2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*32 Approved Food Contact Equip.
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Pest Activity
*18 Licensed pest control applicator only
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented