DICKEY'S BARBECUE PIT #146.

City of Dallas

2525 WYCLIFF AVE #130 · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 29

2023

PASS 6 violations

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED RIBS COOLING AT ROOM TEMPERATURE / USE CORRECT METHOD

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK (KITCHEN) - PREP AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD EMPLOYEE OBSERVED WITHOUT WEARING HAIR NET

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS ( UNDERNEATH 3 COMP SINK )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR SMALL LEAK AT 3 COMP SINK- PREP

2 pts Other

*29 Sanitizing solutions, testing devices

THERMAL STRIPS

MAR 16

2023

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at the bottom of the 3 compartment sink

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear hair cover/net/hat and beard cover

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

cannot use cardboard as mat on the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM from the City of Dallas

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

MAY 24

2022

PASS 6 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw eggs store next to lettuce and above onion, dressing sauces

2 pts Sanitation

*32 Damaged Equipment

Replace the broken wing container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the wings, lecttuce

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 52'f cheese: 51'f

3 pts Other

*03 Food products not maintained at 135øF or above

bean 112'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the can opner

NOV 4

2021

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Hair Restraints effective

all employees who working with food must have hat/hair net

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cole slaw exp 11-3

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Other

*31 Individual, disposable towels

MAY 3

2021

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the onion, cole slaw, lettuce

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Handler-Certificate Not on site

show all 14 inspections →

OCT 21

2020

PASS 5 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food and spice container

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for front door and back door

3 pts Plumbing & Waste

*20 Grease Trap Tickets

APR 15

2020

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

NOV 21

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 57'f, cheese 59'f

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

JUN 12

2019

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SERVICE COOLER- LOVE FIELD (SERVICE ORDERED)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK- LOVE FIELD

2 pts Other

*31 No soap at handsink

AT HAND SINK- LOVE FIELD

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SPICES- LOVE FIELD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

LIDS ON DRINKS

DEC 5

2018

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

AT HAND SINK- LOVE FIELD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS WITH NO DATE IN COOLER

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS- SPICES- LOVE FIELD

1 pts Sanitation

*39 Keep utensils handles upright or protected

MUST USE UTENSIL WITH HANDLE AT BULK BINS- LOVE FIELD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN COOLER

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT HANDSINK- LOVE FIELD

3 pts Sanitation

*18 Toxic items stored above food/utensils

STERNOS STORED ON TOP SHELF WITH BULK FOOD STORED UNDER ON SHELF- LOVE FIELD

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 7

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 51 DEGREE F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER POTATO SALAD IN WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAD SINK- LOVE FIELD COMMISSARY

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS CONCENTRATED AT HAND SINK- LOVE FIELD

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

FIX NOZZLE AT WARE WASH- LOVE FIELD

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT REGISTERED

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE LIGHT IN WIF- LOVE FIELD

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK- LOVE FIELD

DEC 13

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

MEAT 128 DEGREE F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open container drink in food prep areA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE 7/27/17 LES

3 pts Sanitation

*14 When to wash hands before donning new gloves

AUG 1

2017

PASS 6 violations

2 pts Sanitation

*31 No soap at handsink

Soap dispenser not functioning and unmounted at hand wash sink between back smokers. No soap at sink in back smoke area.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Door to reach in freezer had barbecue sauce on it. Dirty seals to walk in coolers.

1 pts Pest Activity

*45Floor, wall, ceiling - Exposed material

Exposed ceiling tile above desk in service area of kitchen. Wires coming through opening, but it should be more sealed to prevent access to pests.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb missing from front vent hood. Light not functioning in walk in cooler in back production area.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

JAN 19

2017

PASS 2 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

less than 100 ppm

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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