FEB 8
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI SAZON OAXACA.
BEAT. 49/100
2324 W CLARENDON DR #100 · BISHOP ARTS, DALLAS
Last inspected February 8, 2024 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
1 YEAR
since Jul 2022
INSPECTION HISTORY
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HARBORING CONDITIONS I.E. WATER POOLING, HOLES ON WALLS AND FOOD DEBRIS. REMOVE HARBORING CONDITIONS
*42 Dirty nonfood contact surfaces
CLEAN FLOORS AND WALLS.
*32 Damaged Equipment
OBSERVED DAMAGED VINYL LINER INSIDE IF ICE MACHINE, REPAIR. TO MAKE EASILY CLEANABLE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD CONTAINERS LEFT UNCOVERED. COVER
*45 Store maintenance equip away from food/food equip
BLOWER AND OTHER MAINTENANCE ITEMS STORED ABOVE UTENSILS AND DRY GOODS. STORE AWAY FROM FOOD AND UTENSILS
*18 Pesticides and rodenticides application criteria
OBSERVED ORTHO ANT POWDER. REMOVE FROM PREMISES.
*39 Store all equipment & utensil covered or inverted
POTS IN BACK STORAGE ROOM LEFT UNCOVERED AND UPRIGHT. STORE INVERTED OR COVERED.
*31 Individual, disposable towels
OBSERVED NO AVAILABLE PAPER TOWELS AT HAND SINK LOCATED NEXT TO THREE COMP SINK. PROVIDE.
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED CHLORINE SANITIZER AT 200+PPM. NEEDS TO BE AT 50-100PPM
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP TICKET IS FORM 09-2023. MISSING 12-2023. CLEAN EVERY 90 DAYS.
AUG 142023PASSED12 violations2 CRITICALDETAILS
AUG 14
2023
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fajita observed at 43.4F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak meat stored next to and above RTE food, arrange properly
*10 Clean Sight and Touch
observed grime build up inside of ice machine, clean and sanitize.
*28 Date marking > 24 hrs,on site,temp 41F
observed foods not properly date marked and foods past the date mark date.
*32 Equipment & Utensils resistant pit,chip, crazing
observed aluminum foils used as liner
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opened drinks in kitchen
*36 Cloths in-use for wiping between uses stored
pace wet cloths back in sanitizer bucket when not in use.
*38 Thawing. under running water criteria - < 4 hours
use proper thawing methods
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets on RICs doors.
*42 Dirty nonfood contact surfaces
clean inside of equipment, clean wire shelves and clean surfaces of equipment
*46 Covered waste receptacle for women's restroom
provide a covered waste container
*47 Conditions of Permit-in use of food equipment
post consumer health sign
FEB 62023PASSED10 violations2 CRITICALDETAILS
FEB 6
2023
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON SITE.
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGS OF CABBAGE AND ONION ON FLOOR, STORE 6" OFF FLOOR.
*42 Floors/walls/ceiling/nonfood dirty
GRIME ON FLOORS AND WALLS, CLEAN.
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS IN HAND SINK. HAND SINK IS FOR WASHING HANDS ONLY.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER SOLUTION OBSERVED MURKY. REPLACE ONCE NO SOLUTION IS NO LONGER CLEAR.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK SALSA CUPS.
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED RICE COOLING IN LARGE POT, USE SHALLOW PAN OR BETTER MEANS.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE ON VENT HOOD, CLEAN.
*39 Keep utensils handles upright or protected
USE HANDLED UTENSIL FOR SPICE CONTAINERS AND MAINTAIN HANDLE UPRIGHT.
*20 Grease Trap Tickets
GREASE TRAP TICKET NOT AVAILABLE ONSITE. MAINTAIN ONSITE.
JUL 212022PASSED10 violations3 CRITICALDETAILS
JUL 21
2022
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*22 Accredited food handler certificate - 60 days
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. PROVIDE WITHIN 30 DAYS.
*31 Individual, disposable towels
OBSERVED NO AVAILABLE TOWELS AT HAND SINKS, PROVIDE.
*39 Keep utensils handles upright or protected
OBSERVED BOWL BEING USED AS SCOOP, USE HANDLED UTENSIL.
*18 Toxic items labeling-non original container
OBSERVED YELLOW LIQUID IN SPRAY BOTTLE, LABEL SPRAY BOTTLE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW STEAK AND RAW PORK BUTT STORED ABOVE RTE FOOD IN REACH IN COOLERS, ARRANGED PROPERLY TO PREVENT CROSS CONTAMINATION. ORGANÍCELOS ADECUADAMENTE PARA EVITAR LA CONTAMINACIÓN CRUZADA.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED CONTAINER OF SUGAR LEFT UNCOVERED, COVER.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON DOORS OF REACH IN COOLERS, GRIME BUILD UP ON ALL WIRE SHELVES, CLEAN. SE OBSERVÓ ACUMULACIÓN DE SUCIEDAD EN LAS PUERTAS DE ALCANCE EN LOS ENFRIADORES, ACUMULACIÓN DE SUC
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP TICKETS ON SITE. PROVIDE.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas registrar el certificado de gerente de alimentos con la ciudad de dallas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →