AUG 30
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN.
YOUR CALL. 67/100
1023 S HAMPTON RD · BISHOP ARTS, DALLAS
Last inspected August 30, 2023 · passed
10 of 10 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
52
includes 22 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
grime build up on ice shoot, clean and sanitize
*37 Storing the food where it is not exposed to splash, dust, or other contamination
wrap grabNgo apples of washed by provider
*42 Dirty nonfood contact surfaces
clean walls of WIC, clean underneath equipment
*45 Premises shall be maintained in good repair
fix damaged/loose frp walls
*47 Conditions of Permit-in use of food equipment
post health report
JUL 112022PASSED3 violations1 CRITICALDETAILS
JUL 11
2022
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust and grime build up inside of walk in cooler(pipes have dust, ceiling has grime), clean.
*29 Cold/hot hold unit thermometer easily viewable
provide ambient thermometer for walk in cooler.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUL 202021PASSED3 violations1 CRITICALDETAILS
JUL 20
2021
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
observed dust on ceiling and walls of walk in cooler. grime on ceiling of establishment. clean.
*34 Controlling pests. Eliminating harborage conditions
food debris underneath counters, clean.
*47 Conditions of Permit-in use of food equipment
Post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUN 82020PASSED6 violations2 CRITICALDETAILS
JUN 8
2020
PASSED
6 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime on floors, dust build up on walls of walk in cooler. dust on fans of walk in cooler.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents, clean.
*34 Controlling pests. Eliminating harborage conditions
holes on wall, build up of still water in drain located underneath 3 comp sink. remove harboring conditions.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control records not readily available.
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer solution.
*39 Store equipment & utensils in a clean, dry place
clean coffee mugs stored upright and has collection of water. store upright for some time to let dry.
MAY 92019PASSED7 violations4 CRITICALDETAILS
MAY 9
2019
PASSED
7 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units front service area must be have date marks on all food containers
*43 Clean vent syst:Intake/exhaust air ducts
a/ c vents on all areas dirty with soils residues and grease accumulations must be clean to avoid contamination fan cover vents inside WI cooler unit dirty with soils accumulations
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
PIC must be ensure sanitize all food surfaces
*03 Vending Machine. Hot Hold (135øF or higher)
hot hold less that 135 F at warmers warmers must be above 135 F to attain hot hold temperature
*10 Clean Sight and Touch
cooler units dirty with food debris and soils residues must be clean inside and outside to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
warmers failing maintain hot temperatures must be replace or repair to avoid cross contamination
*45 Ceiling easily cleanable and light in color
clean ceiling on all areas from dust and soils accumulations
show all 10 inspections →
SEP 242018PASSED10 violations5 CRITICALDETAILS
SEP 24
2018
PASSED
10 violations5 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at sanitizer bucket must be have chemical concentration during operational hours sanitizer bucket 200 ppm quat
*43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty must be clean to avoid contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Clean facilities as often as necessary.
floors behind WI cooler shelves dirty with debris and spills must be clean to avoid contamination
*34 Outer openings:closing holes, gaps
holes at walls back area must be closed all holes or gaps in all areas
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at 3c sink during operational hours must be have sanitizing solution 3c sink 200 ppm Quat sanitizer bucket 200 ppm Quat
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed and roaches must be contact pest management to eliminate pest
*34 Pest control-routine inspections for
missing current pest control must be have current pest control
*10 Equipment and Utensils Cleaning-contamination
all equipment not been sanitize all equipment must be sanitize after cleaning
APR 112018PASSED8 violations5 CRITICALDETAILS
APR 11
2018
PASSED
8 violations5 CRITICALDETAILS
*21 PIC ensures foods cooked to proper temperatures
PIC need to be ensure food is cooked to proper temperature
*34 Pest control-routine inspections for
missing current pest control record must be have a current pest control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contacted pest management to control pest
*45 Premises:Cleaning, frequency and restrictions
clean facilities inside and outside property WI cooler units floors and ceiling contamination restrooms and alley areas during operational hours
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be 6 inches out of floor level
*39 Equipment in good repair and proper adjustment.
cooking sauces roller broken must be repair to work properly WI cooler doors seals broken must be replace seals and properly adjusted to avoid contamination
OCT 252017PASSED4 violationsDETAILS
OCT 25
2017
PASSED
4 violationsDETAILS
*19 Plumbing System Construction
*44 Receptacles tight fitting lids, doors, or covers
*07 Food safe, good condition, unadulterated, and honestly presented
*20 Grease Trap Tickets
MAR 272017PASSED3 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
3 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
SUB ON DISPLAY 3/25, ITALIAN DRESSING 11/16/16, VELVEETA 1/25/17
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN RIF
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
OCT 102016PASSED3 violations1 CRITICALDETAILS
OCT 10
2016
PASSED
3 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
PICO 50 (DEGREE F)
*03 Food products not maintained at 135øF or above
HOT WING 114, CHICKEN WING 118 (DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →