EL OAXAQUENO.

establishment using quat test strips BUT using bleach as sanitizer. provide chlorine test strips.

provide texas food handler cards for employees working in kitchen.

observed pots stored in hand sink located next to three comp sink, hand sink is for hand washing only.

observed damaged gasket on reach in cooler, replae.

observed dust build up on ceiling tiles, clean.

observed food left uncovered in reach in cooler, cover.

hot food in warmer observed at 80.4F-90F. steamer on right sight shut off, PIC turned it back on.

register Food service manager certificate with city of dallas.

RFSM not onsite.

employees handling food could not produce Texas Food Handler cards, provide.

no available soap at hand sink located next to grill station, provide.

date marking has improved but still observed some containers of prep food with no date marking.

grime observed on top of equipment

pooling of water from RIC, clean.

observed utensils that are soiled being restocked, clean and sanitize utensils before restocking.

observed open water bottles on food contact surface.

test strip not available provide.

sanitizer at 200PPM and used cold water. use warm water and concentration must be at 50-100PPM

observed eggs at RT, store eggs in RIC once they arrive.

observed raw steak meat stored above RTE rice in RIC.

chlorine sanitizer observed at 0PPM, change every 2-4 hours.

grease trap tickets not onsite, provide.

label food containers.

observed food in reach in coolers not date mark, date mark.

missing soap and towels at hand sink, provide

large pot observed upright and uncovered. cover.

observed spray bottle with water not labeled.

single service cups stored on soiled surface, store in clean surface.

grime build up on equipment and on floors.

provide small trash can at hand sinks.

post consumer health signs.