MI SAZON OAXACA.

OBSERVED HARBORING CONDITIONS I.E. WATER POOLING, HOLES ON WALLS AND FOOD DEBRIS. REMOVE HARBORING CONDITIONS

CLEAN FLOORS AND WALLS.

OBSERVED DAMAGED VINYL LINER INSIDE IF ICE MACHINE, REPAIR. TO MAKE EASILY CLEANABLE.

OBSERVED FOOD CONTAINERS LEFT UNCOVERED. COVER

BLOWER AND OTHER MAINTENANCE ITEMS STORED ABOVE UTENSILS AND DRY GOODS. STORE AWAY FROM FOOD AND UTENSILS

OBSERVED ORTHO ANT POWDER. REMOVE FROM PREMISES.

POTS IN BACK STORAGE ROOM LEFT UNCOVERED AND UPRIGHT. STORE INVERTED OR COVERED.

OBSERVED NO AVAILABLE PAPER TOWELS AT HAND SINK LOCATED NEXT TO THREE COMP SINK. PROVIDE.

OBSERVED CHLORINE SANITIZER AT 200+PPM. NEEDS TO BE AT 50-100PPM

MOST RECENT GREASE TRAP TICKET IS FORM 09-2023. MISSING 12-2023. CLEAN EVERY 90 DAYS.

fajita observed at 43.4F

observed raw steak meat stored next to and above RTE food, arrange properly

observed grime build up inside of ice machine, clean and sanitize.

observed foods not properly date marked and foods past the date mark date.

observed aluminum foils used as liner

no opened drinks in kitchen

pace wet cloths back in sanitizer bucket when not in use.

use proper thawing methods

replace damaged gaskets on RICs doors.

clean inside of equipment, clean wire shelves and clean surfaces of equipment

provide a covered waste container

post consumer health sign

NO RFSM ON SITE.

BAGS OF CABBAGE AND ONION ON FLOOR, STORE 6" OFF FLOOR.

GRIME ON FLOORS AND WALLS, CLEAN.

OBSERVED ITEMS IN HAND SINK. HAND SINK IS FOR WASHING HANDS ONLY.

CHLORINE SANITIZER SOLUTION OBSERVED MURKY. REPLACE ONCE NO SOLUTION IS NO LONGER CLEAR.

DATE MARK SALSA CUPS.

OBSERVED RICE COOLING IN LARGE POT, USE SHALLOW PAN OR BETTER MEANS.

OBSERVED GREASE ON VENT HOOD, CLEAN.

USE HANDLED UTENSIL FOR SPICE CONTAINERS AND MAINTAIN HANDLE UPRIGHT.

GREASE TRAP TICKET NOT AVAILABLE ONSITE. MAINTAIN ONSITE.

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. PROVIDE WITHIN 30 DAYS.

OBSERVED NO AVAILABLE TOWELS AT HAND SINKS, PROVIDE.

OBSERVED BOWL BEING USED AS SCOOP, USE HANDLED UTENSIL.

OBSERVED YELLOW LIQUID IN SPRAY BOTTLE, LABEL SPRAY BOTTLE.

OBSERVED RAW STEAK AND RAW PORK BUTT STORED ABOVE RTE FOOD IN REACH IN COOLERS, ARRANGED PROPERLY TO PREVENT CROSS CONTAMINATION. ORGANÍCELOS ADECUADAMENTE PARA EVITAR LA CONTAMINACIÓN CRUZADA.

OBSERVED CONTAINER OF SUGAR LEFT UNCOVERED, COVER.

OBSERVED GRIME BUILD UP ON DOORS OF REACH IN COOLERS, GRIME BUILD UP ON ALL WIRE SHELVES, CLEAN. SE OBSERVÓ ACUMULACIÓN DE SUCIEDAD EN LAS PUERTAS DE ALCANCE EN LOS ENFRIADORES, ACUMULACIÓN DE SUC

NO AVAILABLE GREASE TRAP TICKETS ON SITE. PROVIDE.

register food manager certificate with city of dallas registrar el certificado de gerente de alimentos con la ciudad de dallas