MAY 25
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX #704.
YOUR CALL. 63/100
4402 MAPLE AVE · OAK LAWN, DALLAS
Last inspected May 25, 2023 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
68
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Hair Restraints effective
all staff must wear effective hair restraints while handling food
*45 Proper cleaning equip provided for waste recept
strong sewer smell detected, address at once
*43 Clean vent syst:Intake/exhaust air ducts
missing filter at vent system grill, provide.
*22 Accredited food handler certificate - 60 days
all food handlers must be training in food safety
NOV 232022PASSED1 violation1 CRITICALDETAILS
NOV 23
2022
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 53'f
APR 192022PASSED5 violations1 CRITICALDETAILS
APR 19
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, onion
*19 Water & Plumbing in good repair- per code
the drain at the hand sink is stuck
*10 Clean Sight and Touch
Provide cleaning for the coolers, freezers
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
OCT 182021PASSED7 violations2 CRITICALDETAILS
OCT 18
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking at the hand sink and the hot water is too slow to come out
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for all coolers and freezers
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to a pot and taco rack
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the eggs and cheese, tomato containers in the wic
*02 Cold Hold (41øF/45øF or below)
Provide label for the lettuce, tomato for the time control
APR 52021PASSED4 violationsDETAILS
APR 5
2021
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese and the carrot
*21 RFSM - Not On Site
register RFSM with city of Dallas
*47 Handler-Certificate Not on site
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrap the food
show all 14 inspections →
OCT 142020PASSED6 violations2 CRITICALDETAILS
OCT 14
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 50
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to burger buns,
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*34 Outer openings:closing holes, gaps
fix the panel of back door- open holes, gaps
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
APR 172020PASSED3 violations1 CRITICALDETAILS
APR 17
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
observed sanitizer bucket next to food
*10 Q.A. PPM - follow manufacturer's direction
100 q.a
*34 Outer openings:closing holes, gaps
seal open gaps for back door
JUN 122019PASSED5 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE MICROWAVE-COS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKETS
*28 Original cont. of RTE/PHF/Day1= day of opening
ICED COFFEE
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE TEA LINERS STORED ON GROUND IN BACK OF DRY STORAGE- COS
DEC 172018PASSED5 violations1 CRITICALDETAILS
DEC 17
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*10 Clean Sight and Touch
INSIDE MICROWAVE- COS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION AT RIC WITH TACOS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING BY ALL STAFF
AUG 82018PASSED9 violations3 CRITICALDETAILS
AUG 8
2018
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
CHEESECAKE HAS NO DATE, CUT ONIONS WIC
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS AT 77 DEGREE F*
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*21 RFSM - Not On Site
NO COPIES
*45 Clean facilities as often as necessary.
CLEAN FLOORS
*18 Chemical sanitizer generated onsite, chemical criteria
400+ PPM QUAT SANITIZING BUCKET
*39 Store all equipment & utensil covered or inverted
*47 Handwashing signage
*29 Food thermometers provided and accessible
IN ALL RIC
JAN 112018PASSED10 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE MICROWAVE, INSIDE RIC WHERE SLICED CHEESE IS STORED
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*45 Premises shall be maintained in good repair
CLEAN WALL PANELS BY DRYING RACK TO BE FREE OF BLACK SUBSTANCE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BULK BIN MISSING COVER
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS IN WIC ARE MISSING DATES
*42 Dirty nonfood contact surfaces
CLEAN THE OUTSIDE OF THE MICROWAVE
*02 Cold Hold (41øF/45øF or below)
RAW EGG 68 DEGREE F, SLICED TOMATO 64 DEGREE F
*47 Handwashing signage
AT FRONT HAND SINK
*39 Utensils, single serve items 6 inches off - floor
ICE BUCKETS STORED ON GROUND NEAR DRIVE THRU
AUG 142017PASSED6 violations2 CRITICALDETAILS
AUG 14
2017
PASSED
6 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Invalid RFSM Certificates on display. One certificate is expired. The other is not the City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must
*18 Toxic items stored above food/utensils
Sanitizer bucket stored above ready to eat croissant bread. Please relocate sanitizer bucket such that it is not above foods.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler on service line missing thermometers. Reach in freezer on deep fry station missing thermometers.
*42 Dirty nonfood contact surfaces
Seals to reach in coolers soiled. Should be cleaned on a regular basis. Rusty door to walk in cooler. Food on floors of production area of kitchen. Ice machine shows buildup of rust on defle
*39 Equipment in good repair and proper adjustment.
Hinges broken to reach in cooler. Handles missing on cabinets on service line.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Ice buildup on drain lines of condenser for walk in freezer. Ice building up on floor below condenser to walk in freezer.
FEB 62017PASSED3 violations1 CRITICALDETAILS
FEB 6
2017
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for the burger
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed bread and raw eggs store together
*10 Clean Sight and Touch
provide cleaning for the rif
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →