FEB 22
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL OAXAQUENO.
YOUR CALL. 60/100
2324 W CLARENDON DR #100 · BISHOP ARTS, DALLAS
Last inspected February 22, 2022 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
1 YEAR
since Jan 2021
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
establishment using quat test strips BUT using bleach as sanitizer. provide chlorine test strips.
*22 Accredited food handler certificate - 60 days
provide texas food handler cards for employees working in kitchen.
*31 Handwashing lavatory - used for other purpose
observed pots stored in hand sink located next to three comp sink, hand sink is for hand washing only.
*39 Equipment-doors, seal hinges adjusted/intact
observed damaged gasket on reach in cooler, replae.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on ceiling tiles, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food left uncovered in reach in cooler, cover.
*03 Food products not maintained at 135øF or above
hot food in warmer observed at 80.4F-90F. steamer on right sight shut off, PIC turned it back on.
*47 RFSM Certificate - Not Display
register Food service manager certificate with city of dallas.
MAR 222021PASSED10 violations1 CRITICALDETAILS
MAR 22
2021
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
employees handling food could not produce Texas Food Handler cards, provide.
*31 No soap at handsink
no available soap at hand sink located next to grill station, provide.
*28 Date marking > 24 hrs,on site,temp 41F
date marking has improved but still observed some containers of prep food with no date marking.
*42 Floors/walls/ceiling/nonfood dirty
grime observed on top of equipment
*34 Controlling pests. Eliminating harborage conditions
pooling of water from RIC, clean.
*39 Equipment & utensils cleaned before restocking
observed utensils that are soiled being restocked, clean and sanitize utensils before restocking.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottles on food contact surface.
*29 Sanitizing solutions, testing devices
test strip not available provide.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 200PPM and used cold water. use warm water and concentration must be at 50-100PPM
JAN 42021PASSED14 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
14 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed eggs at RT, store eggs in RIC once they arrive.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak meat stored above RTE rice in RIC.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM, change every 2-4 hours.
*20 Grease Trap Tickets
grease trap tickets not onsite, provide.
*24 Food Labeling- with common name of the food
label food containers.
*28 Date marking > 24 hrs,on site,temp 41F
observed food in reach in coolers not date mark, date mark.
*31 No soap at handsink
missing soap and towels at hand sink, provide
*39 Store all equipment & utensil covered or inverted
large pot observed upright and uncovered. cover.
*41 Food storage containers, identified with common name of food.
observed spray bottle with water not labeled.
*40 Store single-service item in original package
single service cups stored on soiled surface, store in clean surface.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on equipment and on floors.
*44 Trash can provided for papertowel waste
provide small trash can at hand sinks.
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
post consumer health signs.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →