LA GUADALUPANA.

City of Dallas

902 S HAMPTON RD · BISHOP ARTS, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

135

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 11

2023

PASS 12 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

change sanitizer bucket every 2-4 hours OR once solution is murky (not clear)

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not osnte

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

texas food handler cards not onsite

2 pts Employee Hygiene

*31 Individual, disposable towels

all hand sinks must be supplies with soap and paper towels (tortilleria). and no items in hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

replace damage equipment(storage cabinet and step)

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

provide tight seal to exterior door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wet cloth back into sanitizer bucket when not in use

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods that are stored in WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean storage shelves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all floors and all. clean shelves in wic and clean fans of wic

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor and damaged cove base

1 pts Sanitation

*47 Handwashing signage

post

MAR 21

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

HEAVY BREAD/GRIME BUILD UP ON TONG HOLDER FOR PAN DULCE. CLEAN AND SANITIZE.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

PRODUCE DISPLAY COOLER NOT FUNCTIONING. REPAIR.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

HEAVY FRUIT FLIES AT PRODUCE COOLER. REPAIR DISPLAY COOLER ASAP IN ORDER TO PREVENT HARBORING CONDITION.

1 pts Pest Activity

*45 Premises shall be maintained in good repair

LARGE HOLD AT WALL LOCATED LEFT OF PRODUCE DISPLAY COOLER. REPAIR TO PREVENT HARBORING CONDITION FOR PEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME BUILD UP ON FOOD STORAGE SHELVES IN WIC, GRIME ON WALL AND FLOORS OF WALK IN COOLER&FREEZER, CLEAN. GRIME ON FLOORS AND WALLS LOCATED AROUND KITCHEN.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP ON VENT HOOD, CLEAN.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED LARGE CONTAINER OF BEANS STORED ON FLOOR OF WIC, STORE 6' MINIMUM OFF FLOOR.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED CHORIZO STORED ABOVE CHEESE IN DISPLAY DAIRY RIC.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR COCA COLA AND PEPSI REACH IN COOLERS.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR HOT WATER FAUCET OF HAND SINK LOCATED IN KITCHEN.

2 pts Employee Hygiene

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT HAND SINK LOCATED IN TORTILLA AREA.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAY 27

2022

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up inside of small countertop RIC, grime build up on coke storage racks, grime on ceiling of walk in cooler, dust on fans of walk in cooler. CLEAN.

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

observed home use Raid can in deli/kitchen area. remove and do not use in premises.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed small knats in kitchen. remove from premises.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

observed large pots of beans cooling at room temperature, employee stated waiting to cool to blender beans. USE PROPER COOLING METHOD.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observe two large pots of beans on floor of kitchen, keep 6" minimum of floor.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide original copies of liquid manifest receipts. establishment could only produce company records of date grease trap was service but not receipts left by and sent from approved City source.

1 pts Sanitation

*47 Handler-Certificate Not on site

no available hand wash sign at hand sink located at tortilla area.

MAY 19

2022

FAIL 22 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM was not on site at time of inspection.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

observed food in walk in cooler with date marks from 05-03-22,05-08-22,04-30-22,04-13-22. dispose of food thats have passed seven days. PROPERLY DATE MARK CONTAINERS THAT HAS FOOD THAT WAS PREPARED AT

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

salsa sold and packaged in establishment does not have food label. PROVIDE.

2 pts Sanitation

*29 Food thermometers provided and accessible

salsa cold hold equipment does not have thermometer, prep reach in cooler at food station does not have thermometer. PROVIDE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME AND MOLD OBSERVED ON WALLS AND CEILING OF WALK IN COOLER, MOLD ON DRINK SHELVES OF WALK IN COOLER. MOLD/RUST/GRIME BUILD UP ON SHELVES OF WALK IN COOLER. GRIME BUILD UP ON FANS OF WALK IN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food in walk in cooler left uncovered, cover food due to heavy grime build up in walk in cooler.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed heavily dented can of food sales floor, dispose of. OBSERVED ICE IN CHEST COOLER FLOATING IN MELTED WASTE WATER. DISPOSE OF FOOD.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed water leaking from door of walk in cooler, grime on corner wall of deli area causing fruit flies to be abundant, trash build up on exterior door causing flies to be abundant next to ice machi

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

cove base along back wall of deli area has gap and observed mites scurrying from gap. properly seal. hand sink has gap, provide proper seal.

3 pts Sanitation

*10 Clean Sight and Touch

observed water running down rusted screw inside of ice machine, CLEAN AND SANITIZE ICE MACHINE FLAP. observed slicing machining in deli with build up on food debris for one hour and not cleaned and sa

1 pts Pest Activity

*44 Maintaining refuse areas and enclosures

observed heavy pest presence in outdoor refuse area and traces of grease on cement.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

observed grease build up on vent hood.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on metal hanging unit. clean unit.

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

observed leak coming from hand sink located in tortilla kitchen, also observed ice being stored in chest cooler with melted waste water pooling. PROVIDE PROPER PLUMBING TO LET WASTE WATER DRAIN.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed sliced tomatoes at 50.9 in prep in cooler used in fast food area of establishment, with equipment being at 57.8F and without reading device to tell temperature. DISPOSE OF FOOD

2 pts Employee Hygiene

*31 Individual, disposable towels

no available towels and soap at tortilla station. PROVIDE EVEN WHEN NOT IN USE.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign at hand sink located in tortilla section of establishment.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottles in kitchen areas and on food contact surfaces. NO DRINKING OR EATING IN KITCHENS.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

observed dry cloths with build up of food debris and used to wipe down surfaces.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no available food hand cards onsite.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap paper work not onsite

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control paper not onsite

NOV 2

2021

PASS 12 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for salsa cooler, for all display raw meat cooler and for Coca-Cola reach in cooler.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

salsa containers in walk in cooler not covered.

2 pts Other

*28 Do not exceed manuf. use by date

observed food in walk in cooler past use by date, food was disposed of.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

build up of grime and mold on ceiling of walk in cooler, clean. floors of walk in cooler have heavy grime build up, clean. floors of walk in freezer soiled, clean.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken leg at 46.3F, drumstick at45.8F, marinated steak 44.6F, egg at 54.9F.

3 pts Sanitation

*10 Clean Sight and Touch

observed ice machine with heavy grime inside, clean and sanitize.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal of hand sinks loose, seal of 3 comp sink; repair. falling walk base underneath 3 comp sink. repair

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

meat grinder observed with residue inside of grinder, thoroughly clean before restocking.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed cloths in hand sink, hand sink for washing hands only.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

container with white substance not labeled, label.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

heavy rust build up on produce reach in cooler, suggest replaceing.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove all harboring conditions, broken seals, poling of water, food debris on floor.

show all 12 inspections →

APR 29

2021

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed salsa verde without date mark. date mark food in small display ric.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed multiple non food contact surfaces soiled, clean. storage shelves observed with mold, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food left uncovered in walk in freezer. cover to prevent contamination.

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed brasso and peroxide stored above open food ingredients.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

heavy food debris at hot food area, clean.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

ric cooler used in hot food area is not maintaining cold hold temperatures, adjust or repair.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato 51.5f, cut lime 52.9F. food was moved to working RIC.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign in mens restroom, provide.

AUG 13

2020

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermmeter for display coolers, reach in cooler in hot kitchen and small cooler located at checkout.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

ice used for drinks store in igloo cooler and collecting melted waste water, MUST LET MELTED WASTE WATER DRAIN.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide labeled for packaged salsa and guac.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark salsa cups that are in trays. date mark packaged containers of salsa and guac.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

clean tongs stored on neck of faucet, move away so utensils do not get splashed on.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

foods in walk in cooler not covered, cover food to prevent potential contamination.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small trash receptacle at each hand sink.

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

outside waste receptacles contains build up littler and grease.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

build up of grease in outside receptacles, clean to remove harboring conditions.

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs at all hand sink stations.

DEC 26

2019

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer of 3 comp sink was at 0 PPM. change every 2-4 hours. Sanitizer bucket at 10 PPM, change every 2-4 hours.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw protein stored above produce. raw eggs stored above produce. arrange properly to prevent contamination.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths left on food contact surfaces after use, store in sanitizer buckets when not in use.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at all hand sinks.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

large pots stored upright and stored directly below raw food contact surface, invert to prevent contamination.

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

raw container of chicken in walk in cooler not covered, ceiling of walk in cooler is soiled with black substance; cover food.

1 pts Food Temperature

*45 Floor& wall junctures- coved & sealed

missing cove base next to reach in prep cooler located next to steam hot hold line.

3 pts Other

*11 Food not re-served after being served or sold to consumer

salsa in bottles reserved to customers. Do not reserve food, provide only single serving amount of salsa or provide different solution.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

multiple drinks found in working food areas, drink only in break rooms or in non food contact area. do not store cups where it can potential contaminate food.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

gaps on walls, hole in ceiling. cover to prevent potential harboring conditions

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

using hot water to thaw food, use cool water.

JUN 20

2019

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration of sanitizing solution at sanitizer bucket must be have 100 ppm Chlorine concentration at sanitizer bucket

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit dirty with blood spills and food debris must be clean to avoid contamination

MAY 31

2019

PASS 15 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level on all areas must be 6 inches out the floor level to avoid cross contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler units at meat area kitchen area and produce area must be have visible and working thermometers on all areas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers kitchen area must be have date marking on all food containers on all areas

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

utensils with encrusted grease and soils residues must be replace or clean to avoid cross contamination

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

meat equipment not sanitize at contact after used with different meats all food surfaces must be sanitize on all areas after use during operational hours food shelving on all areas dirty with dust

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates marking on food packages on shelving areas must be remove all expired dates food packages from shelving areas

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration of Chlorine on sanitizer bucket and 3c sink must be have 100 ppm Chlorine concentration at sanitizer bucket 50 ppm Chlorine concentration at 3c sink

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers and food packages at floor level must be 6 inches out the floor level

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors on all areas dirty with grease, blood dripping, food debris and soils accumulations including WI cooler floors, behind racks and shelving and kitchen area behind equipment

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

recycling non approved containers as food containers must be have approved food containers to avoid chemical contamination

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

missing bulk labeling on peanuts food container must be have proper labeling on all food containers in all areas

1 pts Sanitation

*47 Handwashing signage

missing signage on hand sink and 3 c sink on meat department must be have proper signs on all ware washing sink equipment

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on all food containers on all areas - meat and kitchen area must be have food labels to proper identification all food containers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

WI cooler fan covers dirty with soils accumulations must be clean to avoid contamination vent hood dirty with oil dripping and contamination must be clean to avoid cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk 46 F eggs 47 ham 46 F

DEC 6

2018

PASS 5 violations

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain front entry exit door

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors inside cooler unit dirty must be clean to avoid contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents inside WIC unit dirty with dust accumulations must be clean to avoid contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be use approved commercial containers as food containers

NOV 19

2018

FAIL 18 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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