAY COOLER. REPAIR TO PREVENT HARBORING CONDITION FOR PEST.
*42 Dirty nonfood contact surfaces
HEAVY GRIME BUILD UP ON FOOD STORAGE SHELVES IN WIC, GRIME ON WALL AND FLOORS OF WALK IN COOLER&FREEZER, CLEAN. GRIME ON FLOORS AND WALLS LOCATED AROUND KITCHEN.
*43 Ventilation hood-prevent grease dripping
GREASE BUILD UP ON VENT HOOD, CLEAN.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED LARGE CONTAINER OF BEANS STORED ON FLOOR OF WIC, STORE 6' MINIMUM OFF FLOOR.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED CHORIZO STORED ABOVE CHEESE IN DISPLAY DAIRY RIC.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR COCA COLA AND PEPSI REACH IN COOLERS.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR HOT WATER FAUCET OF HAND SINK LOCATED IN KITCHEN.
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT HAND SINK LOCATED IN TORTILLA AREA.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAY 272022PASSED7 violations3 CRITICALDETAILS
MAY 27
2022
PASSED
7 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
grime build up inside of small countertop RIC, grime build up on coke storage racks, grime on ceiling of walk in cooler, dust on fans of walk in cooler. CLEAN.
*18 Unnecessary chemicals not allowed
observed home use Raid can in deli/kitchen area. remove and do not use in premises.
*34 Controlling pests. Eliminating harborage conditions
observed small knats in kitchen. remove from premises.
*27 Cooling method, criteria - smaller portions
observed large pots of beans cooling at room temperature, employee stated waiting to cool to blender beans. USE PROPER COOLING METHOD.
*37 Storing the food at least 15 cm (6 inches) above the floor
observe two large pots of beans on floor of kitchen, keep 6" minimum of floor.
*20 Grease Trap Tickets
provide original copies of liquid manifest receipts. establishment could only produce company records of date grease trap was service but not receipts left by and sent from approved City source.
*47 Handler-Certificate Not on site
no available hand wash sign at hand sink located at tortilla area.
MAY 192022FAILED22 violations7 CRITICALDETAILS
MAY 19
2022
FAILED
22 violations7 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM was not on site at time of inspection.
*28 Original cont. of RTE/PHF/Day1= day of opening
observed food in walk in cooler with date marks from 05-03-22,05-08-22,04-30-22,04-13-22. dispose of food thats have passed seven days. PROPERLY DATE MARK CONTAINERS THAT HAS FOOD THAT WAS PREPARED AT
*24 Food Labeling- with common name of the food
salsa sold and packaged in establishment does not have food label. PROVIDE.
*29 Food thermometers provided and accessible
salsa cold hold equipment does not have thermometer, prep reach in cooler at food station does not have thermometer. PROVIDE
*42 Dirty nonfood contact surfaces
HEAVY GRIME AND MOLD OBSERVED ON WALLS AND CEILING OF WALK IN COOLER, MOLD ON DRINK SHELVES OF WALK IN COOLER. MOLD/RUST/GRIME BUILD UP ON SHELVES OF WALK IN COOLER. GRIME BUILD UP ON FANS OF WALK IN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food in walk in cooler left uncovered, cover food due to heavy grime build up in walk in cooler.
*07 Food safe, good condition, unadulterated, and honestly presented
observed heavily dented can of food sales floor, dispose of. OBSERVED ICE IN CHEST COOLER FLOATING IN MELTED WASTE WATER. DISPOSE OF FOOD.
*34 Controlling pests. Eliminating harborage conditions
observed water leaking from door of walk in cooler, grime on corner wall of deli area causing fruit flies to be abundant, trash build up on exterior door causing flies to be abundant next to ice machi
*45 Floor& wall junctures- coved & sealed
cove base along back wall of deli area has gap and observed mites scurrying from gap. properly seal. hand sink has gap, provide proper seal.
*10 Clean Sight and Touch
observed water running down rusted screw inside of ice machine, CLEAN AND SANITIZE ICE MACHINE FLAP. observed slicing machining in deli with build up on food debris for one hour and not cleaned and sa
*44 Maintaining refuse areas and enclosures
observed heavy pest presence in outdoor refuse area and traces of grease on cement.
*43 Ventilation hood-prevent grease dripping
observed grease build up on vent hood.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on metal hanging unit. clean unit.
*19 Water & Plumbing in good repair- per code
observed leak coming from hand sink located in tortilla kitchen, also observed ice being stored in chest cooler with melted waste water pooling. PROVIDE PROPER PLUMBING TO LET WASTE WATER DRAIN.
*02 Cold Hold (41øF/45øF or below)
observed sliced tomatoes at 50.9 in prep in cooler used in fast food area of establishment, with equipment being at 57.8F and without reading device to tell temperature. DISPOSE OF FOOD
*31 Individual, disposable towels
no available towels and soap at tortilla station. PROVIDE EVEN WHEN NOT IN USE.
*47 Handwashing signage
missing hand wash sign at hand sink located in tortilla section of establishment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottles in kitchen areas and on food contact surfaces. NO DRINKING OR EATING IN KITCHENS.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
observed dry cloths with build up of food debris and used to wipe down surfaces.
*22 Accredited food handler certificate - 60 days
no available food hand cards onsite.
*20 Grease Trap Tickets
grease trap paper work not onsite
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control paper not onsite
NOV 22021PASSED12 violations5 CRITICALDETAILS
NOV 2
2021
PASSED
12 violations5 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for salsa cooler, for all display raw meat cooler and for Coca-Cola reach in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
salsa containers in walk in cooler not covered.
*28 Do not exceed manuf. use by date
observed food in walk in cooler past use by date, food was disposed of.
*42 Floors/walls/ceiling/nonfood dirty
build up of grime and mold on ceiling of walk in cooler, clean. floors of walk in cooler have heavy grime build up, clean. floors of walk in freezer soiled, clean.
*02 Cold Hold (41øF/45øF or below)
chicken leg at 46.3F, drumstick at45.8F, marinated steak 44.6F, egg at 54.9F.
*10 Clean Sight and Touch
observed ice machine with heavy grime inside, clean and sanitize.
*45 Premises shall be maintained in good repair
seal of hand sinks loose, seal of 3 comp sink; repair. falling walk base underneath 3 comp sink. repair
*39 Equipment & utensils cleaned before restocking
meat grinder observed with residue inside of grinder, thoroughly clean before restocking.
*31 Handwashing lavatory - used for other purpose
observed cloths in hand sink, hand sink for washing hands only.
*41 Food storage containers, identified with common name of food.
container with white substance not labeled, label.
*32 Equipment & Utensils resistant pit,chip, crazing
heavy rust build up on produce reach in cooler, suggest replaceing.
*34 Controlling pests. Eliminating harborage conditions
remove all harboring conditions, broken seals, poling of water, food debris on floor.
show all 12 inspections →
APR 292021PASSED8 violations6 CRITICALDETAILS
APR 29
2021
PASSED
8 violations6 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
observed salsa verde without date mark. date mark food in small display ric.
*42 Dirty nonfood contact surfaces
observed multiple non food contact surfaces soiled, clean. storage shelves observed with mold, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food left uncovered in walk in freezer. cover to prevent contamination.
*18 Toxic items stored above food/utensils
observed brasso and peroxide stored above open food ingredients.
*34 Controlling pests. Eliminating harborage conditions
heavy food debris at hot food area, clean.
*39 Equipment in good repair and proper adjustment.
ric cooler used in hot food area is not maintaining cold hold temperatures, adjust or repair.
*02 Cold Hold (41øF/45øF or below)
sliced tomato 51.5f, cut lime 52.9F. food was moved to working RIC.
*47 Handwashing signage
missing hand wash sign in mens restroom, provide.
AUG 132020PASSED10 violations5 CRITICALDETAILS
AUG 13
2020
PASSED
10 violations5 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermmeter for display coolers, reach in cooler in hot kitchen and small cooler located at checkout.
*07 Food safe, good condition, unadulterated, and honestly presented
ice used for drinks store in igloo cooler and collecting melted waste water, MUST LET MELTED WASTE WATER DRAIN.
*24 Food Labeling- with common name of the food
provide labeled for packaged salsa and guac.
*28 Date marking > 24 hrs,on site,temp 41F
date mark salsa cups that are in trays. date mark packaged containers of salsa and guac.
*39 Store equipment & utensils - avoid contamination
clean tongs stored on neck of faucet, move away so utensils do not get splashed on.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
foods in walk in cooler not covered, cover food to prevent potential contamination.
*44 Trash can provided for papertowel waste
provide small trash receptacle at each hand sink.
*44 Soiled receptacles and waste handling units cleaned
outside waste receptacles contains build up littler and grease.
*34 Controlling pests. Eliminating harborage conditions
build up of grease in outside receptacles, clean to remove harboring conditions.
*47 Handwashing signage
provide hand wash signs at all hand sink stations.
DEC 262019PASSED11 violations6 CRITICALDETAILS
DEC 26
2019
PASSED
11 violations6 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer of 3 comp sink was at 0 PPM. change every 2-4 hours. Sanitizer bucket at 10 PPM, change every 2-4 hours.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw protein stored above produce. raw eggs stored above produce. arrange properly to prevent contamination.
*36 Cloths in-use for wiping between uses stored
wet cloths left on food contact surfaces after use, store in sanitizer buckets when not in use.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
*39 Store all equipment & utensil covered or inverted
large pots stored upright and stored directly below raw food contact surface, invert to prevent contamination.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
raw container of chicken in walk in cooler not covered, ceiling of walk in cooler is soiled with black substance; cover food.
*45 Floor& wall junctures- coved & sealed
missing cove base next to reach in prep cooler located next to steam hot hold line.
*11 Food not re-served after being served or sold to consumer
salsa in bottles reserved to customers. Do not reserve food, provide only single serving amount of salsa or provide different solution.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
multiple drinks found in working food areas, drink only in break rooms or in non food contact area. do not store cups where it can potential contaminate food.
*34 Controlling pests. Eliminating harborage conditions
gaps on walls, hole in ceiling. cover to prevent potential harboring conditions
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
using hot water to thaw food, use cool water.
JUN 202019PASSED3 violations2 CRITICALDETAILS
JUN 20
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration of sanitizing solution at sanitizer bucket must be have 100 ppm Chlorine concentration at sanitizer bucket
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty with blood spills and food debris must be clean to avoid contamination
MAY 312019PASSED15 violations9 CRITICALDETAILS
MAY 31
2019
PASSED
15 violations9 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level on all areas must be 6 inches out the floor level to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside RI cooler units at meat area kitchen area and produce area must be have visible and working thermometers on all areas
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers kitchen area must be have date marking on all food containers on all areas
*39 Cooking equipment free of encrusted grease
utensils with encrusted grease and soils residues must be replace or clean to avoid cross contamination
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
meat equipment not sanitize at contact after used with different meats all food surfaces must be sanitize on all areas after use during operational hours food shelving on all areas dirty with dust
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates marking on food packages on shelving areas must be remove all expired dates food packages from shelving areas
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration of Chlorine on sanitizer bucket and 3c sink must be have 100 ppm Chlorine concentration at sanitizer bucket 50 ppm Chlorine concentration at 3c sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers and food packages at floor level must be 6 inches out the floor level
*42 Floors/walls/ceiling/nonfood dirty
floors on all areas dirty with grease, blood dripping, food debris and soils accumulations including WI cooler floors, behind racks and shelving and kitchen area behind equipment
*18 Equipment and Utensils Multiuse Materials-safe
recycling non approved containers as food containers must be have approved food containers to avoid chemical contamination
*41 Food Labeling - Bulk Food w/ Card or Sign
missing bulk labeling on peanuts food container must be have proper labeling on all food containers in all areas
*47 Handwashing signage
missing signage on hand sink and 3 c sink on meat department must be have proper signs on all ware washing sink equipment
*24 Food Labeling- with common name of the food
missing labels on all food containers on all areas - meat and kitchen area must be have food labels to proper identification all food containers
*43 Clean vent syst:Intake/exhaust air ducts
WI cooler fan covers dirty with soils accumulations must be clean to avoid contamination vent hood dirty with oil dripping and contamination must be clean to avoid cross contamination
*02 Cold Hold (41øF/45øF or below)
milk 46 F eggs 47 ham 46 F
DEC 62018PASSED5 violations2 CRITICALDETAILS
DEC 6
2018
PASSED
5 violations2 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain front entry exit door
*10 Chlorine sanitizer concentration, minimum temp.
*45 Clean facilities as often as necessary.
floors inside cooler unit dirty must be clean to avoid contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents inside WIC unit dirty with dust accumulations must be clean to avoid contamination
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved commercial containers as food containers
NOV 192018FAILED18 violations6 CRITICALDETAILS
NOV 19
2018
FAILED
18 violations6 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Chlorine sanitizer concentration, minimum temp.
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*34 Controlling pests. Eliminating harborage conditions
*39 Cooking equipment free of encrusted grease
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises:Cleaning, frequency and restrictions
*31 Handwashing lavatory - used for other purpose
*32 Nonfood surfaces-design to be cleaned easily
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →