DEC 29
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBECUE PIT #146.
BEAT. 47/100
2525 WYCLIFF AVE #130 · OAK LAWN, DALLAS
Last inspected December 29, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
83
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*27 Cool TCS foods using proper methods
OBSERVED RIBS COOLING AT ROOM TEMPERATURE / USE CORRECT METHOD
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK (KITCHEN) - PREP AREA
*35 Hair Restraints effective
FOOD EMPLOYEE OBSERVED WITHOUT WEARING HAIR NET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS ( UNDERNEATH 3 COMP SINK )
*45 Premises shall be maintained in good repair
REPAIR SMALL LEAK AT 3 COMP SINK- PREP
*29 Sanitizing solutions, testing devices
THERMAL STRIPS
MAR 162023PASSED5 violationsDETAILS
MAR 16
2023
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at the bottom of the 3 compartment sink
*35 Hair Restraints effective
employees must wear hair cover/net/hat and beard cover
*45 Mats / Duckboards nonabsorbent
cannot use cardboard as mat on the floor
*21 RFSM - Not On Site
Provide RFSM from the City of Dallas
*20 Grease Trap Tickets
provide grease trap ticket
MAY 242022PASSED6 violations2 CRITICALDETAILS
MAY 24
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next to lettuce and above onion, dressing sauces
*32 Damaged Equipment
Replace the broken wing container
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the wings, lecttuce
*02 Cold Hold (41øF/45øF or below)
cole slaw 52'f cheese: 51'f
*03 Food products not maintained at 135øF or above
bean 112'f
*10 Clean Sight and Touch
Provide cleaning for the can opner
NOV 42021PASSED8 violationsDETAILS
NOV 4
2021
PASSED
8 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
*20 Grease Trap Tickets
*35 Hair Restraints effective
all employees who working with food must have hat/hair net
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
cole slaw exp 11-3
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
MAY 32021PASSED6 violationsDETAILS
MAY 3
2021
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the onion, cole slaw, lettuce
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
show all 14 inspections →
OCT 212020PASSED5 violations1 CRITICALDETAILS
OCT 21
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and spice container
*21 RFSM - Not On Site
register RFSM with city of Dallas
*34 Outer openings:closing holes, gaps
seal open gaps for front door and back door
*20 Grease Trap Tickets
APR 152020PASSED5 violations1 CRITICALDETAILS
APR 15
2020
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
NOV 212019PASSED5 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw 57'f, cheese 59'f
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
JUN 122019PASSED6 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
SERVICE COOLER- LOVE FIELD (SERVICE ORDERED)
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Handwashing signage
AT HAND SINK- LOVE FIELD
*31 No soap at handsink
AT HAND SINK- LOVE FIELD
*41 Food storage containers, identified with common name of food.
SPICES- LOVE FIELD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
LIDS ON DRINKS
DEC 52018PASSED8 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
AT HAND SINK- LOVE FIELD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH NO DATE IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS- SPICES- LOVE FIELD
*39 Keep utensils handles upright or protected
MUST USE UTENSIL WITH HANDLE AT BULK BINS- LOVE FIELD
*37 Storing the food at least 15 cm (6 inches) above the floor
IN COOLER
*19 Hand sink water temperature below 110'F
AT HANDSINK- LOVE FIELD
*18 Toxic items stored above food/utensils
STERNOS STORED ON TOP SHELF WITH BULK FOOD STORED UNDER ON SHELF- LOVE FIELD
*21 RFSM - Not On Site
REGISTER WITH THE CITY
JUN 72018PASSED9 violations5 CRITICALDETAILS
JUN 7
2018
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 51 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER POTATO SALAD IN WIC
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAD SINK- LOVE FIELD COMMISSARY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS CONCENTRATED AT HAND SINK- LOVE FIELD
*19 Water & Plumbing in good repair- per code
FIX NOZZLE AT WARE WASH- LOVE FIELD
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
NOT REGISTERED
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE LIGHT IN WIF- LOVE FIELD
*47 Handwashing signage
AT HAND SINK- LOVE FIELD
DEC 132017PASSED6 violationsDETAILS
DEC 13
2017
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
MEAT 128 DEGREE F
*39 Equipment in good repair and proper adjustment.
repair gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open container drink in food prep areA
*20 Grease Trap Tickets
LAST SERVICE 7/27/17 LES
*14 When to wash hands before donning new gloves
AUG 12017PASSED6 violations2 CRITICALDETAILS
AUG 1
2017
PASSED
6 violations2 CRITICALDETAILS
*31 No soap at handsink
Soap dispenser not functioning and unmounted at hand wash sink between back smokers. No soap at sink in back smoke area.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*42 Floors/walls/ceiling/nonfood dirty
Door to reach in freezer had barbecue sauce on it. Dirty seals to walk in coolers.
*45Floor, wall, ceiling - Exposed material
Exposed ceiling tile above desk in service area of kitchen. Wires coming through opening, but it should be more sealed to prevent access to pests.
*43 Light bulbs, light shields provided
Light bulb missing from front vent hood. Light not functioning in walk in cooler in back production area.
*10 Clean Sight and Touch
Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service
JAN 192017PASSED2 violationsDETAILS
JAN 19
2017
PASSED
2 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
less than 100 ppm
*28 Date marking > 24 hrs,on site,temp 41F
cheese
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →